Search Results

There are 147988 results for: content related to: Chemistry and Reactions of Reactive Oxygen Species in Foods

  1. Chemical Reactions and Stability of Riboflavin in Foods

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: R28–R36, Eunok Choe, Rongmin Huang and David B. Min

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09055.x

  2. You have free access to this content
    Mechanisms and Factors for Edible Oil Oxidation

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 4, September 2006, Pages: 169–186, Eunok Choe and David B. Min

    Version of Record online : 29 SEP 2006, DOI: 10.1111/j.1541-4337.2006.00009.x

  3. Effects and Prooxidant Mechanisms of Oxidized α-Tocopherol on the Oxidative Stability of Soybean Oil

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: C223–C230, H.J. Kim, H.O. Lee and D.B. Min

    Version of Record online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00339.x

  4. The use of N-methylpyrrolidone as a cosolvent and oxidant in pharmaceutical stress testing

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 2, February 2012, Pages: 761–776, Dan W. Reynolds, Marina Galvani, Simon R. Hicks, Biren J. Joshi, Sonya A. Kennedy-Gabb, Mark H. Kleinman and Paresh Z. Parmar

    Version of Record online : 14 NOV 2011, DOI: 10.1002/jps.22793

  5. You have free access to this content
    DNA-sequence binding preference of the GC-selective ligand mithramycin

    European Journal of Biochemistry

    Volume 215, Issue 3, August 1993, Pages: 561–566, Mark L. CARPENTER, Jonathan N. MARKS and Keith R. FOX

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1993.tb18066.x

  6. You have free access to this content
    Mechanisms of Antioxidants in the Oxidation of Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 345–358, Eunok Choe and David B. Min

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00085.x

  7. You have free access to this content
    Quenching of singlet oxygen by carotenoids produced in Escherichia coli – attenuation of singlet oxygen-mediated bacterial killing by carotenoids

    FEBS Letters

    Volume 484, Issue 3, November 10, 2000, Pages: 280–284, Hidetaka Tatsuzawa, Tadashi Maruyama, Norihiko Misawa, Ken Fujimori and Minoru Nakano

    Version of Record online : 8 NOV 2000, DOI: 10.1016/S0014-5793(00)02149-9

  8. You have free access to this content
    Chemistry and Reaction of Singlet Oxygen in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 1, Issue 2, July 2002, Pages: 58–72, D. B. Min and J. M. Boff

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2002.tb00007.x

  9. Kinetics for Singlet Oxygen Formation by Riboflavin Photosensitization and the Reaction between Riboflavin and Singlet Oxygen

    Journal of Food Science

    Volume 69, Issue 9, December 2004, Pages: C726–C732, R. Huang, E. Choe and D.B. Min

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb09924.x

  10. SINGLET OXYGEN INDUCED MUTAGENESIS OF BENZO[α]PYRENE DERIVATIVES

    Photochemistry and Photobiology

    Volume 50, Issue 5, November 1989, Pages: 625–632, John L. Seed, Kathleen G. Specht, Thomas A. Dahl and W. Robert Midden

    Version of Record online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1989.tb04318.x

  11. Lanthanide metal polymer complexes. Synthesis, characterization and application

    Makromolekulare Chemie. Macromolecular Symposia

    Volume 59, Issue 1, June 1992, Pages: 83–98, Yoshi Okamoto

    Version of Record online : 2 MAR 2011, DOI: 10.1002/masy.19920590109

  12. You have free access to this content
    The role of EDS1 (enhanced disease susceptibility) during singlet oxygen-mediated stress responses of Arabidopsis

    The Plant Journal

    Volume 47, Issue 3, August 2006, Pages: 445–456, Christian Ochsenbein, Dominika Przybyla, Antoine Danon, Frank Landgraf, Cornelia Göbel, André Imboden, Ivo Feussner and Klaus Apel

    Version of Record online : 21 JUN 2006, DOI: 10.1111/j.1365-313X.2006.02793.x

  13. Effect of Soybean Varieties and Growing Locations on the Flavor of Soymilk

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: C1–C11, S. Min, Y. Yu, S. Yoo and S. St. Martin

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09009.x

  14. QUENCHING OF SINGLET OXYGEN BY HUMAN RED CELL GHOSTS

    Photochemistry and Photobiology

    Volume 53, Issue 1, January 1991, Pages: 93–99, JEFFREY R. KANOFSKY

    Version of Record online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1991.tb08472.x

  15. Sensitized Photooxygenation of Olefins

    Standard Article

    Organic Reactions

    R. W. Denny and A. Nickon

    Published Online : 15 MAR 2011, DOI: 10.1002/0471264180.or020.02

  16. Oxidative degradation of water - soluble polyethers by HO• and HO2• generated photochemically: Ft-ir studies

    Macromolecular Symposia

    Volume 84, Issue 1, July 1994, Pages: 351–363, H. Kaczmarek, L.Å. Lindén and J. E. Rabek

    Version of Record online : 3 MAR 2011, DOI: 10.1002/masy.19940840137

  17. 5,10,15,20-Tetrakis(N-Methyl-4-Pyridyl)-21 H,23H-Porphine (TMPyP) as a Sensitizer for Singlet Oxygen Imaging in Cells: Characterizing the Irradiation-dependent Behavior of TMPyP in a Single Cell

    Photochemistry and Photobiology

    Volume 82, Issue 1, January 2006, Pages: 177–184, John W. Snyder, John D. C. Lambert and Peter R. Ogilby

    Version of Record online : 30 APR 2007, DOI: 10.1562/2005-05-30-RA-553

  18. Transmissible Spongiform Encephalopathies

    Journal of Food Science

    Volume 70, Issue 5, June 2005, Pages: R77–R87, Will Hueston and Cory M. Bryant

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09983.x

  19. You have free access to this content
    Lactobacilli prevent hydroxy radical production and inhibit Escherichia coli and Enterococcus growth in system mimicking colon fermentation

    Letters in Applied Microbiology

    Volume 50, Issue 3, March 2010, Pages: 264–269, J. Sun, X.-L. Hu, G.-W. Le and Y.-H. Shi

    Version of Record online : 10 DEC 2009, DOI: 10.1111/j.1472-765X.2009.02786.x

  20. SPECTROSCOPIC STUDIES OF CUTANEOUS PHOTOSENSITIZING AGENTS–XV. ANTHRALIN and ITS OXIDATION PRODUCT 1,8-DIHYDROXYANTHRAQUINONE

    Photochemistry and Photobiology

    Volume 52, Issue 5, November 1990, Pages: 961–971, Reza Dabestani, Robert D. Hall, Robert H. Sik and Colin F. Chignell

    Version of Record online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1990.tb01812.x