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There are 37618 results for: content related to: Sensitive Monoclonal Antibody-based Sandwich ELISA for the Detection of Porcine Skeletal Muscle in Meat and Feed Products

  1. Detection of Pork in Processed Meat by an Enzyme-linked Immunosorbent Assay Using Antiswine Antisera

    Journal of Food Science

    Volume 55, Issue 2, March 1990, Pages: 293–297, W. N. SAWAYA, M. S. MAMEESH, E. EL-RAYES, A. HUSAIN and B. DASHTI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06746.x

  2. Monoclonal Antibodies to Porcine Thermal-Stable Muscle Protein for Detection of Pork in Raw and Cooked Meats

    Journal of Food Science

    Volume 63, Issue 2, March 1998, Pages: 201–205, FUR-CHI CHEN, Y-H. PEGGY HSIEH and ROGER C. BRIDGMAN

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1998.tb15709.x

  3. Separation and Characterization of a Porcine-specific Thermostable Muscle Protein from Cooked Pork

    Journal of Food Science

    Volume 66, Issue 6, August 2001, Pages: 799–803, F.-C. Chen and Y-H.P. Hsieh

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15175.x

  4. Gelling Properties of Fish/Pork Mince Mixtures

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: C301–C307, Ru Liu, Siming Zhao, Joe M Regenstein, Qing Liu, Hong Yang and Shanbai Xiong

    Article first published online : 8 JAN 2016, DOI: 10.1111/1750-3841.13188

  5. THE CONSTITUTION OF PHILISTINE IDENTITY: ETHNIC DYNAMICS IN TWELFTH TO TENTH CENTURY PHILISTIA

    Oxford Journal of Archaeology

    Volume 30, Issue 1, February 2011, Pages: 13–31, AVRAHAM FAUST and JUSTIN LEV-TOV

    Article first published online : 26 JAN 2011, DOI: 10.1111/j.1468-0092.2010.00357.x

  6. PORK IN THE ANTE-BELLUM SOUTH: THE GEOGRAPHY OF SELF-SUFFICIENCY

    Annals of the Association of American Geographers

    Volume 59, Issue 3, September 1969, Pages: 461–477, SAM B. HILLIARD

    Article first published online : 23 FEB 2005, DOI: 10.1111/j.1467-8306.1969.tb00685.x

  7. Quadratic Differential Demand Systems and the Retail Demand for Pork in Great Britain

    Journal of Agricultural Economics

    Volume 54, Issue 3, November 2003, Pages: 417–430, Panos Fousekis and Brian J Revell

    Article first published online : 12 SEP 2005, DOI: 10.1111/j.1477-9552.2003.tb00069.x

  8. Stable carbon and nitrogen isotopes as a potential tool to differentiate pork from organic and conventional systems

    Journal of the Science of Food and Agriculture

    Yan Zhao, Shuming Yang and Donghua Wang

    Article first published online : 21 JAN 2016, DOI: 10.1002/jsfa.7567

  9. USE OF MECHANICALLY SEPARATED PORK IN FERMENTED SNACK SAUSAGE

    Journal of Muscle Foods

    Volume 1, Issue 2, April 1990, Pages: 79–92, DAN G. KRAMER and JOSEPH G. SEBRANEK

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1990.tb00356.x

  10. Effect of Packaging on Physical and Sensory Characteristics of Ground Pork in Long-term Frozen Storage

    Journal of Food Science

    Volume 56, Issue 3, May 1991, Pages: 627–631, M.S. BREWER and C.A.Z. HARBERS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb05344.x

  11. Elections and the Politics of Pork in the U.S. Senate

    Social Science Quarterly

    Volume 94, Issue 2, June 2013, Pages: 506–529, Michael H. Crespin and Charles J. Finocchiaro

    Article first published online : 22 JUN 2012, DOI: 10.1111/j.1540-6237.2012.00875.x

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    Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1165–1191, Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa and Hannu Korkeala

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12108

  13. Detecting COOL Impacts on United States–Canada Bilateral Hog and Pork Trade Flows

    Agribusiness

    James Rude, Marie-Hélène Felt and Edgar Twine

    Article first published online : 22 JUL 2015, DOI: 10.1002/agr.21436

  14. Methods for the detection of beef and pork in foods using real-time polymerase chain reaction

    International Journal of Food Science & Technology

    Volume 38, Issue 2, February 2003, Pages: 111–118, I. Laube, A. Spiegelberg, A. Butschke, J. Zagon, M. Schauzu, L. Kroh and H. Broll

    Article first published online : 15 JAN 2003, DOI: 10.1046/j.1365-2621.2003.00651.x

  15. Term Limits and Pork

    Legislative Studies Quarterly

    Volume 31, Issue 3, August 2006, Pages: 383–403, MICHAEL C. HERRON and KENNETH W. SHOTTS

    Article first published online : 7 JAN 2011, DOI: 10.3162/036298006X201850

  16. TBA Values, Sensory Characteristics, and Volatiles in Ground Pork During Long-term Frozen Storage: Effects of Packaging

    Journal of Food Science

    Volume 57, Issue 3, May 1992, Pages: 558–563, M. SUSAN. BREWER, W.ILLIAM G. IKINS and C.AROLE A.Z. HARBERS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb08042.x

  17. THE EFFECTS ON PORK STORAGE LIFE OF OXYGEN CONTAMINATION IN NOMINALLY ANOXIC PACKAGINGS

    Journal of Muscle Foods

    Volume 3, Issue 4, October 1992, Pages: 263–281, L.E. JEREMIAH, C.O. GILL and N. PENNY

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1992.tb00482.x

  18. Relationship Between Thermal Denaturation of Porcine Muscle Proteins and Water-holding Capacity

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1642–1647, Y. Deng, K. Rosenvold, A.H. Karlsson, P. Horn, J. Hedegaard, C.L. Steffensen and H.J. Andersen

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08698.x

  19. REDISTRIBUTION, PORK, AND ELECTIONS

    Journal of the European Economic Association

    Volume 11, Issue 6, December 2013, Pages: 1382–1403, John D. Huber and Michael M. Ting

    Article first published online : 20 NOV 2013, DOI: 10.1111/jeea.12063

  20. Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

    Journal of Food Science

    Volume 70, Issue 8, October 2005, Pages: m382–m387, Nai-Yun Huang, Chung-Ping Ho and Kenneth W. McMillin

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11523.x