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There are 25104 results for: content related to: Effect of Capsicum annuum (Red Sweet and Cayenne) and Piper nigrum (Black and White) Pepper Powders on the Shelf Life of Fresh Pork Sausages Packaged in Modified Atmosphere

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    Evaluation of green pepper (Capsicum annuum L.) juice on the weight gain and changes in lipid profile in C57BL/6 mice fed a high-fat diet

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 79–87, Na-Hyung Kim and Seong Hoon Park

    Article first published online : 15 MAY 2014, DOI: 10.1002/jsfa.6685

  2. The Effects of Different Traditional Sources of Nutrients on the Infestation of Pepper Fruits by the Pepper Fruitfly, Atherigona orientalis (Schiner), in Nigeria

    Journal of Agronomy and Crop Science

    Volume 182, Issue 1, March 1999, Pages: 65–71, O. K. Ogbalu

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1439-037x.1999.00287.x

  3. DISTRIBUTION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN RIPE AND UNRIPE TREE PEPPER (CAPSICUM PUBESCENS)

    Journal of Food Biochemistry

    Volume 31, Issue 4, August 2007, Pages: 456–473, G. OBOH and J.B.T. ROCHA

    Article first published online : 5 JUL 2007, DOI: 10.1111/j.1745-4514.2007.00123.x

  4. Effect of Gamma-irradiation on Color, Pungency, and Volatiles of Korean Red Pepper Powder

    Journal of Food Science

    Volume 69, Issue 8, October 2004, Pages: C585–C592, J.H. Lee, T.H. Sung, K.T. Lee and M. R. Kim

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb09904.x

  5. Effect of Gamma-Irradiated Red Pepper Powder on the Chemical and Volatile Characteristics of Kakdugi, a Korean Traditional Fermented Radish Kimchi

    Journal of Food Science

    Volume 70, Issue 7, September 2005, Pages: c441–c447, Jeung Hee Lee, Ki-Teak Lee and Mee Ree Kim

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11466.x

  6. Peppers

    Standard Article

    Compendium of Transgenic Crop Plants

    Wing-Yee Liu, Byung-Dong Kim, Byoung-Cheorl Kang, Chee-Hark Harn and Molly Jahn

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0603

  7. EVALUATION OF THE FLAVOR QUALITY OF PEPPER (PIPER NIGRUM L.) CULTIVARS BY GC–MS, ELECTRONIC NOSE AND SENSORY ANALYSIS TECHNIQUES

    Journal of Sensory Studies

    Volume 23, Issue 4, August 2008, Pages: 498–513, B.S. MAMATHA, M. PRAKASH, S. NAGARAJAN and K.K. BHAT

    Article first published online : 29 JUL 2008, DOI: 10.1111/j.1745-459X.2008.00168.x

  8. Potassium Lactate and Fresh-Pork-Sausage Formulation Effects on Shelf Life in Lighted and Unlighted Display

    Journal of Food Science

    Volume 71, Issue 7, September 2006, Pages: C390–C394, Mark Seyfert, Melvin C. Hunt, Jeannine P. Grobbel, Suzanne M. Ryan, Dallas E. Johnson and Rene A. Monderen

    Article first published online : 1 AUG 2006, DOI: 10.1111/j.1750-3841.2006.00123.x

  9. EFFICACY OF DIFFERENT STORAGE PRACTICES IN MAINTAINING THE PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF FRESH PORK SAUSAGE

    Journal of Muscle Foods

    Volume 19, Issue 2, April 2008, Pages: 157–174, E. CHIAVARO, E. ZANARDI, B. BOTTARI and A. IANIERI

    Article first published online : 2 APR 2008, DOI: 10.1111/j.1745-4573.2008.00109.x

  10. A new Capsicum baccatum accession shows tolerance to wild-type and resistance-breaking isolates of Tomato spotted wilt virus

    Annals of Applied Biology

    S. Soler, D.E. Debreczeni, E. Vidal, J. Aramburu, C. López, L. Galipienso and L. Rubio

    Article first published online : 16 JUN 2015, DOI: 10.1111/aab.12229

  11. Comparison of resistance to potyviruses within Solanaceae: infection of potatoes with tobacco etch potyvirus and peppers with potato A and Y potyviruses

    Annals of Applied Biology

    Volume 129, Issue 1, August 1996, Pages: 25–38, J P T VALKONEN, M M KYLE and S A SLACK

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1996.tb05728.x

  12. The effect of host plant species on performance and movement behaviour of the cabbage looper Trichoplusia ni and their potential influences on infection by Autographa californica multiple nucleopolyhedrovirus

    Agricultural and Forest Entomology

    Volume 13, Issue 2, May 2011, Pages: 157–164, Rana M. Sarfraz, Veronica Cervantes and Judith H. Myers

    Article first published online : 14 SEP 2010, DOI: 10.1111/j.1461-9563.2010.00504.x

  13. SENSORY CHARACTERISTICS OF BEEF AND PORK PROCESSED MEATS CONTAINING NONSOLVENT EXTRACTED TEXTURIZED SOY PROTEIN

    Journal of Muscle Foods

    Volume 15, Issue 4, October 2004, Pages: 225–234, G. RENTFROW, M.S. BREWER, K.E. WEINGARTNER and F.K. MCKEITH

    Article first published online : 12 JAN 2005, DOI: 10.1111/j.1745-4573.2004.06303.x

  14. Assessment of pepper spray product potency in Asian and Caucasian forearm skin using transepidermal water loss, skin temperature and reflectance colorimetry

    Journal of Applied Toxicology

    Volume 26, Issue 1, January/February 2006, Pages: 88–97, Lynn K. Pershing, Christopher A. Reilly, Judy L. Corlett and Dennis J. Crouch

    Article first published online : 11 OCT 2005, DOI: 10.1002/jat.1113

  15. Carbohydrate, Amino acid, Phenolic and Mineral Nutrient Contents of Pepper Plants in Relation to Age-Related Resistance to Phytophthora capsici

    Journal of Phytopathology

    Volume 131, Issue 1, January 1991, Pages: 40–52, Yong Chull Jeun and Byung Kook Hwang

    Article first published online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1991.tb04569.x

  16. The Effectiveness of Sanitizer Treatments in Inactivation of Salmonella spp. from Bell Pepper, Cucumber, and Strawberry

    Journal of Food Science

    Volume 71, Issue 3, April 2006, Pages: M95–M99, Hyun-Gyun Yuk, Jerry A. Bartz and Keith R. Schneider

    Article first published online : 30 JUN 2006, DOI: 10.1111/j.1365-2621.2006.tb15638.x

  17. Microbiological and Sensory Properties of Fresh and Frozen Pork Products

    Handbook of Meat, Poultry and Seafood Quality, Second Edition

    Leo M. L. Nollet, Pages: 292–307, 2012

    Published Online : 11 JUN 2012, DOI: 10.1002/9781118352434.ch20

  18. Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeño Peppers

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: M377–M382, C.-H. Liao, P.H. Cooke and B.A. Niemira

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01667.x

  19. Impregnation and Infiltration Kinetics of Isotonic Solution in Whole Jalapeño Pepper Using a Vacuum Pulse

    Journal of Food Science

    Volume 71, Issue 3, April 2006, Pages: E125–E131, Sergio I. Martínez-Monteagudo, Fabiola Salais-Fierro, J.R. Perez-Carrillo, Aurora Valdez-Fragoso, Jorge Welti-Chanes and Hugo Müjica-Paz

    Article first published online : 30 JUN 2006, DOI: 10.1111/j.1365-2621.2006.tb15625.x

  20. The root-knot nematode resistance N-gene co-localizes in the Me-genes cluster on the pepper (Capsicum annuum L.) P9 chromosome

    Plant Breeding

    Volume 131, Issue 5, October 2012, Pages: 665–673, Ariane Fazari, Alain Palloix, Lihao Wang, Ming Yan Hua, Anne-Marie Sage-Palloix, Bao Xi Zhang and Caroline Djian-Caporalino

    Article first published online : 2 JUL 2012, DOI: 10.1111/j.1439-0523.2012.01994.x