Search Results

There are 11577 results for: content related to: Overcoming the Taste Stigma of Soy

  1. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian PT Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2

  2. You have full text access to this OnlineOpen article
    Does food marketing need to make us fat? A review and solutions

    Nutrition Reviews

    Volume 70, Issue 10, October 2012, Pages: 571–593, Pierre Chandon and Brian Wansink

    Version of Record online : 4 OCT 2012, DOI: 10.1111/j.1753-4887.2012.00518.x

  3. “Best if Used By …” How Freshness Dating Influences Food Acceptance

    Journal of Food Science

    Volume 71, Issue 4, May 2006, Pages: S354–S357, Brian Wansink and Alan O. Wright

    Version of Record online : 25 MAY 2006, DOI: 10.1111/j.1750-3841.2006.00011.x

  4. How Important is Atmosphere to the Perfect Meal?

    The Perfect Meal: The Multisensory Science of Food and Dining

    Charles Spence, Betina Piqueras-Fiszman, Pages: 271–309, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118491003.ch9

  5. Leveraging FDA Health Claims

    Journal of Consumer Affairs

    Volume 39, Issue 2, Winter 2006, Pages: 386–398, BRIAN WANSINK and MATTHEW M. CHENEY

    Version of Record online : 1 SEP 2005, DOI: 10.1111/j.1745-6606.2005.00020.x

  6. FACTORS AFFECTING ASPARAGUS SENSORY EVALUATION

    Journal of Food Quality

    Volume 20, Issue 2, April 1997, Pages: 127–144, SUSAN CUPPETT, ALMA DELEON, ANNE PARKHURST and LAURIE HODGES

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1997.tb00458.x

  7. Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk

    Journal of Food Science

    Volume 70, Issue 7, September 2005, Pages: s413–s418, Logan L. Francis, Delores H. Chambers, Son Hee Kong, George A. Milliken, Ike J. Jeon and Karen A. Schmidt

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11485.x

  8. Virtual Bundling with Quantity Discounts: When Low Purchase Price Does Not Lead to Smart-Shopper Feelings

    Psychology & Marketing

    Volume 30, Issue 8, August 2013, Pages: 707–723, Pauline de Pechpeyrou

    Version of Record online : 5 JUL 2013, DOI: 10.1002/mar.20639

  9. Flavor Profiles of 17 Species of North Atlantic Fish

    Journal of Food Science

    Volume 53, Issue 4, July 1988, Pages: 1036–1042, PATRICIA A. PRELL and F.M. SAWYER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb13524.x

  10. Lower Buffet Prices Lead to Less Taste Satisfaction

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 362–370, David R. Just, Özge Sığırcı and Brian Wansink

    Version of Record online : 24 SEP 2014, DOI: 10.1111/joss.12117

  11. Tastes Great, But What do We Call It? The Art and Science of Food Description

    The Perfect Meal: The Multisensory Science of Food and Dining

    Charles Spence, Betina Piqueras-Fiszman, Pages: 71–107, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118491003.ch3

  12. Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research

    Psychology & Marketing

    Volume 32, Issue 5, May 2015, Pages: 486–500, Brian Wansink

    Version of Record online : 20 APR 2015, DOI: 10.1002/mar.20794

  13. SEGMENTATION APPROACHES THAT DIFFERENTIATE CONSUMPTION FREQUENCY FROM SENSORY PREFERENCE

    Journal of Sensory Studies

    Volume 19, Issue 4, October 2004, Pages: 327–340, BRIAN WANSINK, STEVEN T. SONKA and SE-BUM PARK

    Version of Record online : 26 APR 2007, DOI: 10.1111/j.1745-459X.2004.tb00151.x

  14. SENSORY SUGGESTIVENESS AND LABELING: DO SOY LABELS BIAS TASTE?

    Journal of Sensory Studies

    Volume 17, Issue 5, November 2002, Pages: 483–491, BRIAN WANSINK and SE-BUM PARK

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2002.tb00360.x

  15. How Diet and Health Labels Influence Taste and Satiation

    Journal of Food Science

    Volume 69, Issue 9, December 2004, Pages: S340–S346, B. Wansink, K. van Ittersum and J.E. Painter

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb09946.x

  16. Slim by Design: Mindless Eating Solutions for Everyday Life. By Brian Wansink. William Morrow & Company: New York, 2014

    Obesity Reviews

    Volume 16, Issue 2, February 2015, Pages: 187–188, Eric Robinson

    Version of Record online : 23 JAN 2015, DOI: 10.1111/obr.12249

  17. USE OF LINEAR RATING SCALES FOR THE EVALUATION OF BEER FLAVOR BY CONSUMERS

    Journal of Food Science

    Volume 41, Issue 2, March 1976, Pages: 383–385, MARGERY A. EINSTEIN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb00625.x

  18. A COMPARISON BETWEEN PAPER AND COMPUTERIZED BALLOTS AND A STUDY OF SIMULATED SUBSTITUTION BETWEEN THE TWO BALLOTS USED IN DESCRIPTIVE ANALYSIS

    Journal of Sensory Studies

    Volume 17, Issue 6, December 2002, Pages: 527–537, MARIANNE SWANEY-STUEVE and HILDEGARDE HEYMANN

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2002.tb00363.x

  19. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 431–462, ANDREA HEINTZ TANGARI, SCOT BURTON, ELIZABETH HOWLETT, YOON-NA CHO and ANASTASIA THYROFF

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

  20. A Critical Review of the Literature on Nutritional Labeling

    Journal of Consumer Affairs

    Volume 46, Issue 1, Spring 2012, Pages: 120–156, SOPHIE HIEKE and CHARLES R. TAYLOR

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-6606.2011.01219.x