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There are 9427 results for: content related to: Changes in Radical-scavenging Activity and Components of Mulberry Fruit During Maturation

  1. The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of Mulberry

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C430–C436, Chen Juan, Kan Jianquan, Tang Junni, Cai Zijian and Liu Ji

    Article first published online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02593.x

  2. Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C752–C758, Eun Jung Kwak, Ji Yeon Lee and Il Sook Choi

    Article first published online : 6 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02753.x

  3. Physiological optimality, allocation trade-offs and antioxidant protection linked to better leaf yield performance in drought exposed mulberry

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2649–2659, Anirban Guha, Debashree Sengupta and Attipalli Ramachandra Reddy

    Article first published online : 25 AUG 2010, DOI: 10.1002/jsfa.4135

  4. Mulberry nutrient management for silk production in Hubei Province of China

    Journal of Plant Nutrition and Soil Science

    Volume 172, Issue 2, April, 2009, Pages: 245–253, Fang Chen, Jianwei Lu, Mingchu Zhang, Kaiyuan Wan and Dongbi Liu

    Article first published online : 16 MAR 2009, DOI: 10.1002/jpln.200800093

  5. DECISION TOOLS FOR MULBERRY THRIPS PSEUDODENDROTHRIPS MORI (NIWA, 1908) MANAGEMENT IN SERICULTURAL REGIONS; AN OVERVIEW

    Insect Science

    Volume 11, Issue 4, December 2004, Pages: 243–255, Kayvan Etebari, L. Matindoost and R.N. Singh

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1744-7917.2004.tb00421.x

  6. IMPACT OF THE DECLINE OF RAW SILK ON TWO MAJOR COCOON-PRODUCING REGIONS IN JAPAN

    Annals of the Association of American Geographers

    Volume 58, Issue 2, June 1968, Pages: 221–249, RICHARD F. HOUGH

    Article first published online : 23 FEB 2005, DOI: 10.1111/j.1467-8306.1968.tb00641.x

  7. Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 934–940, Luchai Butkhup, Wannee Samappito and Supachai Samappito

    Article first published online : 20 DEC 2012, DOI: 10.1111/ijfs.12044

  8. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY

    Journal of Food Process Engineering

    Volume 33, Issue 1, February 2010, Pages: 39–50, FANG WANG, JIANRONG LI and YUEMING JIANG

    Article first published online : 11 FEB 2009, DOI: 10.1111/j.1745-4530.2008.00258.x

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    Simple, Selective, and Rapid Quantification of 1-Deoxynojirimycin in Mulberry Leaf Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C246–C250, Tadashi Yoshihashi, Huong Thi Thu Do, Patcharee Tungtrakul, Sumitra Boonbumrung and Kohji Yamaki

    Article first published online : 9 FEB 2010, DOI: 10.1111/j.1750-3841.2010.01528.x

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    Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism

    Journal of Diabetes Investigation

    Volume 2, Issue 4, August 2011, Pages: 318–323, Akira Asai, Kiyotaka Nakagawa, Ohki Higuchi, Toshiyuki Kimura, Yoshihiro Kojima, Jun Kariya, Teruo Miyazawa and Shinichi Oikawa

    Article first published online : 27 JAN 2011, DOI: 10.1111/j.2040-1124.2011.00101.x

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    One Colour, (at Least) Two Minerals: A Study of Mulberry Rock Art Pigment and a Mulberry Pigment ‘Quarry’ from the Kimberley, Northern Australia

    Archaeometry

    Volume 57, Issue 1, February 2015, Pages: 77–99, J. Huntley, M. Aubert, J. Ross, H. E. A. Brand and M. J. Morwood

    Article first published online : 12 DEC 2013, DOI: 10.1111/arcm.12073

  12. Molecular characterization of mulberry (Morus spp.) genotypes via RAPD and ISSR

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 8, June 2012, Pages: 1633–1637, Muzaffer İpek, Lütfi Pirlak and Salih Kafkas

    Article first published online : 20 DEC 2011, DOI: 10.1002/jsfa.4749

  13. Metabolomic analysis reveals the potential metabolites and pathogenesis involved in mulberry yellow dwarf disease

    Plant, Cell & Environment

    Volume 37, Issue 6, June 2014, Pages: 1474–1490, YING-PING GAI, XUE-JUAN HAN, YI-QUN LI, CHUAN-ZHONG YUAN, YAO-YAO MO, FANG-YUE GUO, QING-XIN LIU and XIAN-LING JI

    Article first published online : 9 JAN 2014, DOI: 10.1111/pce.12255

  14. Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2386–2392, Takuya Katsube, Masayuki Yamasaki, Kuninori Shiwaku, Tomoko Ishijima, Ichiro Matsumoto, Keiko Abe and Yukikazu Yamasaki

    Article first published online : 20 JUL 2010, DOI: 10.1002/jsfa.4096

  15. Effects of salt on homogeneous succinoylation of lignocellulosic fibers in dimethyl sulfoxide/tetraethylammonium chloride under mild condition

    Journal of Applied Polymer Science

    Jianqiang Chen, Meng Su, Rongping Chen, Jianguo Hong and Rongshi Cheng

    Article first published online : 30 JAN 2015, DOI: 10.1002/app.41912

  16. Effect of plasma treatment on the structure and allied textile properties of mulberry silk

    Journal of Applied Polymer Science

    Volume 30, Issue 10, October 1985, Pages: 4127–4135, G. S. Nadiger and N. V. Bhat

    Article first published online : 9 MAR 2003, DOI: 10.1002/app.1985.070301014

  17. Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (Moraceae nigra) Juice

    Journal of Food Processing and Preservation

    Felix N. Engmann, Yongkun Ma, William Tchabo and Hui Ma

    Article first published online : 27 JUN 2014, DOI: 10.1111/jfpp.12296

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    Biological control of an insect pest by gut-colonizing Enterobacter cloacae transformed with ice nucleation gene

    Journal of Applied Microbiology

    Volume 88, Issue 1, January 2000, Pages: 90–97, K. Watanabe, K. Abe and M. Sato

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00904.x

  19. Inactivation of Escherichia coli and Quality Changes in Black Mulberry Juice Under Pulsed Sonication and Continuous Thermosonication Treatments

    Journal of Food Processing and Preservation

    Cüneyt Dinçer and Ayhan Topuz

    Article first published online : 19 NOV 2014, DOI: 10.1111/jfpp.12406

  20. Thin layer solar drying and mathematical modeling of mulberry

    International Journal of Energy Research

    Volume 33, Issue 7, 10 June 2009, Pages: 687–695, Abdullah Akbulut and Aydin Durmuş

    Article first published online : 31 MAR 2009, DOI: 10.1002/er.1504