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There are 37500 results for: content related to: Functional Foods: Their Role in Health Promotion and Disease Prevention

  1. Possible Substitutes for Nitrite

    Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

    Ronald B. Pegg, Fereidoon Shahidi, Pages: 209–253, 2008

    Published Online : 16 APR 2008, DOI: 10.1002/9780470385081.ch9

  2. Functional and Nutraceutical Lipids

    Functional Food Product Development

    Jim Smith, Edward Charter, Pages: 99–109, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch5

  3. OXIDATIVE DETERIORATION OF BORAGE AND EVENING PRIMROSE OILS AS ASSESSED BY NMR SPECTROSCOPY

    Journal of Food Lipids

    Volume 6, Issue 3, September 1999, Pages: 195–203, S.P.J. NAMAL SENANAYAKE and F. SHAHIDI

    Version of Record online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1999.tb00143.x

  4. Antioxidant activity of monooleyl and dioleyl p-coumarates in in vitro and biological model systems

    European Journal of Lipid Science and Technology

    Volume 116, Issue 4, April 2014, Pages: 370–379, Jiankang Wang and Fereidoon Shahidi

    Version of Record online : 24 FEB 2014, DOI: 10.1002/ejlt.201300348

  5. Encapsulation of the Pre-Formed Cooked Cured-Meat Pigment

    Journal of Food Science

    Volume 56, Issue 6, November 1991, Pages: 1500–1504, F. SHAHIDI and R.B. PEGG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb08625.x

  6. ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES

    Journal of Food Lipids

    Volume 8, Issue 1, March 2001, Pages: 65–74, RYSZARD AMAROWICZ, JÓZEF FORNAL, MAGDALENA KARAMAĆ and FEREIDOON SHAHIDI

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4522.2001.tb00184.x

  7. STRUCTURED LIPIDS: ACIDOLYSIS OF GAMMA-LINOLENIC ACID-RICH OILS WITH n-3 POLYUNSATURATED FATTY ACIDS

    Journal of Food Lipids

    Volume 9, Issue 4, December 2002, Pages: 309–323, S. P. J. N. SENANAYAKE and FEREIDOON SHAHIDI

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4522.2002.tb00228.x

  8. Pharmacology of phytochemicals

    Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

    B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan, Pages: 68–104, 2013

    Published Online : 2 JAN 2013, DOI: 10.1002/9781118464717.ch4

  9. ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN

    Journal of Food Lipids

    Volume 3, Issue 3, September 1996, Pages: 199–211, RYSZARD AMAROWICZ, MAGDALENA KARAMAC, HANNA KMITA-GLAZEWSKA, AGNIESZKA TROSZYNASKA and HALINA KOZLOWSKA

    Version of Record online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1996.tb00067.x

  10. You have free access to this content
    Front Matter

    Dried Fruits: Phytochemicals and Health Effects

    Cesarettin Alasalvar, Fereidoon Shahidi, Pages: i–xviii, 2013

    Published Online : 24 JAN 2013, DOI: 10.1002/9781118464663.fmatter

  11. ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF RAPESEED

    Journal of Food Lipids

    Volume 10, Issue 1, March 2003, Pages: 51–62, RYSZARD AMAROWICZ, BARBARA RAAB and FEREIDOON SHAHIDI

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4522.2003.tb00005.x

  12. Cholesterol photosensitized oxidation in muscle foods

    European Journal of Lipid Science and Technology

    Volume 114, Issue 6, June 2012, Pages: 644–655, Emanuele Boselli, Vladimiro Cardenia and Maria Teresa Rodriguez-Estrada

    Version of Record online : 2 MAY 2012, DOI: 10.1002/ejlt.201100352

  13. Digestive Enzymes from Marine Sources

    Marine Proteins and Peptides: Biological Activities and Applications

    Juan Antonio Noriega Rodríguez, Ramiro Baeza Jiménez, Hugo Sergio García, Pages: 69–89, 2013

    Published Online : 27 MAR 2013, DOI: 10.1002/9781118375082.ch4

  14. Color and Oxidative Stability of Nitrite-Free Cured Meat after Gamma Irradiation

    Journal of Food Science

    Volume 56, Issue 5, September 1991, Pages: 1450–1452, FEREIDOON SHAHIDI, RONALD B. PEGG and KAZI SHAMSUZZAMAN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb04795.x

  15. ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN A β-CAROTENE-LINOLEATE MODEL SYSTEM

    Journal of Food Lipids

    Volume 2, Issue 1, March 1995, Pages: 47–56, RYSZARD AMAROWICZ and FEREIDOON SHAHIDI

    Version of Record online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1995.tb00029.x

  16. ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LENTIL (LENS CULINARIS)

    Journal of Food Lipids

    Volume 10, Issue 1, March 2003, Pages: 1–10, R. AMAROWICZ, M. KARAMAC and F. SHAHIDI

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4522.2003.tb00001.x

  17. ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS OF EVENING PRIMROSE (OENOTHERA BIENNIS): A PRELIMINARY STUDY

    Journal of Food Lipids

    Volume 4, Issue 2, June 1997, Pages: 75–86, FEREIDOON SHAHIDI, RYSZARD AMAROWICZ, YUEHUA HE and MAHINDA WETTASINGHE

    Version of Record online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1997.tb00082.x

  18. Oxidative Stability of Meat Lipids

    Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

    Ronald B. Pegg, Fereidoon Shahidi, Pages: 67–104, 2008

    Published Online : 16 APR 2008, DOI: 10.1002/9780470385081.ch4

  19. Plantation crops and tree nuts

    Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

    Narpinder Singh, Amritpal Kaur, Pages: 163–179, 2013

    Published Online : 2 JAN 2013, DOI: 10.1002/9781118464717.ch7

  20. Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 225–237, John RN Taylor and Kwaku G Duodu

    Version of Record online : 27 MAY 2014, DOI: 10.1002/jsfa.6713