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There are 7889 results for: content related to: Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite

  1. Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt

    Journal of Food Science

    Volume 71, Issue 1, January 2006, Pages: S32–S37, Guadalupe Latapi And and Diane M. Barrett

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2006.tb12402.x

  2. Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying

    Journal of Food Processing and Preservation

    Volume 39, Issue 3, June 2015, Pages: 282–291, Muhammad H. Alu'datt, Ghaid J. Al-Rabadi, Khaild M. Al-Ismail, Rami M. Althnaibat, Khalil Ereifej, Taha Rababah, Mohammad N. Alhamad and Peter J. Torley

    Version of Record online : 17 FEB 2014, DOI: 10.1111/jfpp.12231

  3. Dried Western Vegetable Products

    Handbook of Fruit and Vegetable Flavors

    Y. H. Hui, Pages: 963–983, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch50

  4. Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 7, May 2017, Pages: 2147–2153, Ana AL Gouvêa, Ronaldo L Oliveira, André G Leão, Leilson R Bezerra, Dallyson YC Assis, Italo RR Albuquerque, Caius B Pellegrini and Tiago C Rocha

    Version of Record online : 13 OCT 2016, DOI: 10.1002/jsfa.8022

  5. EFFECTS OF PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES AND CAROTENOID CONTENTS OF PLANTAIN FLOUR

    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 339–347, M.O. ADEGUNWA, E.O. ALAMU and O.O. FASANYA

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00597.x

  6. Influence of harvesting and drying techniques on microflora and mycotoxin contamination of figs

    Food / Nahrung

    Volume 39, Issue 2, 1995, Pages: 156–165, Assoc. Prof. Dr. G. Özay, N. Aran and M. Pala

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19950390209

  7. Effects of sun-drying on physicochemical characteristics, phenolic composition and in vitro antioxidant activity of dark fig varieties

    Journal of Food Processing and Preservation

    Volume 41, Issue 5, October 2017, Mostapha Bachir Bey, Gaëtan Richard, Leila Meziant, Marie-Laure Fauconnier and Hayette Louaileche

    Version of Record online : 21 DEC 2016, DOI: 10.1111/jfpp.13164

  8. Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold-stored Intermediate-moisture Sun-dried Figs

    Journal of Food Science

    Volume 69, Issue 3, April 2004, Pages: FCT170–FCT178, D. DEMIRBÜKER, S. SIMSEK and A. YEMENICIOGLU

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13353.x

  9. Microwave Pre-treatment for Sun-Dried Raisins

    Journal of Food Science

    Volume 60, Issue 2, March 1995, Pages: 344–347, A. E. KOSTAROPOULOS and G. D. SARAVACOS

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05669.x

  10. Influence of Dehydration Techniques on Physicochemical, Antioxidant and Microbial Qualities of Ipomoea aquatica Forsk.: An Underutilized Green Leafy Vegetable

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1118–1124, Lim E.R. Shin, Wahidu Zzaman, Yeoh Tow Kuang and Rajeev Bhat

    Version of Record online : 19 AUG 2014, DOI: 10.1111/jfpp.12326

  11. Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch

    Journal of the Science of Food and Agriculture

    Volume 77, Issue 1, May 1998, Pages: 103–108, Manuel Plata-Oviedo and Celina Camargo

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199805)77:1<103::AID-JSFA10>3.0.CO;2-2

  12. Effect of Pretreatments and Drying Methods on Chemical Composition and Sensory Evaluation of Oyster Mushroom (Pluerotus Oestreatus) Powder and Soup

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 457–465, Charles Muyanja, David Kyambadde and Brenda Namugumya

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00794.x

  13. Influence of Natural Fermentation and Drying Conditions on the Physicochemical Characteristics of Cassava Starch

    Journal of the Science of Food and Agriculture

    Volume 74, Issue 2, June 1997, Pages: 147–155, Christian Mestres and Xavier Rouau

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199706)74:2<147::AID-JSFA781>3.0.CO;2-J

  14. Effects of sun drying on a concrete floor and oven drying on trays on the elimination of cyanide from cassava whole-root chips

    International Journal of Food Science & Technology

    Volume 19, Issue 6, December 1984, Pages: 703–710, GUILLERMO GÓMEZ and MAURICIO VALDIVIESA

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1984.tb01889.x

  15. Effect of fermentation and drying conditions on the quality of rooibos tea

    International Journal of Food Science & Technology

    Volume 32, Issue 2, March 1997, Pages: 127–134, Elizabeth Joubert and Ockert T. De Villiers

    Version of Record online : 30 OCT 2003, DOI: 10.1046/j.1365-2621.1997.00388.x

  16. EFFECT OF DEHYDRATION ON PHYSICOCHEMICAL PROPERTIES OF MUSTARD, MINT AND SPINACH

    Journal of Food Processing and Preservation

    Volume 32, Issue 1, February 2008, Pages: 103–116, AMANDEEP KAUR, DEVINDER KAUR, D.P.S. OBEROI, B.S. GILL and D.S. SOGI

    Version of Record online : 3 FEB 2008, DOI: 10.1111/j.1745-4549.2007.00168.x

  17. Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)

    International Journal of Food Science & Technology

    Volume 47, Issue 4, April 2012, Pages: 783–792, Abdulameer A. Allaith, Safa H. Ahmed and Fatima Jafer

    Version of Record online : 9 FEB 2012, DOI: 10.1111/j.1365-2621.2011.02908.x

  18. Cyanide content in whole-root chips of ten cassava cultivars and its reduction by oven drying or sun drying on trays

    International Journal of Food Science & Technology

    Volume 19, Issue 1, February 1984, Pages: 97–102, G. GÓMEZ, M. VALDIVIESO, D. DE LA CUESTA and K. KAWANO

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1984.tb00329.x

  19. OCHRATOXIN A, HYDROXYMETHYLFURFURAL AND VITAMIN C LEVELS OF SUN-DRIED GRAPES AND SULTANAS

    Journal of Food Processing and Preservation

    Volume 30, Issue 5, October 2006, Pages: 549–562, NECLA ÇAĞLARIRMAK

    Version of Record online : 4 OCT 2006, DOI: 10.1111/j.1745-4549.2006.00088.x

  20. Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 10, 15 August 2016, Pages: 3596–3603, Zhen-zhen Cao, Lin-yan Zhou, Jin-feng Bi, Jian-yong Yi, Qin-qin Chen, Xin-ye Wu, Jin-kai Zheng and Shu-rong Li

    Version of Record online : 11 JAN 2016, DOI: 10.1002/jsfa.7549