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There are 10356 results for: content related to: Sarcoplasmic Reticulum Ca 2+ -ATPase and Cytochrome Oxidase as Indicators of Frozen Storage in Cod ( Gadus morhua )

  1. Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2531–2540, Karin J Larsson and Ingrid K Undeland

    Version of Record online : 2 SEP 2010, DOI: 10.1002/jsfa.4121

  2. Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S31–S40, N. Rattanasatheirn, S. Benjakul, W. Visessanguan and K. Kijroongrojana

    Version of Record online : 26 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00603.x

  3. The function of endogenous cathepsin in quality deterioration of grass carp (Ctenopharyngodon idella) fillets stored in chilling conditions

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 797–803, Lihong Ge, Yanshun Xu and Wenshui Xia

    Version of Record online : 27 NOV 2014, DOI: 10.1111/ijfs.12713

  4. Composition, Liquid Leakage, and Mechanical Properties of Farmed Rainbow Trout: Variation Between Fillet Sections and the Impact of Ice and Frozen Storage

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1933–1938, T. Mørkøre, A.Å. Hansen, E. Unander and O. Einen

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08749.x

  5. Preprocessing Ice Storage Effects on Functional Properties of Fish Mince Protein

    Journal of Food Science

    Volume 56, Issue 4, July 1991, Pages: 965–968, G. VIDYA SAGAR REDDY and L.N. SRIKAR

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb14617.x

  6. Broad-spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice-stored grass carp (Ctenopharyngodon idella) fillets

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 902–910, Lihong Ge, Yanshun Xu, Xiaoqing Jiang, Wenshui Xia and Qixing Jiang

    Version of Record online : 22 FEB 2016, DOI: 10.1111/ijfs.13047

  7. Comparison of gilthead sea bream (Sparus aurata) and hake (Merluccius merluccius) muscle proteins during iced and frozen storage

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 2, 15 January 2003, Pages: 113–122, Margarita Tejada, Almudena Huidobro and Gamal Fouad Mohamed

    Version of Record online : 18 DEC 2002, DOI: 10.1002/jsfa.1289

  8. The impact of collagen on softening of grass carp (Ctenopharyngodon idella) fillets stored under superchilled and ice storage

    International Journal of Food Science & Technology

    Volume 50, Issue 11, November 2015, Pages: 2427–2435, Xiaoqing Jiang, Yanshun Xu, Lihong Ge, Wenshui Xia and Qixing Jiang

    Version of Record online : 30 JUL 2015, DOI: 10.1111/ijfs.12909

  9. Physico-chemical and functional properties of proteins from green mussel (Perna viridis) during ice storage

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 2, 30 January 2007, Pages: 245–254, PK Binsi, BA Shamasundar and AO Dileep

    Version of Record online : 17 NOV 2006, DOI: 10.1002/jsfa.2706

  10. Microbiological Properties and Biogenic Amines of Whole Pike-Perch (Sander Lucioperca, Linnaeus 1758): A Perspective on Fish Safety During Postharvest Handling Practices and Frozen Storage

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: M664–M668, Ali Ehsani and Mohammad Sedigh Jasour

    Version of Record online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02970.x

  11. Gilthead seabream (Sparus aurata): suitability for freezing and commercial alternatives

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 11, 30 August 2004, Pages: 1405–1413, Almudena Huidobro and Margarita Tejada

    Version of Record online : 2 JUL 2004, DOI: 10.1002/jsfa.1827

  12. Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S89–S100, Hanne Digre, Ulf Erikson, Ida G. Aursand, Lorena Gallart-Jornet, Ekrem Misimi and Turid Rustad

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01956.x

  13. Stress Relaxation Test for Monitoring Post Mortem Textural Changes of Ice-stored Cod (Gadus morhua L)

    Journal of Food Science

    Volume 69, Issue 4, May 2004, Pages: FEP178–FEP182, A. M. Herrero, K. Heia and M. Careche

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb06344.x

  14. OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED SHRIMP

    Journal of Food Science

    Volume 21, Issue 6, November 1956, Pages: 611–620, M. E. BAILEY, E. A. Fieger and A. F. Novak

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1956.tb16965.x

  15. Effect of storage temperature as a preanalytical variable on the lens crystallins protein quality for proteomic studies

    PROTEOMICS - Clinical Applications

    Volume 5, Issue 9-10, October 2011, Pages: 504–512, Soma Bhattacharjee, Sasmita Mohanty, Anil P. Sharma and Bimal P. Mohanty

    Version of Record online : 7 SEP 2011, DOI: 10.1002/prca.201100004

  16. Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 9, July 2016, Pages: 3233–3239, Lihong Ge, Yanshun Xu, Wenshui Xia, Qixing Jiang and Xiaoqing Jiang

    Version of Record online : 25 NOV 2015, DOI: 10.1002/jsfa.7506

  17. Instrumental Texture Measurement

    Fishery Products: Quality, safety and authenticity

    Mercedes Careche, Marta Barroso, Pages: 214–239, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322668.ch9

  18. Determination of Short-Term Icing and Frozen Storage Characteristics of Ungutted Silver Carp (Hypophthalmichthys molitrix)

    Journal of Food Processing and Preservation

    Volume 38, Issue 2, April 2014, Pages: 713–720, Ali Ehsani and Mohammad Sedigh Jasour

    Version of Record online : 27 SEP 2012, DOI: 10.1111/jfpp.12022

  19. Shelf life of ice-stored redfish, Sebastes marinus and S. mentella

    International Journal of Food Science & Technology

    Volume 29, Issue 3, June 1994, Pages: 303–313, HARTMUT REHBEIN, EMILIA MARTINSDOTTIR, FREDIRIK BLOMSTERBERG, GRIMUR VALDIMARSSON and JOERG OEHLENSCHLAEGER

    Version of Record online : 6 JUL 2007, DOI: 10.1111/j.1365-2621.1994.tb02071.x

  20. FUNCTIONAL, MICROBIAL AND SENSORY CHANGES IN ICE-STORED SEA SCALLOPS (PLACOPECTEN MAGELLANICUS) TREATED WITH SODIUM TRIPOLYPHOSPHATE

    Journal of Muscle Foods

    Volume 7, Issue 1, March 1996, Pages: 93–108, T.E. RIPPEN, H.C. SUTTON, P.F. LACEY, R.M. LANE, R.A. FISHER and W.D. DUPAUL

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1996.tb00589.x