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There are 13040 results for: content related to: Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt

  1. Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite

    Journal of Food Science

    Volume 71, Issue 1, January 2006, Pages: S24–S31, Guadalupe Latapi And and Diane M. Barrett

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2006.tb12401.x

  2. Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying

    Journal of Food Processing and Preservation

    Volume 39, Issue 3, June 2015, Pages: 282–291, Muhammad H. Alu'datt, Ghaid J. Al-Rabadi, Khaild M. Al-Ismail, Rami M. Althnaibat, Khalil Ereifej, Taha Rababah, Mohammad N. Alhamad and Peter J. Torley

    Version of Record online : 17 FEB 2014, DOI: 10.1111/jfpp.12231

  3. Influence of Dehydration Techniques on Physicochemical, Antioxidant and Microbial Qualities of Ipomoea aquatica Forsk.: An Underutilized Green Leafy Vegetable

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1118–1124, Lim E.R. Shin, Wahidu Zzaman, Yeoh Tow Kuang and Rajeev Bhat

    Version of Record online : 19 AUG 2014, DOI: 10.1111/jfpp.12326

  4. Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 7, May 2017, Pages: 2147–2153, Ana AL Gouvêa, Ronaldo L Oliveira, André G Leão, Leilson R Bezerra, Dallyson YC Assis, Italo RR Albuquerque, Caius B Pellegrini and Tiago C Rocha

    Version of Record online : 13 OCT 2016, DOI: 10.1002/jsfa.8022

  5. EFFECTS OF PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES AND CAROTENOID CONTENTS OF PLANTAIN FLOUR

    Journal of Food Processing and Preservation

    Volume 36, Issue 4, August 2012, Pages: 339–347, M.O. ADEGUNWA, E.O. ALAMU and O.O. FASANYA

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1745-4549.2011.00597.x

  6. Dried Western Vegetable Products

    Handbook of Fruit and Vegetable Flavors

    Y. H. Hui, Pages: 963–983, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch50

  7. Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold-stored Intermediate-moisture Sun-dried Figs

    Journal of Food Science

    Volume 69, Issue 3, April 2004, Pages: FCT170–FCT178, D. DEMIRBÜKER, S. SIMSEK and A. YEMENICIOGLU

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13353.x

  8. Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch

    Journal of the Science of Food and Agriculture

    Volume 77, Issue 1, May 1998, Pages: 103–108, Manuel Plata-Oviedo and Celina Camargo

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199805)77:1<103::AID-JSFA10>3.0.CO;2-2

  9. Effect of Pretreatments and Drying Methods on Chemical Composition and Sensory Evaluation of Oyster Mushroom (Pluerotus Oestreatus) Powder and Soup

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 457–465, Charles Muyanja, David Kyambadde and Brenda Namugumya

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00794.x

  10. Evaluation of full-fat and defatted maggot meals in the feeding of clariid catfish Clarias gariepinus fingerlings

    Aquaculture Research

    Volume 34, Issue 9, 25 July 2003, Pages: 733–738, E A Fasakin, A M Balogun and O O Ajayi

    Version of Record online : 3 JUL 2003, DOI: 10.1046/j.1365-2109.2003.00876.x

  11. Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 12, September 2007, Pages: 2342–2347, Sibel Karakaya and Nilüfer Yılmaz

    Version of Record online : 27 JUN 2007, DOI: 10.1002/jsfa.2998

  12. Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)

    International Journal of Food Science & Technology

    Volume 47, Issue 4, April 2012, Pages: 783–792, Abdulameer A. Allaith, Safa H. Ahmed and Fatima Jafer

    Version of Record online : 9 FEB 2012, DOI: 10.1111/j.1365-2621.2011.02908.x

  13. OCHRATOXIN A, HYDROXYMETHYLFURFURAL AND VITAMIN C LEVELS OF SUN-DRIED GRAPES AND SULTANAS

    Journal of Food Processing and Preservation

    Volume 30, Issue 5, October 2006, Pages: 549–562, NECLA ÇAĞLARIRMAK

    Version of Record online : 4 OCT 2006, DOI: 10.1111/j.1745-4549.2006.00088.x

  14. Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs

    Journal of Food Science

    Volume 70, Issue 3, April 2005, Pages: M153–M159, Dilek Demirbüker, Iskender Arcan, Figen Tokatli and Ahmet Yemenicioglu

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07143.x

  15. You have full text access to this OnlineOpen article
    Rehydration characteristics of dehydrated West African pepper (Piper guineense) leaves

    Food Science & Nutrition

    Volume 2, Issue 6, November 2014, Pages: 664–668, Laura C. Okpala and Constance A. Ekechi

    Version of Record online : 22 JUL 2014, DOI: 10.1002/fsn3.149

  16. Effects of sun-drying on physicochemical characteristics, phenolic composition and in vitro antioxidant activity of dark fig varieties

    Journal of Food Processing and Preservation

    Mostapha Bachir Bey, Gaëtan Richard, Leila Meziant, Marie-Laure Fauconnier and Hayette Louaileche

    Version of Record online : 21 DEC 2016, DOI: 10.1111/jfpp.13164

  17. Microwave Pre-treatment for Sun-Dried Raisins

    Journal of Food Science

    Volume 60, Issue 2, March 1995, Pages: 344–347, A. E. KOSTAROPOULOS and G. D. SARAVACOS

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05669.x

  18. Influence of Storage Atmosphere on Several Chemical Parameters of Sun-Dried Shrimp

    Journal of Food Science

    Volume 47, Issue 3, May 1982, Pages: 1030–1031, S.L. BIEDE, B.H. HIMELBLOOM and J.E. RUTLEDGE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12778.x

  19. A purge and trap technique to capture volatile compounds combined with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry to investigate the effect of sulfur-fumigation on Radix Angelicae Dahuricae

    Biomedical Chromatography

    Volume 28, Issue 9, September 2014, Pages: 1167–1172, Gang Cao, Qinglin Li, Jida Zhang, Hao Cai and Baochang Cai

    Version of Record online : 12 MAR 2014, DOI: 10.1002/bmc.3146

  20. SENSORY EVALUATION OF DRIED BEEF STRIPS TREATED WITH ACETIC ACID OR BRINE AND MONOSODIUM GLUTAMATE

    Journal of Food Processing and Preservation

    Volume 34, Issue s1, February 2010, Pages: 272–286, O.J. MAPESA, S.K. MBUGUA and S.M. MAHUNGU

    Version of Record online : 25 JAN 2010, DOI: 10.1111/j.1745-4549.2009.00380.x