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There are 25100 results for: content related to: A Quasi-Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread

  1. MATHEMATICAL MODELING OF MICROBIAL GROWTH: A REVIEW

    Journal of Food Safety

    Volume 14, Issue 3, July 1994, Pages: 175–217, GUY E. SKINNER, JOHN W. LARKIN and E. JEFFERY RHODEHAMEL

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1994.tb00594.x

  2. Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb

    Journal of Food Science

    Volume 68, Issue 3, April 2003, Pages: 982–987, F.E. Feeherry, C.J. Doona and I.A. Taub

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb08274.x

  3. Development of a predictive model describing the growth of Yersinia enterocolitica in Camembert-type cheese

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 811–818, Jaroslaw Kowalik and Adriana Lobacz

    Version of Record online : 1 DEC 2014, DOI: 10.1111/ijfs.12715

  4. You have full text access to this OnlineOpen article
    Influence of local ionization on ionospheric densities in Titan's upper atmosphere

    Journal of Geophysical Research: Space Physics

    Volume 120, Issue 7, July 2015, Pages: 5899–5921, Luc B. M. Sagnières, Marina Galand, Jun Cui, Panayotis P. Lavvas, Erik Vigren, Véronique Vuitton, Roger V. Yelle, Anne Wellbrock and Andrew J. Coates

    Version of Record online : 20 JUL 2015, DOI: 10.1002/2014JA020890

  5. You have free access to this content
    Effect of incubation temperature on growth parameters of Pseudoalteromonas antarctica NF3 and its production of extracellular polymeric substances

    Journal of Applied Microbiology

    Volume 105, Issue 1, July 2008, Pages: 255–263, M. Nevot, V. Deroncelé, Mª J. Montes and E. Mercade

    Version of Record online : 20 FEB 2008, DOI: 10.1111/j.1365-2672.2008.03769.x

  6. Inoculum Size of Clostridium botulinum 56A Spores Influences Time-to-Detection and Percent Growth-Positive Samples

    Journal of Food Science

    Volume 65, Issue 8, November 2000, Pages: 1369–1375, L. Zhao, T.J. Montville and D.W. Schaffner

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2000.tb10614.x

  7. Inactivation Kinetics of Listeria monocytogenes by High-Pressure Processing: Pressure and Temperature Variation

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M458–M465, Christopher J. Doona, Florence E. Feeherry, Edward W. Ross and Kenneth Kustin

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02791.x

  8. GROWTH KINETICS OF CLOSTRIDIUM PERFRINGENS IN COOKED BEEF

    Journal of Food Safety

    Volume 23, Issue 2, July 2003, Pages: 91–105, LIHAN HUANG

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2003.tb00354.x

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    Shapes and functions of species–area curves: a review of possible models

    Journal of Biogeography

    Volume 30, Issue 6, June 2003, Pages: 827–835, Even Tjørve

    Version of Record online : 29 MAY 2003, DOI: 10.1046/j.1365-2699.2003.00877.x

  10. Variation in the temperature preference and growth rate of individual fish reconciles differences between two growth models

    Freshwater Biology

    Volume 48, Issue 10, October 2003, Pages: 1793–1798, J.M. Elliott and M.A. Hurley

    Version of Record online : 16 SEP 2003, DOI: 10.1046/j.1365-2427.2003.01129.x

  11. Regional models for sediment toxicity assessment

    Environmental Toxicology and Chemistry

    Volume 33, Issue 3, March 2014, Pages: 708–717, L. Jay Field and Susan B. Norton

    Version of Record online : 27 JAN 2014, DOI: 10.1002/etc.2485

  12. Exposure Assessment of Bacillus cereus in Chinese-Style Cooked Rice

    Journal of Food Process Engineering

    Volume 36, Issue 3, June 2013, Pages: 329–336, Qing-Li Dong

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1745-4530.2012.00694.x

  13. Acidogenic hydrogen production from wastewater: Process analysis with the function of influencing parameters

    International Journal of Energy Research

    Volume 39, Issue 8, 25 June 2015, Pages: 1131–1141, Suresh Babu Pasupuleti and S. Venkata Mohan

    Version of Record online : 23 MAR 2015, DOI: 10.1002/er.3322

  14. Predictive Models for Growth of Leuconostoc citreum and Its Dynamics in Pickled Vegetables with Low Salinity

    Journal of Food Process Engineering

    Volume 36, Issue 3, June 2013, Pages: 284–291, P.F. Weng, Z.F. Wu and L.L. Lei

    Version of Record online : 1 AUG 2012, DOI: 10.1111/j.1745-4530.2012.00690.x

  15. Investigating the effects of chemistry on molecular line profiles of infalling low-mass cores

    Monthly Notices of the Royal Astronomical Society

    Volume 408, Issue 4, November 2010, Pages: 2426–2441, J. F. Roberts, J. M. C. Rawlings and H. A. Stace

    Version of Record online : 14 SEP 2010, DOI: 10.1111/j.1365-2966.2010.17296.x

  16. The Quasi-Chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics of Escherichia Coli ATCC 11229 by High Pressure Processing

    High Pressure Processing of Foods

    Christopher J. Doona, Florence E. Feeherry, Edward W. Ross, Maria Corradini, Micha Peleg, Pages: 115–144, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376409.ch6

  17. GROWTH OF EUROTIUM CHEVALIERI IN MILK JAM: INFLUENCE OF PH, POTASSIUM SORBATE AND WATER ACTIVITY

    Journal of Food Safety

    Volume 27, Issue 1, February 2007, Pages: 1–16, CIELO D. CHAR, SANDRA N. GUERRERO and STELLA M. ALZAMORA

    Version of Record online : 18 JAN 2007, DOI: 10.1111/j.1745-4565.2007.00055.x

  18. Evaluating the Effect of Temperature on Microbial Growth Rate—The Ratkowsky and a Bělehrádek-Type Models

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: M547–M557, Lihan Huang, Cheng-An Hwang and John Phillips

    Version of Record online : 19 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02345.x

  19. Modeling Microbial Responses During Decontamination Processes

    Decontamination of Fresh and Minimally Processed Produce

    Eva Van Derlinden, Astrid M. Cappuyns, Laurence Mertens, Jan F. Van Impe, Vasilis P. Valdramidis, Pages: 485–528, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch27

  20. Growth Models

    Nonlinear Regression

    G. A. F. Seber, C. J. Wild, Pages: 325–365, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/0471725315.ch7