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There are 5594 results for: content related to: Fluorescence polarisation immunoassay based on a monoclonal antibody for the detection of sulphamethazine in chicken muscle

  1. Fluorescent polarization immunoassay for sulphadiazine using a high specificity antibody

    International Journal of Food Science & Technology

    Volume 39, Issue 8, October 2004, Pages: 879–889, Nailya R. Murtazina, Sergei A. Eremin, Olga V. Mozoleva, Sally J Everest, A Jim Brown and Roy Jackman

    Article first published online : 20 OCT 2004, DOI: 10.1111/j.1365-2621.2004.00862.x

  2. Stable-form screening: Overcoming trace impurities that inhibit solution-mediated phase transformation to the stable polymorph of sulfamerazine

    Journal of Pharmaceutical Sciences

    Volume 97, Issue 6, June 2008, Pages: 2130–2144, Yuchuan Gong, Benjamin M. Collman, Shawn M. Mehrens, Enxian Lu, Jonathan M. Miller, Anthony Blackburn and David J.W. Grant

    Article first published online : 19 SEP 2007, DOI: 10.1002/jps.21139

  3. Mathematical modelling of mass transfer in the concentration polarisation layer of flat-sheet membranes during clarification of pomegranate juice

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2096–2100, Hossein Mirsaeedghazi, Zahra Emam-Djomeh, Sayed M. Mousavi, Vali Enjileha, Mahdi Navidbakhsh and Seyyedeh M. Mirhashemi

    Article first published online : 16 AUG 2010, DOI: 10.1111/j.1365-2621.2010.02377.x

  4. An apparatus for on-line measuring electric field intensity during microwave heating: a theoretical consideration

    International Journal of Food Science & Technology

    Volume 40, Issue 7, August 2005, Pages: 743–757, Yi-Chung Fu, Binghuei B. Yang, Chung-Jen Chen and Shiow-Shuh Sheen

    Article first published online : 20 JUL 2005, DOI: 10.1111/j.1365-2621.2005.00994.x

  5. Water activity of multicomponent mixture of solutes and non-solutes

    International Journal of Food Science & Technology

    Volume 40, Issue 3, March 2005, Pages: 295–303, Matthew Caurie

    Article first published online : 16 FEB 2005, DOI: 10.1111/j.1365-2621.2004.00942.x

  6. Wine waste treatment methodology

    International Journal of Food Science & Technology

    Volume 41, Issue 10, December 2006, Pages: 1117–1151, Ioannis S. Arvanitoyannis, Demetrios Ladas and Athanasios Mavromatis

    Article first published online : 11 OCT 2006, DOI: 10.1111/j.1365-2621.2005.01112.x

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    Optimization of osmotic dehydration of melons followed by air-drying

    International Journal of Food Science & Technology

    Volume 41, Issue 6, June 2006, Pages: 674–680, Ulisses M. Teles, Fabiano A. N. Fernandes, Sueli Rodrigues, Andréa S. Lima, Geraldo A. Maia and Raimundo W. Figueiredo

    Article first published online : 27 MAR 2006, DOI: 10.1111/j.1365-2621.2005.01134.x

  8. Evaluation of thermodynamic properties using GAB model to describe the desorption process of cocoa beans

    International Journal of Food Science & Technology

    Volume 46, Issue 10, October 2011, Pages: 2077–2084, Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Emílio de Souza Santos, Pedro Casanova Treto and Mayra Darliane Martins Silva Diniz

    Article first published online : 26 JUL 2011, DOI: 10.1111/j.1365-2621.2011.02719.x

  9. Persistence effects in flavour release from liquids in the mouth

    International Journal of Food Science & Technology

    Volume 38, Issue 3, March 2003, Pages: 343–350, Kevin M. Wright, Brian P. Hills, Tracy A. Hollowood, Rob S. T. Linforth and Andrew J. Taylor

    Article first published online : 7 MAR 2003, DOI: 10.1046/j.1365-2621.2003.00680.x

  10. Simulation and experimental validation of simultaneous heat and mass transfer for cooking process of Mortadella Bologna PGI

    International Journal of Food Science & Technology

    Volume 46, Issue 3, March 2011, Pages: 586–593, Massimiliano Rinaldi, Emma Chiavaro, Elisa Gozzi and Roberto Massini

    Article first published online : 24 FEB 2011, DOI: 10.1111/j.1365-2621.2010.02521.x

  11. Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin

    International Journal of Food Science & Technology

    Volume 43, Issue 3, March 2008, Pages: 517–525, Liu Cheng-Lun, Tang Derong and Li Le

    Article first published online : 25 SEP 2007, DOI: 10.1111/j.1365-2621.2006.01486.x

  12. Investigation of some physical characteristics of plant structures which are used as sources of pectic substances

    International Journal of Food Science & Technology

    Volume 35, Issue 3, May 2000, Pages: 341–350, Ivan Panchev and Stefan Karageorgiev

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.2000.00393.x

  13. Identification of multiple grain image samples from tray

    International Journal of Food Science & Technology

    Volume 44, Issue 12, December 2009, Pages: 2452–2458, Basavaraj S. Anami, Dayanand G. Savakar and Vijay S. Biradar

    Article first published online : 1 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02034.x

  14. Freezing of tilapia fillets in an air blast freezer

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1619–1625, Fock-Lai Tan and Sai-Cheong Fok

    Article first published online : 20 JUL 2009, DOI: 10.1111/j.1365-2621.2009.01930.x

  15. The derivation of the GAB adsorption equation from the BDDT adsorption theory

    International Journal of Food Science & Technology

    Volume 41, Issue 2, February 2006, Pages: 173–179, Matthew Caurie

    Article first published online : 4 OCT 2005, DOI: 10.1111/j.1365-2621.2005.01044.x

  16. Single-layer drying characteristics and colour kinetics of red chilli

    International Journal of Food Science & Technology

    Volume 42, Issue 11, November 2007, Pages: 1367–1375, Mohammed Ayub Hossain, James Lyn Woods and Bilash Kanti Bala

    Article first published online : 26 JUN 2007, DOI: 10.1111/j.1365-2621.2006.01414.x

  17. Thermodynamic properties of moisture adsorption of whole wheat flour. Calculation of net isosteric heat

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1487–1495, Julio Martín-Santos, Montserrat Vioque and Rafael Gómez

    Article first published online : 23 APR 2012, DOI: 10.1111/j.1365-2621.2012.02996.x

  18. Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal

    International Journal of Food Science & Technology

    Volume 34, Issue 1, February 1999, Pages: 47–57, M. Fátima Machado, Fernanda A. R. Oliveira and Luís M. Cunha

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.1999.00238.x

  19. Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures

    International Journal of Food Science & Technology

    Volume 41, Issue 1, January 2006, Pages: 33–44, Nasser Hamdami, Jean-Yves Monteau and Alain Le Bail

    Article first published online : 19 OCT 2005, DOI: 10.1111/j.1365-2621.2005.00984.x

  20. Osmotic dehydration kinetics of carrot cubes in sodium chloride solution

    International Journal of Food Science & Technology

    Volume 43, Issue 8, August 2008, Pages: 1361–1370, Bahadur Singh, Parmjit S. Panesar and Vikas Nanda

    Article first published online : 15 FEB 2008, DOI: 10.1111/j.1365-2621.2007.01623.x