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There are 27306 results for: content related to: How Diet and Health Labels Influence Taste and Satiation

  1. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian PT Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2

  2. You have full text access to this OnlineOpen article
    Does food marketing need to make us fat? A review and solutions

    Nutrition Reviews

    Volume 70, Issue 10, October 2012, Pages: 571–593, Pierre Chandon and Brian Wansink

    Version of Record online : 4 OCT 2012, DOI: 10.1111/j.1753-4887.2012.00518.x

  3. ENTREE PREFERENCES OF SELECTED RESTAURANT CUSTOMERS

    Foodservice Research International

    Volume 5, Issue 1, February 1988, Pages: 67–80, KIMBERLY K. WERNING and LYNNE E. BALTZER

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1988.tb00120.x

  4. Tastes Great, But What do We Call It? The Art and Science of Food Description

    The Perfect Meal: The Multisensory Science of Food and Dining

    Charles Spence, Betina Piqueras-Fiszman, Pages: 71–107, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118491003.ch3

  5. Pourquoi va-t-on au musée? Incidences des tarifs et des horaires sur la fréquentation

    Museum International (Edition Francaise)

    Volume 27, Issue 3, January/December 1975, Pages: 134–146, Michael O'Hare

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1755-5825.1975.tb01457.x

  6. PROMOTING LOW-FAT ENTREE CHOICES IN A PUBLIC CAFETERIA

    Journal of Applied Behavior Analysis

    Volume 19, Issue 4, Winter 1986, Pages: 397–402, Joni A. Mayer, Joan M. Heins, John M. Vogel, Denise C. Morrison, Laura D. Lankester and Andrea L. Jacobs

    Version of Record online : 27 FEB 2013, DOI: 10.1901/jaba.1986.19-397

  7. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 431–462, ANDREA HEINTZ TANGARI, SCOT BURTON, ELIZABETH HOWLETT, YOON-NA CHO and ANASTASIA THYROFF

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

  8. THE INFLUENCE OF CALORIC INFORMATION ON CAFETERIA FOOD CHOICES

    Journal of Applied Behavior Analysis

    Volume 17, Issue 1, Spring 1984, Pages: 85–92, Patricia M. Dubbert, William G. Johnson, David G. Schlundt and Noni Ward Montague

    Version of Record online : 27 FEB 2013, DOI: 10.1901/jaba.1984.17-85

  9. Packaged baby and toddler foods: questions of sugar and sodium

    Pediatric Obesity

    Volume 10, Issue 2, April 2015, Pages: 149–155, C. D. Elliott and M. J. Conlon

    Version of Record online : 22 APR 2014, DOI: 10.1111/j.2047-6310.2014.223.x

  10. CONSUMER ACCEPTANCE OF FOOD BARS

    Journal of Sensory Studies

    Volume 25, Issue s1, July 2010, Pages: 153–170, K. MAHANNA and S.Y. LEE

    Version of Record online : 19 MAR 2010, DOI: 10.1111/j.1745-459X.2009.00263.x

  11. L'utilisation du film culturel et scientifique dans les musées du monde

    Museum International (Edition Francaise)

    Volume 16, Issue 2, January/December 1963, Pages: 82–114, Jacques Durand

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1755-5825.1963.tb01647.x

  12. The use of cultural and scientific films in the museums of the world

    Museum International

    Volume 16, Issue 2, January/December 1963, Pages: 82–114, Jacques Durand

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1468-0033.1963.tb01544.x

  13. Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research

    Psychology & Marketing

    Volume 32, Issue 5, May 2015, Pages: 486–500, Brian Wansink

    Version of Record online : 20 APR 2015, DOI: 10.1002/mar.20794

  14. HOSPITAL FOODSERVICE AND ETHNIC FOODS: A SURVEY OF HOSPITALS IN TWO COUNTIES OF NORTHERN CALIFORNIA

    Foodservice Research International

    Volume 8, Issue 4, December 1995, Pages: 257–262, EUGENIE I.L. WONG M.S., LUCY M. MCPROUD and JOAN M. GIAMPAOLI

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1995.tb00301.x

  15. Trop grande insécurité de I'emploi dans les économies en transition?

    Revue internationale du Travail

    Volume 140, Issue 3, September 2001, Pages: 345–380, Sandrine CAZES and Et Alena NESPOROVA

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1564-913X.2001.tb00443.x

  16. Let the Show Commence: On the Start of the Perfect Meal

    The Perfect Meal: The Multisensory Science of Food and Dining

    Charles Spence, Betina Piqueras-Fiszman, Pages: 37–69, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118491003.ch2

  17. FACTORS INFLUENCING CUSTOMER PURCHASING IN A WORKSITE CAFETERIA

    Foodservice Research International

    Volume 10, Issue 3, December 1998, Pages: 159–168, CAROL A. PERLMUTTER and MARY B. GREGOIRE

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1998.tb00149.x

  18. You have free access to this content
    Use of Portion-Controlled Entrees Enhances Weight Loss in Women

    Obesity Research

    Volume 12, Issue 3, March 2004, Pages: 538–546, Sandra M. Hannum, LeaAnn Carson, Ellen M. Evans, Kirstie A. Canene, E. Lauren Petr, Linh Bui and John W. Erdman Jr.

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.61

  19. Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

    Obesity Reviews

    Volume 14, Issue 3, March 2013, Pages: 187–196, L. R. Skov, S. Lourenço, G. L. Hansen, B. E. Mikkelsen and C. Schofield

    Version of Record online : 20 NOV 2012, DOI: 10.1111/j.1467-789X.2012.01054.x

  20. Overcoming the Taste Stigma of Soy

    Journal of Food Science

    Volume 68, Issue 8, October 2003, Pages: 2604–2606, B. Wansink

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb07068.x