Search Results

There are 1754 results for: content related to: Polyphenol Oxidase from Apple (Malus domestica Borkh. cv Bramley's Seedling): Purification Strategies and Characterization

  1. PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW

    Journal of Food Biochemistry

    Volume 27, Issue 5, November 2003, Pages: 361–422, RUHIYE YORUK and MAURICE R. MARSHALL

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2003.tb00289.x

  2. Polyphenoloxidase from Amasya Apple

    Journal of Food Science

    Volume 60, Issue 3, May 1995, Pages: 494–496, M. OKTAY, I. KÜFREVIOLU, I. KOCAÇALIŞKAN and H. ŞAKlROLU

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb09810.x

  3. Characterisation of ‘Starking’ apple polyphenoloxidase

    Journal of the Science of Food and Agriculture

    Volume 77, Issue 4, August 1998, Pages: 527–534, Ada M C N Rocha, M Pilar Cano, Maria A M Galeazzi and Alcina M M B Morais

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E

  4. Biochemical studies of cocoa bean polyphenol oxidase

    Journal of the Science of Food and Agriculture

    Volume 55, Issue 2, 1991, Pages: 251–260, Pat M Lee, Kong-Hung Lee, Mohd Ismail and Abdul Karim

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740550210

  5. Characterization of Sultaniye grape (Vitis vinifera L. cv. Sultana) polyphenol oxidase

    International Journal of Food Science & Technology

    Volume 42, Issue 9, September 2007, Pages: 1123–1127, Mustafa Ümit Ünal, Aysun Şener and Kemal Şen

    Article first published online : 16 JUN 2007, DOI: 10.1111/j.1365-2621.2006.01406.x

  6. Polyphenoloxidase from DeChaunac grapes

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 9, September 1983, Pages: 987–991, C. Y. Lee, N. L. Smith and A. P. Pennesi

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740340915

  7. Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation

    International Journal of Food Science & Technology

    Volume 36, Issue 6, August 2001, Pages: 677–684, David De Rigal, Muriel Cerny, Florence Richard-Forget and Patrick Varoquaux

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.1365-2621.2001.00498.x

  8. CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY (FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY

    Journal of Food Biochemistry

    Volume 30, Issue 1, February 2006, Pages: 56–76, ISTVÁN DALMADI, GABRIELA RAPEANU, ANN VAN LOEY, CHANTAL SMOUT and MARC HENDRICKX

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4514.2005.00045.x

  9. PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS

    Journal of Food Biochemistry

    Volume 34, Issue 6, December 2010, Pages: 1216–1230, DANIEL J. DAROIT, ANA PAULA F. CORRÊA, TÂMMILA V. KLUG and ADRIANO BRANDELLI

    Article first published online : 1 JUN 2010, DOI: 10.1111/j.1745-4514.2010.00360.x

  10. KINETICS AND THERMAL ACTIVATION/INACTIVATION OF STARKING APPLE POLYPHENOL OXIDASE

    Journal of Food Processing and Preservation

    Volume 32, Issue 6, December 2008, Pages: 1034–1046, ÇIĞDEM SOYSAL

    Article first published online : 25 NOV 2008, DOI: 10.1111/j.1745-4549.2008.00298.x

  11. CHARACTERIZATION OF POLYPHENOLOXIDASE FROM WILD PEAR (PYRUS ELAEGRIFOLIA)

    Journal of Food Biochemistry

    Volume 32, Issue 3, June 2008, Pages: 368–383, FATMA ÜLKER YERLITÜRK, OKTAY ARSLAN, SELMA SINAN, NAHIT GENCER and ÖZEN ÖZENSOY G.

    Article first published online : 23 MAY 2008, DOI: 10.1111/j.1745-4514.2008.00174.x

  12. Effects of Avocado Sunblotch Infection on Polyphenoloxidase in the Mature Bark of Avocado

    Journal of Phytopathology

    Volume 92, Issue 2, June 1978, Pages: 180–183, J. V. da Graça and L. J. van Lelyveld

    Article first published online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1978.tb03599.x

  13. SOME BIOCHEMICAL PROPERTIES OF POLYPHENOLOXIDASE FROM TWO AVOCADO VARIETIES DIFFERING IN THEIR BROWNING RATES

    Journal of Food Science

    Volume 42, Issue 1, January 1977, Pages: 38–43, VARDA KAHN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb01213.x

  14. Purification and properties of polyphenol oxidase in head lettuce (Lactuca sativa)

    Journal of the Science of Food and Agriculture

    Volume 55, Issue 4, 1991, Pages: 643–651, Shuji Fujita, Tetsuzo Tono and Hayato Kawahara

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740550415

  15. THERMAL AND HIGH PRESSURE INACTIVATION KINETICS OF VICTORIA GRAPE POLYPHENOL OXIDASE: FROM MODEL SYSTEMS TO GRAPE MUST

    Journal of Food Process Engineering

    Volume 29, Issue 3, June 2006, Pages: 269–286, GABRIELA RAPEANU, ANN VAN LOEY, CHANTAL SMOUT and MARC HENDRICKX

    Article first published online : 9 MAY 2006, DOI: 10.1111/j.1745-4530.2006.00063.x

  16. Polyphenoloxidase in Bartlett Pears

    Journal of Food Science

    Volume 29, Issue 6, November-December 1964, Pages: 829–836, J. N. TATE, B. S. LUH and G. K. YORK

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1964.tb00456.x

  17. Polyphenoloxidase activity from strawberry fruit (Fragaria  ananassa, Duch., cv Selva): characterisation and partial purification

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 9, July 2000, Pages: 1421–1427, María de los Angeles Serradell, Paula Adriana Rozenfeld, Gustavo Adolfo Martínez, Pedro Marcos Civello, Alicia Raquel Chaves and María Cristina Añón

    Article first published online : 13 JUN 2000, DOI: 10.1002/1097-0010(200007)80:9<1421::AID-JSFA649>3.0.CO;2-K

  18. Determination of some biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir)

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 14, November 2006, Pages: 2374–2379, M Ümit Ünal and Aysun Şener

    Article first published online : 11 SEP 2006, DOI: 10.1002/jsfa.2627

  19. Characterization of Polyphenoloxidase from Ravat 51 and Niagara Grapes

    Journal of Food Science

    Volume 46, Issue 2, March 1981, Pages: 506–508, KIMBERLY W. WISSEMANN and C. Y. LEE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb04897.x

  20. Browning Reactions

    Food Biochemistry and Food Processing, Second Edition

    Marta Corzo-Martínez, Nieves Corzo, Mar Villamiel, M Dolores del Castillo, Pages: 56–83, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch4