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There are 21360 results for: content related to: Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods

  1. Baked Goods

    Biotechnology Set, Second Edition

    Gottfried Spicher, Jürgen-Michael Brümmer, Pages: 239–319, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch7j

  2. Baked Goods

    Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

    Gottfried Spicher, Jürgen-Michael Brümmer, Pages: 240–319, 2008

    Published Online : 4 MAR 2008, DOI: 10.1002/9783527620920.ch7

  3. An update on vitamin K: contribution of MAFF-funded research

    Nutrition Bulletin

    Volume 25, Issue 2, June 2000, Pages: 125–134, Judy Buttriss, Rafe Bundy and Joyce Hughes

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1467-3010.2000.00029.x

  4. Vitamin K

    Vitamins: Their Role in the Human Body

    G.F.M. Ball, Pages: 256–272, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470774571.ch10

  5. Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1811–S1822, Rebecca Walker, Angela Tseng, George Cavender, Andrew Ross and Yanyun Zhao

    Article first published online : 7 AUG 2014, DOI: 10.1111/1750-3841.12554


    Journal of Texture Studies

    Volume 4, Issue 3, October 1973, Pages: 292–322, E. M. A. WILLHOFT

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1973.tb00844.x

  7. Influence of dietary menadione nicotinamide bisulphite (vitamin K3) and phylloquinone (vitamin K1) on Atlantic salmon (Salmo salar L.) tissue levels, determined by high-performance liquid chromatography with fluorescence detection

    Aquaculture Nutrition

    Volume 16, Issue 6, December 2010, Pages: 637–647, I.E. GRAFF, C. KROSSØY, K. GJERDEVIK and K. JULSHAMN

    Article first published online : 9 NOV 2010, DOI: 10.1111/j.1365-2095.2009.00703.x

  8. Excess α-tocopherol decreases extrahepatic phylloquinone in phylloquinone-fed rats but not menaquinone-4 in menaquinone-4-fed rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1601–1609, Fumiaki Hanzawa, Eri Sakuma, Saki Nomura, Tomono Uchida, Hiroaki Oda and Saiko Ikeda

    Article first published online : 16 APR 2014, DOI: 10.1002/mnfr.201300710

  9. Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1610–1619, Sherry M. Farley, Scott W. Leonard, Jan F. Stevens and Maret G. Traber

    Article first published online : 14 JUL 2014, DOI: 10.1002/mnfr.201300659

  10. Vitamin K

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 230–247, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch15

  11. Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 912–922, Sherry M. Farley, Scott W. Leonard, Edwin M. Labut, Hannah F. Raines, David J. Card, Dominic J. Harrington, Debbie J. Mustacich and Maret G. Traber

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201100751

    Corrected by:

    Erratum: Erratum

    Vol. 57, Issue 6, 1115, Article first published online: 7 JUN 2013

  12. Vitamin K metabolism: Current knowledge and future research

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1590–1600, David J. Card, Renata Gorska, Jacky Cutler and Dominic J. Harrington

    Article first published online : 27 DEC 2013, DOI: 10.1002/mnfr.201300683

  13. Electrophoretic analysis of wheat and rye mixtures in meal, flour and baked goods

    Journal of the Science of Food and Agriculture

    Volume 27, Issue 12, December 1976, Pages: 1197–1202, Jeanette McCausland and Colin W. Wrigley

    Article first published online : 10 MAY 2006, DOI: 10.1002/jsfa.2740271217

  14. Vitamin E and K interactions – a 50-year-old problem

    Nutrition Reviews

    Volume 66, Issue 11, November 2008, Pages: 624–629, Maret G Traber

    Article first published online : 27 OCT 2008, DOI: 10.1111/j.1753-4887.2008.00123.x

  15. Electrostatic Spraying of Potassium Sorbate for the Reduction of Yeast and Molds on Cakes

    Journal of Food Processing and Preservation

    William L. Kerr and Clark A. Kerr

    Article first published online : 11 MAR 2015, DOI: 10.1111/jfpp.12461

  16. Vitamin K, an emerging nutrient in brain function


    Volume 38, Issue 2, March/April 2012, Pages: 151–157, Guylaine Ferland

    Article first published online : 15 MAR 2012, DOI: 10.1002/biof.1004

  17. Vitamin K and musculoskeletal health in postmenopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1647–1657, Maryam S. Hamidi and Angela M. Cheung

    Article first published online : 23 JUN 2014, DOI: 10.1002/mnfr.201300950

  18. You have free access to this content
    Phylloquinone (vitamin K1) biosynthesis in plants: two peroxisomal thioesterases of lactobacillales origin hydrolyze 1,4-dihydroxy-2-naphthoyl-coa

    The Plant Journal

    Volume 71, Issue 2, July 2012, Pages: 205–215, Joshua R. Widhalm, Anne-Lise Ducluzeau, Nicole E. Buller, Christian G. Elowsky, Laura J. Olsen and Gilles J. C. Basset

    Article first published online : 19 JUN 2012, DOI: 10.1111/j.1365-313X.2012.04972.x

  19. Processed foods and the nutrition transition: evidence from Asia

    Obesity Reviews

    Volume 15, Issue 7, July 2014, Pages: 564–577, P. Baker and S. Friel

    Article first published online : 15 APR 2014, DOI: 10.1111/obr.12174

  20. Evaluation of a rice bran oil-derived spread as a functional ingredient

    European Journal of Lipid Science and Technology

    Volume 116, Issue 5, May 2014, Pages: 521–531, Erica L. Bakota, Jill K. Winkler-Moser and Sean X. Liu

    Article first published online : 2 APR 2014, DOI: 10.1002/ejlt.201300259