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There are 107159 results for: content related to: Effects of Solvent, Temperature, Time, Solvent-to-Sample Ratio, Sample Size, and Defatting on the Extraction of Soluble Sugars in Soybean

  1. You have free access to this content
    Liver Defatting: An Alternative Approach to Enable Steatotic Liver Transplantation

    American Journal of Transplantation

    Volume 12, Issue 12, December 2012, Pages: 3176–3183, N. I. Nativ, T. J. Maguire, G. Yarmush, D. L. Brasaemle, S. D. Henry, J. V. Guarrera, F. Berthiaume and M. L. Yarmush

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1600-6143.2012.04288.x

  2. Pilot-scale supercritical CO2 extraction of edible insect oil from Tenebrio molitor L. larvae – Influence of extraction conditions on kinetics, defatting performance and compositional properties

    European Journal of Lipid Science and Technology

    Benedict Purschke, Tobias Stegmann, Matthias Schreiner and Henry Jäger

    Version of Record online : 17 MAY 2016, DOI: 10.1002/ejlt.201600134

  3. You have free access to this content
    Elevated sensitivity of macrosteatotic hepatocytes to hypoxia/reoxygenation stress is reversed by a novel defatting protocol

    Liver Transplantation

    Volume 20, Issue 8, August 2014, Pages: 1000–1011, Nir I. Nativ, Gabriel Yarmush, Ashley So, Jeffery Barminko, Timothy J. Maguire, Rene Schloss, Francois Berthiaume and Martin L. Yarmush

    Version of Record online : 2 JUL 2014, DOI: 10.1002/lt.23905

  4. A Convenient Laboratory Method for Preparative Defatting of Lecithins

    Fette, Seifen, Anstrichmittel

    Volume 77, Issue 12, 1975, Pages: 487–488, A. K. Sen Gupta

    Version of Record online : 23 OCT 2006, DOI: 10.1002/lipi.19750771208

  5. Characterization of Lipase and Its Application in Defatting of Fish

    Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology

    Qiao-Qin Shi, Yi Zheng, Jianzhong Huang, Song-Gang Wu, Pages: 580–586, 2008

    Published Online : 15 APR 2008, DOI: 10.1002/9780470390412.ch69

  6. Effect of defatting on quality of meat and bone meal

    Animal Science Journal

    Volume 86, Issue 3, March 2015, Pages: 319–324, Ming Chang, Jun Xiao, Ruijie Liu, Liangzhong Lu, Qingzhe Jin and Xingguo Wang

    Version of Record online : 20 NOV 2014, DOI: 10.1111/asj.12286

  7. Physico-Chemical Properties of Defatted Heat-Moisture Treated Starches

    Starch - Stärke

    Volume 35, Issue 4, 1983, Pages: 123–129, Prof. K. Lorenz and K. Kulp

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19830350405

  8. Glial cell line–derived neurotrophic factor–induced mice liver defatting: A novel strategy to enable transplantation of steatotic livers

    Liver Transplantation

    Volume 22, Issue 4, April 2016, Pages: 459–467, Sahar Taba Taba Vakili, Roshni Kailar, Khalidur Rahman, Behtash Ghazi Nezami, Simon Musyoka Mwangi, Frank A. Anania and Shanthi Srinivasan

    Version of Record online : 28 MAR 2016, DOI: 10.1002/lt.24385

  9. Chemical Characterization of Sardine Meat Powder Produced by Dehydration with High Osmotic Pressure Resin and Defatting with High Pressure Carbon Dioxide

    Journal of Food Science

    Volume 54, Issue 2, March 1989, Pages: 265–268, KENSHIRO FUJIMOTO, YASUSHI ENDO, SOON-YEONG CHO, RITSUKO WATABE, YASUO SUZUKI, MASANORI KONNO, KAZUO SHOJI, KUNIO ARAI and SHOZABURO SAITO

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb03057.x

  10. ‘Defatting’ Tracheotomy in Morbidly Obese Patients

    The Laryngoscope

    Volume 112, Issue 11, November 2002, Pages: 1940–1944, Neil D. Gross, James I. Cohen, Peter E. Andersen and Mark K. Wax

    Version of Record online : 2 JAN 2009, DOI: 10.1097/00005537-200211000-00006

  11. Effect of Pretreatments and Defatting of Seabass Skins on Properties and Fishy Odor of Gelatin

    Journal of Food Biochemistry

    Thanasak Sae-Leaw, Soottawat Benjakul and Nora M. O'Brien

    Version of Record online : 9 MAR 2016, DOI: 10.1111/jfbc.12267

  12. Unfolding properties of recombinant human serum albumin products are due to bioprocessing steps

    Biotechnology Progress

    Volume 31, Issue 1, January/February 2015, Pages: 62–69, Brian E. Lang and Kenneth D. Cole

    Version of Record online : 10 OCT 2014, DOI: 10.1002/btpr.1996

  13. Physicochemical, Pasting, and Functional Properties of Amaranth Seed Flours: Effects of Lipids Removal

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1271–C1277, Khetan Shevkani, Narpinder Singh, Amritpal Kaur and Jai Chand Rana

    Version of Record online : 3 JUN 2014, DOI: 10.1111/1750-3841.12493

  14. Ultrasonographic evaluation of long-term results of nasal tip defatting in rhinoplasty cases

    The Laryngoscope

    Volume 123, Issue 9, September 2013, Pages: 2131–2135, Shadman Nemati, Rahmatollah Banan, Ahmad Alizadeh, Ehsan Kazemnejad Leili and Hassan Kerdari

    Version of Record online : 10 JUL 2013, DOI: 10.1002/lary.23862

  15. Starch Lipids and Their Effect on Rice Starch Properties

    Starch - Stärke

    Volume 32, Issue 3, 1980, Pages: 76–82, C. C. Maniñgat and Dr. B. O. Juliano

    Version of Record online : 22 OCT 2006, DOI: 10.1002/star.19800320303

  16. Wheat Flour Protein Concentrate Characterization by Biochemical, Physicochemical and Baking Tests

    Journal of Food Science

    Volume 60, Issue 1, January 1995, Pages: 169–175, Z. CZUCHAJOWSKA, A. KAWKA, B. PASZCZYNSKA and Y. POMERANZ

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05631.x

  17. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2297–2303, Jesús Rodríguez-Miranda, Betsabe Hernández-Santos, Erasmo Herman-Lara, Maria A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa and Cecilia E. Martínez-Sánchez

    Version of Record online : 21 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03102.x

  18. Physicochemical Properties of Defatted Oat Starch

    Starch - Stärke

    Volume 45, Issue 10, 1993, Pages: 354–357, Dr. M. Gibiński, Prof. Dr. M. Palasiński and Prof. Dr. habil. P. Tomasik

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19930451006

  19. A Rapid Method for the Determination of Amylose Content by Using Differential-Scanning Calorimetry

    Starch - Stärke

    Volume 48, Issue 1, 1996, Pages: 2–6, Christian Mestres, Françoise Matencio, Brigitte Pons, Myriam Yajid and Geneviève Fliedel

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19960480103

  20. Entfettung und Nachfetten der Kopfhaut und der Haare nach Kopfwäsche mit verschiedenen Tensiden

    Fette, Seifen, Anstrichmittel

    Volume 75, Issue 3, 1973, Pages: 200–202, Dr. M. Gloor, J. Rietkötter and Prof. Dr. H. C. Friederich

    Version of Record online : 23 OCT 2006, DOI: 10.1002/lipi.19730750312