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There are 25956 results for: content related to: Effect of fat and non-fat dry matter of milk, and starter type, on the rheological properties of set during the coagulation process

  1. Thermal conductivity of South African sauces in a shear flow field

    International Journal of Food Science & Technology

    Volume 42, Issue 6, June 2007, Pages: 753–761, Daniel I.O. Ikhu-Omoregbe

    Article first published online : 26 MAY 2007, DOI: 10.1111/j.1365-2621.2007.01557.x

  2. The occurrence of mass transport processes during the leaching of amygdalin from bitter apricot kernels: detoxification and flavour improvement

    International Journal of Food Science & Technology

    Volume 41, Issue 2, February 2006, Pages: 201–213, Abdelmadjid Silem, Hans-Otto Günter, Jörn Einfeldt and Abdelkader Boualia

    Article first published online : 19 OCT 2005, DOI: 10.1111/j.1365-2621.2005.01049.x

  3. Sheeting of wheat flour dough

    International Journal of Food Science & Technology

    Volume 42, Issue 6, June 2007, Pages: 699–707, Wenfeng Xiao, Maria N. Charalambides and J. Gordon Williams

    Article first published online : 26 MAY 2007, DOI: 10.1111/j.1365-2621.2006.01483.x

  4. Mass transfer modelling of the osmotic dehydration of some fruits

    International Journal of Food Science & Technology

    Volume 33, Issue 3, June 1998, Pages: 267–284, Nicolaos M. Panagiotou, Vaios T. Karathanos and Zacharias B. Maroulis

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1365-2621.1998.00167.x

  5. Wine waste treatment methodology

    International Journal of Food Science & Technology

    Volume 41, Issue 10, December 2006, Pages: 1117–1151, Ioannis S. Arvanitoyannis, Demetrios Ladas and Athanasios Mavromatis

    Article first published online : 11 OCT 2006, DOI: 10.1111/j.1365-2621.2005.01112.x

  6. Estimation of apparent thermal conductivity of carrot purée during freezing using inverse problem

    International Journal of Food Science & Technology

    Volume 44, Issue 7, July 2009, Pages: 1292–1303, Viviana Cocco Mariani, Álvaro Cesar Camargo Do Amarante and Leandro Dos Santos Coelho

    Article first published online : 28 APR 2009, DOI: 10.1111/j.1365-2621.2009.01958.x

  7. Primary recovery of acid food colorant

    International Journal of Food Science & Technology

    Volume 42, Issue 11, November 2007, Pages: 1315–1326, Rosa Beatriz Cabrera and Hector Marcelo Fernandez-Lahore

    Article first published online : 22 OCT 2007, DOI: 10.1111/j.1365-2621.2006.01327.x

  8. Convective heat transfer in herb and spices during open sundrying

    International Journal of Food Science & Technology

    Volume 44, Issue 4, April 2009, Pages: 657–665, Jaishree Akhilesh Prasad

    Article first published online : 13 FEB 2009, DOI: 10.1111/j.1365-2621.2006.01269.x

  9. Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging

    International Journal of Food Science & Technology

    Volume 44, Issue 5, May 2009, Pages: 890–899, Elena Torrieri, Silvana Cavella and Paolo Masi

    Article first published online : 21 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01615.x

  10. Effect of vacuum and relaxation periods and solution concentration on the osmotic dehydration of apples

    International Journal of Food Science & Technology

    Volume 42, Issue 4, April 2007, Pages: 441–447, Sabrina Silva Paes, Gustavo Beulke Stringari and João Borges Laurindo

    Article first published online : 27 FEB 2007, DOI: 10.1111/j.1365-2621.2006.01255.x

  11. Fracture properties of potato crisps

    International Journal of Food Science & Technology

    Volume 43, Issue 4, April 2008, Pages: 752–760, F. J. Rojo and J. F. V. Vincent

    Article first published online : 8 OCT 2007, DOI: 10.1111/j.1365-2621.2007.01531.x

  12. Osmotic dehydration kinetics of carrot cubes in sodium chloride solution

    International Journal of Food Science & Technology

    Volume 43, Issue 8, August 2008, Pages: 1361–1370, Bahadur Singh, Parmjit S. Panesar and Vikas Nanda

    Article first published online : 15 FEB 2008, DOI: 10.1111/j.1365-2621.2007.01623.x

  13. Effect of iron compounds on the storage stability of multiple-fortified Ultra Rice®

    International Journal of Food Science & Technology

    Volume 43, Issue 3, March 2008, Pages: 423–429, Yao Li, Levente L. Diosady and Shirley Jankowski

    Article first published online : 31 JAN 2008, DOI: 10.1111/j.1365-2621.2006.01457.x

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    Optimization of osmotic dehydration of melons followed by air-drying

    International Journal of Food Science & Technology

    Volume 41, Issue 6, June 2006, Pages: 674–680, Ulisses M. Teles, Fabiano A. N. Fernandes, Sueli Rodrigues, Andréa S. Lima, Geraldo A. Maia and Raimundo W. Figueiredo

    Article first published online : 27 MAR 2006, DOI: 10.1111/j.1365-2621.2005.01134.x

  15. Single-layer drying characteristics and colour kinetics of red chilli

    International Journal of Food Science & Technology

    Volume 42, Issue 11, November 2007, Pages: 1367–1375, Mohammed Ayub Hossain, James Lyn Woods and Bilash Kanti Bala

    Article first published online : 26 JUN 2007, DOI: 10.1111/j.1365-2621.2006.01414.x

  16. The mathematical modelling of the osmotic dehydration of shark fillets at different brine temperatures

    International Journal of Food Science & Technology

    Volume 41, Issue 4, April 2006, Pages: 405–416, Saheeda Mujaffar and Clement K. Sankat

    Article first published online : 15 NOV 2005, DOI: 10.1111/j.1365-2621.2005.01086.x

  17. Water sorption isotherms of roasted coffee and coffee roasted with sugar

    International Journal of Food Science & Technology

    Volume 34, Issue 3, June 1999, Pages: 287–290, Emilio Cepeda, Raul Ortiz de Latierro, María J. San José and Martín Olazar

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.1999.00257.x

  18. Viscosity of tangerine and lemon juices as a function of temperature and concentration

    International Journal of Food Science & Technology

    Volume 42, Issue 7, July 2007, Pages: 804–818, Mikail A. Magerramov, Aziz I. Abdulagatov, Ilmutdin M. Abdulagatov and Nazim D. Azizov

    Article first published online : 18 JUN 2007, DOI: 10.1111/j.1365-2621.2007.01286.x

  19. Microwave drying characteristics and dried quality of pumpkin

    International Journal of Food Science & Technology

    Volume 42, Issue 2, February 2007, Pages: 148–156, Jun Wang, Jing Shuang Wang and Yong Yu

    Article first published online : 5 DEC 2006, DOI: 10.1111/j.1365-2621.2006.01170.x

  20. Freezing of tilapia fillets in an air blast freezer

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1619–1625, Fock-Lai Tan and Sai-Cheong Fok

    Article first published online : 20 JUL 2009, DOI: 10.1111/j.1365-2621.2009.01930.x