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There are 8989 results for: content related to: Isolation of Peptides with Angiotensin I-converting Enzyme Inhibitory Effect Derived from Hydrolysate of Upstream Chum Salmon Muscle

  1. Biological Activities of Fish-protein Hydrolysates

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 111–138, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch6

  2. Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1234–1243, Yu Fu, Jette F. Young, Trine K. Dalsgaard and Margrethe Therkildsen

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijfs.12771

  3. A Virtual Screening Method for Inhibitory Peptides of Angiotensin I–Converting Enzyme

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: C1635–C1642, Hongxi Wu, Yalan Liu, Mingrong Guo, Jingli Xie and XiaMin Jiang

    Version of Record online : 23 AUG 2014, DOI: 10.1111/1750-3841.12559

  4. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis

    Journal of Peptide Science

    Volume 12, Issue 11, November 2006, Pages: 726–733, HE Hai-Lun, Chen Xiu-Lan, Sun Cai-Yun, Zhang Yu-Zhong and Zhou Bai-Cheng

    Version of Record online : 18 SEP 2006, DOI: 10.1002/psc.789

  5. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources

    Marine Proteins and Peptides: Biological Activities and Applications

    Ida-Johanne Jensen, Karl-Erik Eilertsen, Hanne K. Mæhre, Edel O. Elvevoll, Rune Larsen, Pages: 297–322, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch14

  6. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett–Burman and response surface methodological approaches

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 42–48, Wenhong Cao, Chaohua Zhang, Hongwu Ji and Jiming Hao

    Version of Record online : 6 JUL 2011, DOI: 10.1002/jsfa.4538

  7. Bioactive Peptides and Proteins from Fish Muscle and Collagen

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Nazlin K. Howell, Chitundu Kasase, Pages: 203–223, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch14

  8. ACE-inhibitory Activities of Marine Proteins and Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Mingyong Zeng, Yuanhui Zhao, Zunying Liu, Shiyuan Dong, Pages: 431–440, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch20

  9. Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 959–965, Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji and Jiming Hao

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02219.x

  10. Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1331–1337, Zhen Wu, Daodong Pan, Xiaoqun Zhen and Jingxun Cao

    Version of Record online : 26 SEP 2012, DOI: 10.1002/jsfa.5894

  11. Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides

    Marine Proteins and Peptides: Biological Activities and Applications

    Ruvini Liyanage, Barana C. Jayawardana, Suranga P. Kodithuwakku, Pages: 323–349, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch15

  12. Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds

    Marine Proteins and Peptides: Biological Activities and Applications

    Se-Kwon Kim, Pages: 139–165, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch7

  13. Bioactive Peptides from Food Proteins

    Handbook of Food Products Manufacturing

    Hannu Korhonen, Anne Pihlanto, Pages: 1–37, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch46

  14. Identification of angiotensin I-converting enzyme inhibitory peptides derived from salmon muscle and their antihypertensive effect

    Fisheries Science

    Volume 74, Issue 4, August 2008, Pages: 911–920, Hiroyuki ENARI, Yoshinori TAKAHASHI, Masataka KAWARASAKI, Motohiko TADA and Kuniaki TATSUTA

    Version of Record online : 3 AUG 2008, DOI: 10.1111/j.1444-2906.2008.01606.x

  15. Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 906–914, Xiang Xu and Yanxiang Gao

    Version of Record online : 17 JUN 2014, DOI: 10.1002/jsfa.6755

  16. Enzymatic Production of Marine-Derived Protein Hydrolysates and Their Bioactive Peptides for Use in Foods and Nutraceuticals

    Biocatalysis and Bioenergy

    Tomoko Okada, Masashi Hosokawa, Seigo Ono, Kazuo Miyashita, Pages: 491–519, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470385869.ch27

  17. Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 2006–2014, Rafik Balti, Ali Bougatef, Nedra El-Hadj Ali, Dorra Zekri, Ahmed Barkia and Moncef Nasri

    Version of Record online : 25 JUN 2010, DOI: 10.1002/jsfa.4045

  18. Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein

    Journal of Peptide Science

    Volume 12, Issue 8, August 2006, Pages: 509–514, Guan-Hong Li, Ju-Zhen Wan, Guo-Wei Le and Yong-Hui Shi

    Version of Record online : 8 MAY 2006, DOI: 10.1002/psc.758

  19. Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase

    Animal Science Journal

    Volume 80, Issue 1, February 2009, Pages: 91–97, Fu-Yuan CHENG, Tien-Chun WAN, Yu-Tse LIU, Chi-Ming CHEN, Liang-Chuan LIN and Ryoichi SAKATA

    Version of Record online : 13 OCT 2008, DOI: 10.1111/j.1740-0929.2008.00601.x

  20. Biological Activities and Production of Marine-Derived Peptides

    Food Biochemistry and Food Processing, Second Edition

    Wonnop Vissesangua, Soottawat Benjakul, Pages: 686–703, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch36