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There are 9271 results for: content related to: Sensitive Monoclonal Antibody-based Sandwich ELISA for the Detection of Porcine Skeletal Muscle in Meat and Feed Products

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    Insect feed for animals under the Hazard Analysis and Critical Control Points (HACCP) regulations

    Entomological Research

    Volume 46, Issue 1, January 2016, Pages: 2–4, Yong Hun Jo and Ji Woong Lee

    Article first published online : 19 JAN 2016, DOI: 10.1111/1748-5967.12157

  2. Detection of Pork in Processed Meat by an Enzyme-linked Immunosorbent Assay Using Antiswine Antisera

    Journal of Food Science

    Volume 55, Issue 2, March 1990, Pages: 293–297, W. N. SAWAYA, M. S. MAMEESH, E. EL-RAYES, A. HUSAIN and B. DASHTI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06746.x

  3. Monoclonal Antibodies to Porcine Thermal-Stable Muscle Protein for Detection of Pork in Raw and Cooked Meats

    Journal of Food Science

    Volume 63, Issue 2, March 1998, Pages: 201–205, FUR-CHI CHEN, Y-H. PEGGY HSIEH and ROGER C. BRIDGMAN

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1998.tb15709.x

  4. Inhibition of the pro-inflammatory NF-κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 6, December 2012, Pages: 1074–1083, D. K. Gessner, R. Ringseis, M. Siebers, J. Keller, J. Kloster, G. Wen and K. Eder

    Article first published online : 7 SEP 2011, DOI: 10.1111/j.1439-0396.2011.01222.x

  5. You have full text access to this OnlineOpen article
    Decellularization of porcine skeletal muscle extracellular matrix for the formulation of a matrix hydrogel: a preliminary study

    Journal of Cellular and Molecular Medicine

    Volume 20, Issue 4, April 2016, Pages: 740–749, Yuehe Fu, Xuejiao Fan, Chunxiang Tian, Jingcong Luo, Yi Zhang, Li Deng, Tingwu Qin and Qing Lv

    Article first published online : 19 JAN 2016, DOI: 10.1111/jcmm.12776

  6. Use of Bagasse as a Feed Input to Semi-Intensive Shrimp Growout Ponds

    Journal of the World Aquaculture Society

    Volume 23, Issue 1, March 1992, Pages: 23–30, Donald W. Freeman, Eirik O. Duerr and Kenneth M. Leber

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1749-7345.1992.tb00747.x

  7. THE CONSTITUTION OF PHILISTINE IDENTITY: ETHNIC DYNAMICS IN TWELFTH TO TENTH CENTURY PHILISTIA

    Oxford Journal of Archaeology

    Volume 30, Issue 1, February 2011, Pages: 13–31, AVRAHAM FAUST and JUSTIN LEV-TOV

    Article first published online : 26 JAN 2011, DOI: 10.1111/j.1468-0092.2010.00357.x

  8. PORK IN THE ANTE-BELLUM SOUTH: THE GEOGRAPHY OF SELF-SUFFICIENCY

    Annals of the Association of American Geographers

    Volume 59, Issue 3, September 1969, Pages: 461–477, SAM B. HILLIARD

    Article first published online : 23 FEB 2005, DOI: 10.1111/j.1467-8306.1969.tb00685.x

  9. Quadratic Differential Demand Systems and the Retail Demand for Pork in Great Britain

    Journal of Agricultural Economics

    Volume 54, Issue 3, November 2003, Pages: 417–430, Panos Fousekis and Brian J Revell

    Article first published online : 12 SEP 2005, DOI: 10.1111/j.1477-9552.2003.tb00069.x

  10. Quality Improvement Study of Effectiveness of Cue-Based Feeding in Infants With Bronchopulmonary Dysplasia in the Neonatal Intensive Care Unit

    Journal of Obstetric, Gynecologic, & Neonatal Nursing

    Volume 42, Issue 6, November/December 2013, Pages: 629–640, Elizabeth Davidson, Diana Hinton, Nancy Ryan-Wenger and Sudarshan Jadcherla

    Article first published online : 20 NOV 2013, DOI: 10.1111/1552-6909.12257

    Corrected by:

    Erratum: Erratum

    Vol. 43, Issue 4, 539, Article first published online: 17 JUL 2014

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    Gelatin binding to the 8F19F1 module pair of human fibronectin requires site-specific N-glycosylation

    FEBS Letters

    Volume 579, Issue 20, August 15, 2005, Pages: 4529–4534, Christopher J. Millard, Iain D. Campbell and Andrew R. Pickford

    Article first published online : 19 JUL 2005, DOI: 10.1016/j.febslet.2005.05.082

  12. A Muscle-based Feed-forward Controller of the Human Body

    Computer Graphics Forum

    Volume 16, Issue 3, September 1997, Pages: C165–C176, Taku Komura, Yoshihisa Shinagawa and Tosiyasu L. Kunii

    Article first published online : 9 OCT 2008, DOI: 10.1111/1467-8659.00153

  13. USE OF MECHANICALLY SEPARATED PORK IN FERMENTED SNACK SAUSAGE

    Journal of Muscle Foods

    Volume 1, Issue 2, April 1990, Pages: 79–92, DAN G. KRAMER and JOSEPH G. SEBRANEK

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1990.tb00356.x

  14. Effect of Packaging on Physical and Sensory Characteristics of Ground Pork in Long-term Frozen Storage

    Journal of Food Science

    Volume 56, Issue 3, May 1991, Pages: 627–631, M.S. BREWER and C.A.Z. HARBERS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb05344.x

  15. Elections and the Politics of Pork in the U.S. Senate

    Social Science Quarterly

    Volume 94, Issue 2, June 2013, Pages: 506–529, Michael H. Crespin and Charles J. Finocchiaro

    Article first published online : 22 JUN 2012, DOI: 10.1111/j.1540-6237.2012.00875.x

  16. Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats

    Journal of Food Science

    Volume 67, Issue 1, January 2002, Pages: 434–437, Y. Nakashima, K. Arihara, A. Sasaki, H. Mio, S. Ishikawa and M. Itoh

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb11424.x

  17. Comparison of Pond Production Efficiency, Fatty Acid Profiles, and Contaminants in Litopenaeus vannamei Fed Organic Plant-based and Fish-meal-based Diets

    Journal of the World Aquaculture Society

    Volume 37, Issue 4, December 2006, Pages: 437–451, Craig Browdy, Gloria Seaborn, Heidi Atwood, D. Allen Davis, Robert A. Bullis, Tzachi M. Samocha, Ed Wirth and John W. Leffler

    Article first published online : 27 NOV 2006, DOI: 10.1111/j.1749-7345.2006.00057.x

  18. Optimization of Cyclodextrin Glycosyltransferase Production from KlebsiellapneumoniaeAS-22 in Batch, Fed-Batch, and Continuous Cultures

    Biotechnology Progress

    Volume 19, Issue 6, 2003, Pages: 1697–1702, Bharat N. Gawande, Avinash M. Sonawane, Vithal V. Jogdand and Anant Y. Patkar

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp034115t

  19. EFFECT OF CARNOSINE, ANSERINE AND OTHER ENDOGENOUS SKELETAL PEPTIDES ON THE ACTIVITY OF PORCINE MUSCLE ALANYL AND ARGINYL AMINOPEPTIDASES

    Journal of Food Biochemistry

    Volume 24, Issue 1, March 2000, Pages: 69–78, Ma PIA GIANELLI, MÓNICA FLORES, V-JAVIER MOYA, M-CONCEPCIÓN ARISTOY and FIDEL TOLDRÁ

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2000.tb00044.x

  20. Methods for the detection of beef and pork in foods using real-time polymerase chain reaction

    International Journal of Food Science & Technology

    Volume 38, Issue 2, February 2003, Pages: 111–118, I. Laube, A. Spiegelberg, A. Butschke, J. Zagon, M. Schauzu, L. Kroh and H. Broll

    Article first published online : 15 JAN 2003, DOI: 10.1046/j.1365-2621.2003.00651.x