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There are 15751 results for: content related to: Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates

  1. Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate Preparations with Improved Functional Properties

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C791–C797, Raji Rahulan, Kiran S. Dhar, K. Madhavan Nampoothiri and Ashok Pandey

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02773.x

  2. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2541–2547, Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luis Puente and Enrique A Martínez

    Article first published online : 2 SEP 2010, DOI: 10.1002/jsfa.4158

  3. You have free access to this content
    Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 431–445, Brittany L. Graf, Patricio Rojas-Silva, Leonel E. Rojo, Jose Delatorre-Herrera, Manuel E. Baldeón and Ilya Raskin

    Article first published online : 10 APR 2015, DOI: 10.1111/1541-4337.12135

  4. Part III: the influence of serial repitching of Saccharomyces pastorianus on the production dynamics of some important aroma compounds during the fermentation of barley and gluten-free buckwheat and quinoa wort

    Journal of the Institute of Brewing

    Volume 121, Issue 3, 2015, Pages: 387–399, Matjaž Deželak, Mekonnen Melaku Gebremariam, Martin Zarnkow, Thomas Becker and Iztok Jože Košir

    Article first published online : 23 JUN 2015, DOI: 10.1002/jib.243

  5. Ecogeographic structure of phenotypic diversity in cultivated populations of quinoa from Northwest Argentina

    Annals of Applied Biology

    Volume 160, Issue 2, March 2012, Pages: 114–125, R.N. Curti, A.J. Andrade, S. Bramardi, B. Velásquez and H. Daniel Bertero

    Article first published online : 19 DEC 2011, DOI: 10.1111/j.1744-7348.2011.00524.x

  6. Pasting and rheological properties of quinoa-oat composites

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 878–884, George E. Inglett, Diejun Chen and Sean X. Liu

    Article first published online : 24 JAN 2015, DOI: 10.1111/ijfs.12722

  7. Quinoa (Chenopodium quinoa) Starch — Physico-chemical Properties and Functional Characteristics

    Starch - Stärke

    Volume 42, Issue 3, 1990, Pages: 81–86, Professor K. Lorenz

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19900420302

  8. Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization

    Journal of the Institute of Brewing

    Volume 120, Issue 4, 2014, Pages: 360–370, Matjaž Deželak, Martin Zarnkow, Thomas Becker and Iztok Jože Košir

    Article first published online : 26 SEP 2014, DOI: 10.1002/jib.166

  9. Evaluation of Texture Differences among Varieties of Cooked Quinoa

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: S2337–S2345, Geyang Wu, Craig F. Morris and Kevin M. Murphy

    Article first published online : 10 OCT 2014, DOI: 10.1111/1750-3841.12672

  10. Untersuchungen zur Wirtswahl von Myzus persicae

    Zeitschrift für Angewandte Entomologie

    Volume 88, Issue 1-5, January/December 1979, Pages: 484–504, Dr. G. Liebig

    Article first published online : 26 AUG 2009, DOI: 10.1111/j.1439-0418.1979.tb02527.x

  11. Nusta Juira's Gift of Quinoa: Peasants, Trademarks, and Intermediaries in the Transformation of a Bolivian Commodity Economy

    Anthropology of Work Review

    Volume 32, Issue 2, September 2011, Pages: 103–114, Andrew Ofstehage

    Article first published online : 14 NOV 2011, DOI: 10.1111/j.1548-1417.2011.01062.x

  12. Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds

    Journal of Food Science

    Volume 67, Issue 4, May 2002, Pages: 1383–1385, K. H. Wright, O. A. Pike, D. J. Fairbanks and C. S. Huber

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10294.x

  13. Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics

    Journal of the Science of Food and Agriculture

    Brittany L Graf, Leonel E Rojo, Jose Delatorre-Herrera, Alexander Poulev, Camila Calfio and Ilya Raskin

    Article first published online : 19 MAR 2015, DOI: 10.1002/jsfa.7134

  14. Saline Water Irrigation of Quinoa and Chickpea: Seedling Rate, Stomatal Conductance and Yield Responses

    Journal of Agronomy and Crop Science

    Volume 200, Issue 5, October 2014, Pages: 378–389, A. Hirich, A. Jelloul, R. Choukr-Allah and S.-E. Jacobsen

    Article first published online : 18 APR 2014, DOI: 10.1111/jac.12072

  15. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 6, April 2012, Pages: 1222–1229, Juan A Gonzalez, Yotaro Konishi, Marcela Bruno, Mariana Valoy and Fernando E Prado

    Article first published online : 17 OCT 2011, DOI: 10.1002/jsfa.4686

  16. Antioxidant and Anti-Inflammatory Activities of Protein Hydrolysates from Mytilus Edulis and Ultrafiltration Membrane Fractions

    Journal of Food Biochemistry

    Volume 38, Issue 5, October 2014, Pages: 460–468, Soo Yeon Park, Chang-Bum Ahn and Jae-Young Je

    Article first published online : 22 JUL 2014, DOI: 10.1111/jfbc.12070

  17. Study of the physicochemical and functional characterization of quinoa and kañiwa starches

    Starch - Stärke

    Volume 65, Issue 11-12, November 2013, Pages: 976–983, María Eugenia Steffolani, Alberto Edel León and Gabriela Teresa Pérez

    Article first published online : 7 JUN 2013, DOI: 10.1002/star.201200286

  18. The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster

    Journal of Agronomy and Crop Science

    Volume 197, Issue 5, October 2011, Pages: 390–399, S.-E. Jacobsen

    Article first published online : 22 MAY 2011, DOI: 10.1111/j.1439-037X.2011.00475.x

  19. Quinoa's Potential in the Mediterranean Region

    Journal of Agronomy and Crop Science

    Volume 200, Issue 5, October 2014, Pages: 344–360, A. Lavini, C. Pulvento, R. d'Andria, M. Riccardi, R. Choukr-Allah, O. Belhabib, A. Yazar, Ç. İncekaya, S. Metin Sezen, M. Qadir and S.-E. Jacobsen

    Article first published online : 28 APR 2014, DOI: 10.1111/jac.12069

  20. You have free access to this content
    SO2-catalysed steam pretreatment of quinoa stalks

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 1, January 2015, Pages: 64–71, Cristhian Carrasco, Diego Cuno, Karin Carlqvist, Mats Galbe and Gunnar Lidén

    Article first published online : 21 JAN 2014, DOI: 10.1002/jctb.4286