Search Results

There are 6699 results for: content related to: Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers

  1. Pickled onion-induced asthma: a model of sulfite-sensitive asthma?

    Clinical & Experimental Allergy

    Volume 25, Issue 8, August 1995, Pages: 698–703, G. GASTAMINZA, S. QUIRCE, M. TORRES, A. TABAR, S. ECHECHIPÍA, D. MUÑOZ and L. FERNANDEZ DE CORRES

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1995.tb00006.x

  2. You have free access to this content
    Mercury volatilization from salt marsh sediments

    Journal of Geophysical Research: Biogeosciences (2005–2012)

    Volume 114, Issue G2, June 2009, Lora M. Smith and John R. Reinfelder

    Version of Record online : 12 SEP 2009, DOI: 10.1029/2009JG000979

  3. Effect of packaging and storage on the keeping quality of pickled quail eggs

    International Journal of Food Science & Technology

    Volume 24, Issue 3, June 1989, Pages: 283–290, R. P. SINGH, B. PANDA and V. K. YADAVA

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1989.tb00646.x

  4. You have free access to this content
    Methylmercury production in a Chesapeake Bay salt marsh

    Journal of Geophysical Research: Biogeosciences (2005–2012)

    Volume 113, Issue G2, June 2008, Carl P. J. Mitchell and Cynthia C. Gilmour

    Version of Record online : 9 DEC 2008, DOI: 10.1029/2008JG000765

  5. THE PICKLING OF STEEL CASTINGS

    Journal of the American Society for Naval Engineers

    Volume 46, Issue 3, August 1934, Pages: 316–351, C. W. BRIGGS and R. A. GEZELIUS

    Version of Record online : 18 MAR 2009, DOI: 10.1111/j.1559-3584.1934.tb05141.x

  6. Eutrophication and Consumer Control of New England Salt Marsh Primary Productivity

    Conservation Biology

    Volume 22, Issue 1, February 2008, Pages: 131–139, MARK D. BERTNESS, CAITLIN CRAIN, CHRISTINE HOLDREDGE and NICHOLAS SALA

    Version of Record online : 18 OCT 2007, DOI: 10.1111/j.1523-1739.2007.00801.x

  7. ACCEPTABILITY OF PICKLED QUAIL EGGS

    Journal of Food Science

    Volume 41, Issue 2, March 1976, Pages: 449–450, S. A. ANGALET, H. R. WILSON and JACK L. FRY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb00640.x

  8. SOME CHARACTERISTICS OF AN ENDO-PECTATE LYASE PRODUCED BY A THERMOPHILIC BACILLUS ISOLATED FROM OLIVES

    Journal of Food Science

    Volume 44, Issue 4, July 1979, Pages: 1156–1161, A. KARBASSI and B. S. LUH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb03471.x

  9. Mutagenic Flavonol Aglycones in Infusions and in Fresh and Pickled Vegetables

    Journal of Food Science

    Volume 54, Issue 6, November 1989, Pages: 1492–1495, M. FIESCHI, A. CODIGNOLA and A.M. LUPPI MOSCA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05143.x

  10. The Effects of a Pickling Process on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs

    Journal of Food Safety

    Volume 33, Issue 4, November 2013, Pages: 413–417, Joshua A. Scheinberg, Wladir B. Valderrama and Catherine N. Cutter

    Version of Record online : 12 SEP 2013, DOI: 10.1111/jfs.12069

  11. High cholesterol oxidation in pickled mackerel (Rastrelliger kanagurta) from Sri Lanka

    European Journal of Lipid Science and Technology

    Volume 114, Issue 6, June 2012, Pages: 695–700, Sarojini J. K. A. Ubhayasekera, Pradeepa Jayasinghe, Sagarika Ekanayake and Paresh C. Dutta

    Version of Record online : 8 JUN 2012, DOI: 10.1002/ejlt.201200017

  12. EFFECTS OF BRINING PRETREATMENT AND STORAGE ON CARAMBOLA (AVERRHOA CARAMBOLA L.) PICKLES

    Journal of Food Processing and Preservation

    Volume 28, Issue 1, April 2004, Pages: 51–67, INGRID MANO-FRANCIS and NEELA BADRIE

    Version of Record online : 26 APR 2007, DOI: 10.1111/j.1745-4549.2004.tb00537.x

  13. A Radioisotope Study of the Nickel Dip

    Journal of the American Ceramic Society

    Volume 39, Issue 2, February 1956, Pages: 39–46, JOSEPH C. RICHMOND, HARRY B. KIRKPATRICK and WILLIAM N. HARRISON

    Version of Record online : 2 JUN 2006, DOI: 10.1111/j.1151-2916.1956.tb15621.x

  14. Kinetics of the destruction by heat of colour and texture of pickled green olives

    Journal of the Science of Food and Agriculture

    Volume 54, Issue 3, 1991, Pages: 379–385, Antonio H Sánchez, Luis Rejano and Alfredo Montaño

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740540308

  15. Pickling of dates at the early khalal stage

    International Journal of Food Science & Technology

    Volume 20, Issue 6, December 1985, Pages: 697–702, A. K. YOUSIF, A. M. HAMAD and W. A. MIRANDILLA

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1985.tb01967.x

  16. An Essential Food

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 414–432, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch14

  17. Corrosion protection of aluminium metal–matrix composites by cerium conversion coatings

    Surface and Interface Analysis

    Volume 34, Issue 1, August 2002, Pages: 171–175, Abdel Salam Hamdy, Anna Maria Beccaria and Pierluigi Traverso

    Version of Record online : 17 SEP 2002, DOI: 10.1002/sia.1276

  18. Influence of Processing on the Volatile Compounds Characterizing the Flavor of Pickled Fish

    Journal of Food Science

    Volume 52, Issue 1, January 1987, Pages: 10–14, DAVID B. JOSEPHSON, ROBERT C. LINDSAY and DAVID A. STUIBER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb13963.x

  19. SOME FACTORS INFLUENCING THE RATE OF PICKLING OF SHEET IRON

    Journal of the American Ceramic Society

    Volume 9, Issue 8, August 1926, Pages: 481–493, J. E. Hansen and G. S. Lindsey

    Version of Record online : 2 JUN 2006, DOI: 10.1111/j.1151-2916.1926.tb17194.x

  20. MONITORING PACIFIC COAST SALT MARSHES USING REMOTE SENSING

    Ecological Applications

    Volume 7, Issue 3, August 1997, Pages: 1039–1053, M. Zhang, S. L. Ustin, E. Rejmankova and E. W. Sanderson

    Version of Record online : 1 AUG 1997, DOI: 10.1890/1051-0761(1997)007[1039:MPCSMU]2.0.CO;2