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There are 7660396 results for: content related to: Relationships between Odorant Concentration and Aroma Intensity

  1. Characterization of Fish Sauce Aroma-Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: C268–C274, A.J. Pham, M.W. Schilling, Y. Yoon, V.V. Kamadia and D.L. Marshall

    Version of Record online : 29 MAR 2008, DOI: 10.1111/j.1750-3841.2008.00709.x

  2. Comparison of volatile compounds released during the consumption of Cheddar cheese with compounds extracted by vacuum distillation using gas chromatography–olfactometry

    Flavour and Fragrance Journal

    Volume 16, Issue 6, November/December 2001, Pages: 425–434, P. J. O'Riordan and C. M. Delahunty

    Version of Record online : 28 AUG 2001, DOI: 10.1002/ffj.1034

  3. Aroma Active Compounds of Bulgogi

    Journal of Food Science

    Volume 70, Issue 8, October 2005, Pages: c517–c522, Hye Sung Ko, Tae Hwan Kim, In Hee Cho, Ji-Yeon Yang, Young-Suk Kim and Hyong Joo Lee

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11511.x

  4. Flavor Analysis in Food

    Standard Article

    Encyclopedia of Analytical Chemistry

    Yong Chen and Chi-Tang Ho

    Published Online : 15 SEP 2006, DOI: 10.1002/9780470027318.a1009

  5. Herbage intake and N excretion by sheep grazing monocultures or a mixture of grass and white clover

    Grass and Forage Science

    Volume 50, Issue 1, March 1995, Pages: 31–40, R. J. ORR, P. D. PENNING, A. J. PARSONS and R. A. CHAMPION

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2494.1995.tb02291.x

  6. Flavors, Overview

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Kathryn Deibler

    Published Online : 17 AUG 2007, DOI: 10.1002/0471238961.flavdeib.a01

  7. You have free access to this content
    Carbon monoxide-treated dendritic cells decrease β1-integrin induction on CD8+ T cells and protect from type 1 diabetes

    European Journal of Immunology

    Volume 43, Issue 1, January 2013, Pages: 209–218, Thomas Simon, Sylvie Pogu, Virginie Tardif, Kevin Rigaud, Séverine Rémy, Eliane Piaggio, Jean-Marie Bach, Ignacio Anegon and Philippe Blancou

    Version of Record online : 11 DEC 2012, DOI: 10.1002/eji.201242684


    Journal of Sensory Studies


    Version of Record online : 2 NOV 2009, DOI: 10.1111/j.1745-459X.2009.00242.x

  9. The Analysis of Gun-Cleaning Oil as Long-Distance Gunshot Residue and Its Implications for Chemical Tags on Bullets

    Journal of Forensic Sciences

    Volume 58, Issue 1, January 2013, Pages: 142–145, Stacey A. Bendrihem, Robyn Pyle and John Allison

    Version of Record online : 15 OCT 2012, DOI: 10.1111/j.1556-4029.2012.02288.x

  10. Compounds Contributing to the “Beany” Odor of Aqueous Solutions of Soy Protein Isolates

    Journal of Food Science

    Volume 64, Issue 4, July 1999, Pages: 667–670, W. L. Boatright and Q. Lei

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15107.x

  11. You have free access to this content
    Flavor of Cheddar Cheese: A Chemical and Sensory Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue 4, October 2003, Pages: 166–189, T.K. Singh, M.A. Drake and K.R. Cadwallader

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00021.x


    Journal of Community Psychology

    Volume 42, Issue 4, May 2014, Pages: 398–413, Rebecca Orsi

    Version of Record online : 7 APR 2014, DOI: 10.1002/jcop.21617

  13. Integrated approach in the assessment of skin compatibility of cosmetic formulations with green coffee oil

    International Journal of Cosmetic Science

    Volume 37, Issue 5, October 2015, Pages: 506–510, T. A. L. Wagemaker, P. Rijo, L. M. Rodrigues, P. M. B. G. Maia Campos, A. S. Fernandes and C. Rosado

    Version of Record online : 16 APR 2015, DOI: 10.1111/ics.12225

  14. Pear Fruit Volatiles

    Horticultural Reviews, Volume 28

    Francesca Rapparini, Stefano Predieri, Pages: 237–324, 2010

    Published Online : 27 JUL 2010, DOI: 10.1002/9780470650851.ch5

  15. Metabolic engineering of aroma components in fruits

    Biotechnology Journal

    Volume 8, Issue 10, October 2013, Pages: 1144–1158, Irene Aragüez and Dr. Victoriano Valpuesta Fernández

    Version of Record online : 6 SEP 2013, DOI: 10.1002/biot.201300113

  16. Combustion Synthesis of Alternative Cu-GCO Anodes for SOFCs, and Cofiring of Electrolyte-Anode Bilayers at Reduced Temperatures

    Fuel Cells

    Volume 1, Issue 3-4, December, 2001, Pages: 233–237, G.C. Mather, D.P. Fagg, A. Ringuedé and J.R. Frade

    Version of Record online : 14 FEB 2002, DOI: 10.1002/1615-6854(200112)1:3/4<233::AID-FUCE233>3.0.CO;2-1

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    Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry

    Flavour and Fragrance Journal

    Volume 26, Issue 2, March 2011, Pages: 122–128, Kristel Kaseleht, Erich Leitner and Toomas Paalme

    Version of Record online : 23 NOV 2010, DOI: 10.1002/ffj.2032

  18. Effects of Carbon Dioxide and Ozone Treatments on the Volatile Composition and Sensory Quality of Dry-Cured Ham

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: C452–C458, R.K. Sekhon, M.W. Schilling, T.W. Phillips, R.M.J. Aikins, M.M. Hasan, R. Nannapaneni and W.B. Mikel

    Version of Record online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01646.x

  19. Effect of green Coffea arabica L. seed oil on extracellular matrix components and water-channel expression in in vitro and ex vivo human skin models

    Journal of Cosmetic Dermatology

    Volume 8, Issue 1, March 2009, Pages: 56–62, Maria Del Carmen Velazquez Pereda, Gustavo De Campos Dieamant, Samara Eberlin, Cecília Nogueira, Débora Colombi, Luiz Claudio Di Stasi and Mary Luci De Souza Queiroz

    Version of Record online : 17 FEB 2009, DOI: 10.1111/j.1473-2165.2009.00425.x

  20. Auditor Reporting under Section 404: The Association between the Internal Control and Going Concern Audit Opinions

    Contemporary Accounting Research

    Volume 30, Issue 3, Fall 2013 (September), Pages: 970–995, Beng Wee Goh, Jayanthi Krishnan and Dan Li

    Version of Record online : 27 DEC 2012, DOI: 10.1111/j.1911-3846.2012.01180.x