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There are 229285 results for: content related to: The Impact of Regulation on Informing Consumers about the Health Promoting Properties of Functional Foods in the U.S.A.

  1. It's good for me: It has added fibre! An exploration of the role of different categories of functional foods in consumer diets

    Journal of Consumer Behaviour

    Volume 11, Issue 4, July/August 2012, Pages: 292–302, Lara Spiteri Cornish

    Version of Record online : 27 JUL 2012, DOI: 10.1002/cb.1388

  2. Legislations and Relevant Regulations

    Milk and Dairy Products as Functional Foods

    A. Kanekanian, Pages: 314–372, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118635056.ch10

  3. Functional Foods: Regulatory and Marketing Developments in the United States

    Regulation of Functional Foods and Nutraceuticals: A Global Perspective

    Clare M. Hasler, Pages: 169–199, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277676.ch11

  4. MICROENCAPSULATION AND FUNCTIONAL BIOACTIVE FOODS

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 510–532, CHARLES I. ONWULATA

    Version of Record online : 27 MAR 2012, DOI: 10.1111/j.1745-4549.2012.00680.x

  5. You have free access to this content
    Functional Beverages: The Emerging Side of Functional Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1192–1206, Maria Rosaria Corbo, Antonio Bevilacqua, Leonardo Petruzzi, Francesco Pio Casanova and Milena Sinigaglia

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12109

  6. Functional Foods and Nutraceuticals

    Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

    Chung-Ja C. Jackson, Gopinadhan Paliyath, Pages: 11–43, 2011

    Published Online : 30 AUG 2011, DOI: 10.1002/9780470960844.ch2

  7. Consumers' awareness, acceptance and attitudes towards functional foods in Turkey

    International Journal of Consumer Studies

    Volume 38, Issue 6, November 2014, Pages: 628–635, Aylin Büyükkaragöz, Murat Bas, Duygu Sağlam and Şaziye Ecem Cengiz

    Version of Record online : 2 SEP 2014, DOI: 10.1111/ijcs.12134

  8. Functional Foods and Ingredients

    Handbook of Food Products Manufacturing

    Chung-Ja C. Jackson, Gopinadhan Paliyath, Pages: 901–937, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch40

  9. You have free access to this content
    Health claims and functional foods

    Nutrition & Dietetics

    Volume 65, Issue s3, June 2008, Pages: S89–S93, Peter WILLIAMS and Dilip GHOSH

    Version of Record online : 5 JUN 2008, DOI: 10.1111/j.1747-0080.2008.00268.x

  10. Functional Foods—Shades of Gray: An Industry Perspective

    Nutrition Reviews

    Volume 54, Issue 11, November 1996, Pages: S174–S185, David P. Richardson

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03844.x

  11. Differences in perceptions of functional foods: UK public vs. nutritionists

    Nutrition Bulletin

    Volume 29, Issue 1, March 2004, Pages: 11–18, A. McConnon, P. L. Fletcher, J. E. Cade, D. C. Greenwood and A. D. Pearman

    Version of Record online : 6 FEB 2004, DOI: 10.1111/j.1467-3010.2003.00402.x

  12. Making and justifying health claims

    International Journal of Dairy Technology

    Volume 66, Issue 3, August 2013, Pages: 321–324, Fiona Lalor and Patrick G. Wall

    Version of Record online : 16 JUL 2013, DOI: 10.1111/1471-0307.12089

  13. An Overview of Functional Food Regulation in North America, European Union, Japan and Australia

    Functional Food Product Development

    Paula N. Brown, Michael Chan, Pages: 257–292, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch13

  14. The Regulatory Context for the Use of Health Claims and the Marketing of Functional Foods: Global Principles

    Regulation of Functional Foods and Nutraceuticals: A Global Perspective

    Clare M. Hasler, Pages: 37–54, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277676.ch2

  15. URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODS

    Journal of Sensory Studies

    Volume 23, Issue 5, October 2008, Pages: 614–630, GASTÓN ARES, ANA GIMÉNEZ and ADRIANA GÁMBARO

    Version of Record online : 23 SEP 2008, DOI: 10.1111/j.1745-459X.2008.00176.x

  16. Regulatory and Legal Aspects of Functional Foods: The Australian Perspective

    Nutrition Reviews

    Volume 54, Issue 11, November 1996, Pages: S156–S161, Christopher Preston and Mark Lawrence

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1996.tb03838.x

  17. European consumers' acceptance of functional foods

    Annals of the New York Academy of Sciences

    Volume 1190, Issue 1, March 2010, Pages: 166–173, Klaus G. Grunert

    Version of Record online : 16 MAR 2010, DOI: 10.1111/j.1749-6632.2009.05260.x

  18. You have free access to this content
    Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 292–302, Daniel Granato, Gabriel F. Branco, Filomena Nazzaro, Adriano G. Cruz and José A.F. Faria

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00110.x

  19. Current International Approaches to Food Claims

    Nutrition Reviews

    Volume 58, Issue 12, December 2000, Pages: 370–377, No-Seong Kwak and David John Jukes

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2000.tb01838.x

  20. Consumers' perceptions of functional foods: trust and food-neophobia in a cross-cultural context

    International Journal of Consumer Studies

    Volume 39, Issue 6, November 2015, Pages: 708–715, Irina Dolgopolova, Ramona Teuber and Viola Bruschi

    Version of Record online : 30 APR 2015, DOI: 10.1111/ijcs.12184