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There are 6281 results for: content related to: Pectinesterase Activity and Proximate Analyses of Sea Buckthorn Juices

  1. Nonenzymatic Browning Criteria to Sea Buckthorn Juice during Thermal Processing

    Journal of Food Process Engineering

    Volume 38, Issue 1, February 2015, Pages: 67–75, Honggao Xu, Qinfeng Hao, Fang Yuan and Yanxiang Gao

    Version of Record online : 17 JUL 2014, DOI: 10.1111/jfpe.12128

  2. In-tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice

    Phytochemical Analysis

    Volume 24, Issue 4, July/August 2013, Pages: 319–328, Sonia A. Socaci, Carmen Socaciu, Maria Tofană, Ioan V. Raţi and Adela Pintea

    Version of Record online : 15 JAN 2013, DOI: 10.1002/pca.2413

  3. Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: H97–H102, D. Gutzeit, P. Winterhalter and G. Jerz

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00817.x

  4. EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRY EXTRACTS ON THE ACTIVITY OF LIPASE AND LIPOXYGENASE

    Journal of Food Lipids

    Volume 9, Issue 4, December 2002, Pages: 249–258, R. ZADERNOWSKI, M. NACZK, H. NOWAK-POLAKOWSKA and J. NESTEROWICZ

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4522.2002.tb00224.x

  5. Below-ground causes and consequences of woodland shrub invasions: a novel paired-point framework reveals new insights

    Journal of Applied Ecology

    Volume 52, Issue 1, February 2015, Pages: 78–88, Basil V. Iannone III, Liam Heneghan, Dev Rijal and David H. Wise

    Version of Record online : 10 OCT 2014, DOI: 10.1111/1365-2664.12354

  6. Determination of Processing Effects and of Storage Stability on Vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C491–C497, D. Gutzeit, G. Baleanu, P. Winterhalter and G. Jerz

    Version of Record online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00567.x

  7. Effect of Drying on the Nutraceutical Quality of Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Leaves

    Journal of Food Science

    Volume 70, Issue 9, November 2005, Pages: E514–E518, Tiffany T. Y. Guan, Stefan Cenkowski and Arnie Hydamaka

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb08312.x

  8. Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: C615–C620, D. Gutzeit, G. Baleanu, P. Winterhalter and G. Jerz

    Version of Record online : 17 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00957.x

  9. Supercritical carbon dioxide extraction of sea buckthorn (Hippophae rhamnoides L.) pomace

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 13, October 2007, Pages: 2472–2481, Dániel Cossuta, Béla Simándi, Judit Hohmann, Fruzsina Doleschall and Tibor Keve

    Version of Record online : 20 AUG 2007, DOI: 10.1002/jsfa.2996

  10. Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 5, 30 March 2016, Pages: 1736–1744, Monica R Nemţanu and Mirela Braşoveanu

    Version of Record online : 30 JUN 2015, DOI: 10.1002/jsfa.7280

  11. Oviposition choice and mechanisms of Holcocerus hippophaecolus on different Sea Buckthorn trees

    Deutsche Entomologische Zeitschrift

    Volume 60, Issue 2, November 2013, Pages: 235–240, Shixiang Zong, Yanxia Zhao, Zhizheng Wang, Youqing Luo and Junbao Wen

    Version of Record online : 26 NOV 2013, DOI: 10.1002/mmnd.201300030

  12. Development of sea buckthorn mixed fruit jelly

    International Journal of Food Science & Technology

    Volume 42, Issue 4, April 2007, Pages: 403–410, Meenakshisundaram Selvamuthukumaran, Farhath Khanum and Amarinda Singh Bawa

    Version of Record online : 27 FEB 2007, DOI: 10.1111/j.1365-2621.2006.01233.x

  13. You have full text access to this Open Access content
    Effect of Sea Buckthorn Berries and Pulp in a Liquid Emulsion on Gastric Ulcer Scores and Gastric Juice pH in Horses

    Journal of Veterinary Internal Medicine

    Volume 26, Issue 5, September–October 2012, Pages: 1186–1191, N.K. Huff, A.D. Auer, F. Garza Jr., M.L. Keowen, M.T. Kearney, R.B. McMullin and F.M. Andrews

    Version of Record online : 28 JUL 2012, DOI: 10.1111/j.1939-1676.2012.00975.x

  14. Above- and Belowground Impacts of European Buckthorn (Rhamnus cathartica) on Four Native Forbs

    Restoration Ecology

    Volume 19, Issue 6, November 2011, Pages: 728–737, Sarah M. Klionsky, Kathryn L. Amatangelo and Donald M. Waller

    Version of Record online : 31 AUG 2010, DOI: 10.1111/j.1526-100X.2010.00727.x

  15. Year to year variation in sea buckthorn juice volatiles using headspace solid phase microextraction

    Flavour and Fragrance Journal

    Volume 31, Issue 2, March 2016, Pages: 124–136, Gee-Sian Leung and Ray Marriott

    Version of Record online : 5 NOV 2015, DOI: 10.1002/ffj.3290

  16. Hepatoprotective effects of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 9, July 2008, Pages: 1592–1597, Suryakumar Geetha, Purushothaman Jayamurthy, Karan Pal, Shweta Pandey, Ratan Kumar and RC Sawhney

    Version of Record online : 23 MAY 2008, DOI: 10.1002/jsfa.3255

  17. UHPLC/PDA–ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties

    Phytochemical Analysis

    Volume 24, Issue 5, September/October 2013, Pages: 484–492, Raluca Maria Pop, Carmen Socaciu, Adela Pintea, Anca Dana Buzoianu, Mark Gerardus Sanders, Harry Gruppen and Jean-Paul Vincken

    Version of Record online : 27 AUG 2013, DOI: 10.1002/pca.2460

  18. Sanddorn und Sanddornöle – Neuere Entwicklungen in China und Zentralasien –

    Food / Nahrung

    Volume 43, Issue 4, 1 August 1999, Pages: 228–232, K. Aitzetmüller and Y. Xin

    Version of Record online : 20 AUG 1999, DOI: 10.1002/(SICI)1521-3803(19990801)43:4<228::AID-FOOD228>3.0.CO;2-W

  19. Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: E37–E43, Riitta Partanen, Piia Hakala, Olli Sjövall, Heikki Kallio and Pirkko Forssell

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09035.x

  20. Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 14, November 2006, Pages: 2345–2353, Ranjith Arimboor, VV Venugopalan, K Sarinkumar, C Arumughan and Ramesh Chand Sawhney

    Version of Record online : 4 OCT 2006, DOI: 10.1002/jsfa.2620