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There are 16042 results for: content related to: Comparison of rheological models for determining dark chocolate viscosity

  1. Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture – effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties

    International Journal of Food Science & Technology

    Roger Philip Aidoo, Emelia Appah, Davy Van Dewalle, Emmanuel Ohene Afoakwa and Koen Dewettinck

    Version of Record online : 3 NOV 2016, DOI: 10.1111/ijfs.13281

  2. Optimisation of processing conditions and rheological properties using stephan mixer as conche in small-scale chocolate processing

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 740–746, Roger P. Aidoo, Nathalie De Clercq, Emmanuel O. Afoakwa and Koen Dewettinck

    Version of Record online : 14 OCT 2013, DOI: 10.1111/ijfs.12360

  3. Mark Casson: TheEntrepreneur at 30—Continued Relevance?

    Strategic Entrepreneurship Journal

    Volume 8, Issue 2, June 2014, Pages: 185–194, Sharon Alvarez, Andrew Godley and Mike Wright

    Version of Record online : 11 MAY 2014, DOI: 10.1002/sej.1180

  4. The notion τὸ πέρας τῆς ἀνακομιδῆς and the location of Ptolemais of the Hunts in the Periplus of the Erythraean Sea

    Arabian Archaeology and Epigraphy

    Volume 22, Issue 2, November 2011, Pages: 219–231, M.D. Bukharin

    Version of Record online : 13 OCT 2011, DOI: 10.1111/j.1600-0471.2011.00342.x

  5. Rheological, Mass Transfer, and Mixing Characterization of Cellulase-Producing Trichoderma reesei Suspensions

    Biotechnology Progress

    Volume 12, Issue 5, 1996, Pages: 602–611, Mark R. Marten, Svetlana Velkovska, Saad A. Khan and David F. Ollis

    Version of Record online : 4 SEP 2008, DOI: 10.1021/bp950066b

  6. Synthesis of comb-type copolymers with various pendants and their effect on the complex rheological behaviors of waxy oils

    Journal of Applied Polymer Science

    Volume 132, Issue 11, March 15, 2015, Tongshuai Wang, Jun Xu, Minglei Wang, Xiaoming Wei, Muxian Shen, Jing Huang, Rui Zhang, Li Li and Xuhong Guo

    Version of Record online : 11 NOV 2014, DOI: 10.1002/app.41660

  7. Should Small, Young Technology-Based Firms Internalize Transactions in Their Internationalization?

    Entrepreneurship Theory and Practice

    Volume 39, Issue 4, July 2015, Pages: 839–862, Lee Li, Gongming Qian and Zhengming Qian

    Version of Record online : 6 DEC 2013, DOI: 10.1111/etap.12081

  8. Measuring shear stress at lowest possible shear rates and improving viscosity determination of fat suspensions, for example chocolates

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2408–2416, Siegfried Bolenz and Theresa Tischer

    Version of Record online : 12 JUL 2013, DOI: 10.1111/ijfs.12232

  9. ELECTROHYDRODYNAMIC SPRAYING OF CHOCOLATE

    Journal of Food Processing and Preservation

    Volume 35, Issue 4, August 2011, Pages: 542–549, A.V. GORTY and S.A. BARRINGER

    Version of Record online : 1 APR 2011, DOI: 10.1111/j.1745-4549.2010.00500.x

  10. Heat Transfer in a Casson Rheological Fluid from a Semi-infinite Vertical Plate with Partial Slip

    Heat Transfer—Asian Research

    Volume 44, Issue 3, May 2015, Pages: 272–291, A. Subba Rao, V. Ramachandra Prasad, N. Bhaskar Reddy and O. Anwar Bég

    Version of Record online : 18 DEC 2013, DOI: 10.1002/htj.21115

  11. The Earliest Naval Ram

    International Journal of Nautical Archaeology

    Volume 37, Issue 2, September 2008, Pages: 253–272, Samuel Mark

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1095-9270.2008.00182.x

  12. Casson fluid flow and heat transfer past a symmetric wedge

    Heat Transfer—Asian Research

    Volume 42, Issue 8, December 2013, Pages: 665–675, Swati Mukhopadhyay, Iswar Chandra Mondal and Ali J. Chamkha

    Version of Record online : 19 JUN 2013, DOI: 10.1002/htj.21065

  13. Toggles and Sails in the Ancient World: Rigging Elements Recovered from the Tantura B Shipwreck, Israel

    International Journal of Nautical Archaeology

    Volume 37, Issue 2, September 2008, Pages: 225–252, Mark E. Polzer

    Version of Record online : 8 JUL 2008, DOI: 10.1111/j.1095-9270.2008.00188.x

  14. Slip Flow of Casson Rheological Fluid Under Variable Thermal Conductivity with Radiation Effects

    Heat Transfer—Asian Research

    Volume 44, Issue 8, December 2015, Pages: 718–737, T. Poornima, P. Sreenivasulu and N. Bhaskar Reddy

    Version of Record online : 11 JUN 2014, DOI: 10.1002/htj.21145

  15. RHEOLOGY OF DIFFERENT FORMULATIONS OF MILK CHOCOLATE AND THE EFFECT ON COATING THICKNESS

    Journal of Texture Studies

    Volume 37, Issue 6, December 2006, Pages: 668–680, RATTANA KARNJANOLARN and KATHRYN L. MCCARTHY

    Version of Record online : 21 NOV 2006, DOI: 10.1111/j.1745-4603.2006.00077.x

  16. Rheology Study on Low-Sugar Apple Jam by a New Nonlinear Regression Method of Herschel-Bulkley Model

    Journal of Food Processing and Preservation

    Tongtong Guo, Kuo Zhao, Zhaohui Zhang, Xin Gao and Xiangming Qi

    Version of Record online : 6 JUN 2016, DOI: 10.1111/jfpp.12810

  17. Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels

    Starch - Stärke

    Volume 68, Issue 11-12, November 2016, Pages: 1203–1214, Mahdi Irani, Seyed M. A. Razavi, El-Sayed M. Abdel-Aal and Masoud Taghizadeh

    Version of Record online : 29 MAR 2016, DOI: 10.1002/star.201500348

  18. ADJUSTING FLOW PROPERTIES OF MOLTEN MILK CHOCOLATE BY MEANS OF EMULSIFIERS AND FAT

    Journal of Food Process Engineering

    Volume 34, Issue 2, April 2011, Pages: 317–331, DORRA GHORBEL, INSAF SAÏDI, MOURAD BEN SLEMA and MOUNA GHARSALLAH

    Version of Record online : 11 FEB 2010, DOI: 10.1111/j.1745-4530.2009.00359.x

  19. Application of kokum (Garcinia indica) fat as cocoa butter improver in chocolate

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 1, 15 January 2005, Pages: 135–140, B Maheshwari and S Yella Reddy

    Version of Record online : 11 OCT 2004, DOI: 10.1002/jsfa.1967

  20. Rheological characterization of carbon black/polystyrene solution systems

    Journal of Applied Polymer Science

    Volume 108, Issue 4, 15 May 2008, Pages: 2660–2666, Yuji Aoki

    Version of Record online : 21 FEB 2008, DOI: 10.1002/app.27650