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There are 12258 results for: content related to: Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum-packaged Ground Ostrich Meat

  1. Anatomical and physiological characteristics of ostrich (Struthio camelus var. domesticus) meat determine its nutritional importance for man

    Animal Science Journal

    Volume 73, Issue 3, June 2002, Pages: 167–173, Ross Gordon COOPER and Jaroslaw Olav HORBAÑCZUK

    Version of Record online : 29 OCT 2002, DOI: 10.1046/j.1344-3941.2002.00024.x

  2. Anatomy and physiology of the gastro-intestinal tract and growth curves of the ostrich (Struthio camelus)

    Animal Science Journal

    Volume 75, Issue 6, December 2004, Pages: 491–498, Ross G. COOPER and Khalid M. MAHROZE

    Version of Record online : 17 NOV 2004, DOI: 10.1111/j.1740-0929.2004.00218.x

  3. Viral diseases of the Ostrich (Struthio camelus var. domesticus)

    Animal Science Journal

    Volume 75, Issue 2, April 2004, Pages: 89–95, Ross Gordon COOPER, Jaroslaw Olav HORBANCZUK and Noboru FUJIHARA

    Version of Record online : 24 MAR 2004, DOI: 10.1111/j.1740-0929.2004.00161.x

  4. Ostrich (Struthio camelus) chick and grower nutrition

    Animal Science Journal

    Volume 75, Issue 6, December 2004, Pages: 487–490, Ross G. COOPER

    Version of Record online : 17 NOV 2004, DOI: 10.1111/j.1740-0929.2004.00217.x

  5. Microbiological characteristics of poultry patties in relation to packaging atmospheres

    International Journal of Food Science & Technology

    Volume 44, Issue 12, December 2009, Pages: 2620–2628, Marianna Mastromatteo, Annalisa Lucera, Milena Sinigaglia and Maria Rosaria Corbo

    Version of Record online : 17 NOV 2009, DOI: 10.1111/j.1365-2621.2009.02093.x

  6. Bacterial, fungal and parasitic infections in the ostrich (Struthio camelus var. domesticus)

    Animal Science Journal

    Volume 76, Issue 2, April 2005, Pages: 97–106, Ross G. COOPER

    Version of Record online : 17 MAR 2005, DOI: 10.1111/j.1740-0929.2005.00243.x

  7. Nutrition and feed management in the ostrich (Struthio camelus var. domesticus)

    Animal Science Journal

    Volume 75, Issue 3, June 2004, Pages: 175–181, Ross G. COOPER, Jaroslaw O. HORBANCZUK and Noboru FUJIHARA

    Version of Record online : 7 MAY 2004, DOI: 10.1111/j.1740-0929.2004.00173.x

  8. Physical, Chemical, and Sensory Properties of Bologna Sausage Made with Ostrich Meat

    Journal of Food Science

    Volume 68, Issue 4, May 2003, Pages: 1511–1515, J. Fernández-López, E. Sayas-Barberá, C. Navarro, E. Sendra and J.A. Pérez-Alvarez

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb09675.x

  9. TENDERNESS ANALYSIS AND CONSUMER SENSORY EVALUATION OF OSTRICH MEAT FROM DIFFERENT MUSCLES AND DIFFERENT AGING TIMES

    Journal of Food Quality

    Volume 21, Issue 5, September 1998, Pages: 369–381, J. MARKS, W. STADELMAN, R. LINTON, H. SCHMIEDER and R. ADAMS

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1998.tb00529.x

  10. Effect of climate region and stocking density on ostrich (Struthio camelus) productive performances

    Reproduction in Domestic Animals

    Volume 52, Issue 1, February 2017, Pages: 44–48, M Bouyeh, A Seidavi, H Mohammadi, A Sahoo, V Laudadio and V Tufarelli

    Version of Record online : 18 SEP 2016, DOI: 10.1111/rda.12793

  11. Growth in the ostrich (Struthio camelus var. domesticus)

    Animal Science Journal

    Volume 76, Issue 1, February 2005, Pages: 1–4, Ross G. COOPER

    Version of Record online : 21 JAN 2005, DOI: 10.1111/j.1740-0929.2005.00230.x

  12. Gross morphology and topographical relationships of the hyobranchial apparatus and laryngeal cartilages in the ostrich (Struthio camelus)

    Acta Zoologica

    Volume 96, Issue 4, October 2015, Pages: 442–451, John T. Soley, Catarina Tivane and Martina R. Crole

    Version of Record online : 24 JUN 2014, DOI: 10.1111/azo.12088

  13. Maintenance nitrogen requirements of adult female ostriches (Struthio camelus)

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 4, August 2012, Pages: 600–609, D. C. Bennett, A. Kaneko and Y. Karasawa

    Version of Record online : 23 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01184.x

  14. You have free access to this content
    The intertarsal joint of the ostrich (Struthio camelus): Anatomical examination and function of passive structures in locomotion

    Journal of Anatomy

    Volume 214, Issue 6, June 2009, Pages: 830–847, Nina U. Schaller, Bernd Herkner, Rikk Villa and Peter Aerts

    Version of Record online : 22 MAY 2009, DOI: 10.1111/j.1469-7580.2009.01083.x

  15. Poultry Flavor: General Aspects and Applications

    Handbook of Poultry Science and Technology, Volume 2

    José Angel Pérez-Alvarez, Esther Sendra-Nadal, Elena José Sánchez-Zapata, Pages: 339–357, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504475.ch24

  16. You have full text access to this Open Access content
    Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the welfare of animals during transport

    EFSA Journal

    Volume 2, Issue 5, May 2004, European Food Safety Authority (EFSA)

    Version of Record online : 7 MAY 2004, DOI: 10.2903/j.efsa.2004.44

  17. ‘The Chicken or the Egg?’ Interregional Contacts Viewed Through a Technological Lens at Late Bronze Age Tiryns, Greece

    Oxford Journal of Archaeology

    Volume 32, Issue 3, August 2013, Pages: 233–256, Ann Brysbaert

    Version of Record online : 2 JUL 2013, DOI: 10.1111/ojoa.12013

  18. Nutrition of ostrich (Struthio camelus var. domesticus) breeder birds

    Animal Science Journal

    Volume 76, Issue 1, February 2005, Pages: 5–10, Ross G. COOPER, Kennedy ERLWANGER and Khalid M. MAHROZE

    Version of Record online : 21 JAN 2005, DOI: 10.1111/j.1740-0929.2005.00231.x

  19. The mating systems of ratites and tinamous: an evolutionary perspective

    Biological Journal of the Linnean Society

    Volume 25, Issue 1, May 1985, Pages: 77–104, PAUL HANDFORD and MICHAEL A. MARES

    Version of Record online : 14 JAN 2008, DOI: 10.1111/j.1095-8312.1985.tb00387.x

  20. CONSUMER ACCEPTABILITY OF PROCESSED OSTRICH MEAT PRODUCTS

    Journal of Muscle Foods

    Volume 14, Issue 2, May 2003, Pages: 173–179, D. R. McKENNA, C. A. MORRIS, J. T. KEETON, R. K. MILLER, D. S. HALE, S. D. HARRIS and J. W. SAVELL

    Version of Record online : 24 MAY 2007, DOI: 10.1111/j.1745-4573.2003.tb00698.x