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There are 2996337 results for: content related to: Rapid and sensitive determination of formaldehyde in some beverages and foods by flow-injection fluorimetric analysis

  1. An apparatus for on-line measuring electric field intensity during microwave heating: a theoretical consideration

    International Journal of Food Science & Technology

    Volume 40, Issue 7, August 2005, Pages: 743–757, Yi-Chung Fu, Binghuei B. Yang, Chung-Jen Chen and Shiow-Shuh Sheen

    Article first published online : 20 JUL 2005, DOI: 10.1111/j.1365-2621.2005.00994.x

  2. Water activity of multicomponent mixture of solutes and non-solutes

    International Journal of Food Science & Technology

    Volume 40, Issue 3, March 2005, Pages: 295–303, Matthew Caurie

    Article first published online : 16 FEB 2005, DOI: 10.1111/j.1365-2621.2004.00942.x

  3. Wine waste treatment methodology

    International Journal of Food Science & Technology

    Volume 41, Issue 10, December 2006, Pages: 1117–1151, Ioannis S. Arvanitoyannis, Demetrios Ladas and Athanasios Mavromatis

    Article first published online : 11 OCT 2006, DOI: 10.1111/j.1365-2621.2005.01112.x

  4. Evaluation of thermodynamic properties using GAB model to describe the desorption process of cocoa beans

    International Journal of Food Science & Technology

    Volume 46, Issue 10, October 2011, Pages: 2077–2084, Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Emílio de Souza Santos, Pedro Casanova Treto and Mayra Darliane Martins Silva Diniz

    Article first published online : 26 JUL 2011, DOI: 10.1111/j.1365-2621.2011.02719.x

  5. Investigation of some physical characteristics of plant structures which are used as sources of pectic substances

    International Journal of Food Science & Technology

    Volume 35, Issue 3, May 2000, Pages: 341–350, Ivan Panchev and Stefan Karageorgiev

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.2000.00393.x

  6. Identification of multiple grain image samples from tray

    International Journal of Food Science & Technology

    Volume 44, Issue 12, December 2009, Pages: 2452–2458, Basavaraj S. Anami, Dayanand G. Savakar and Vijay S. Biradar

    Article first published online : 1 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02034.x

  7. The derivation of the GAB adsorption equation from the BDDT adsorption theory

    International Journal of Food Science & Technology

    Volume 41, Issue 2, February 2006, Pages: 173–179, Matthew Caurie

    Article first published online : 4 OCT 2005, DOI: 10.1111/j.1365-2621.2005.01044.x

  8. Single-layer drying characteristics and colour kinetics of red chilli

    International Journal of Food Science & Technology

    Volume 42, Issue 11, November 2007, Pages: 1367–1375, Mohammed Ayub Hossain, James Lyn Woods and Bilash Kanti Bala

    Article first published online : 26 JUN 2007, DOI: 10.1111/j.1365-2621.2006.01414.x

  9. Thermodynamic properties of moisture adsorption of whole wheat flour. Calculation of net isosteric heat

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1487–1495, Julio Martín-Santos, Montserrat Vioque and Rafael Gómez

    Article first published online : 23 APR 2012, DOI: 10.1111/j.1365-2621.2012.02996.x

  10. Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal

    International Journal of Food Science & Technology

    Volume 34, Issue 1, February 1999, Pages: 47–57, M. Fátima Machado, Fernanda A. R. Oliveira and Luís M. Cunha

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.1999.00238.x

  11. Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures

    International Journal of Food Science & Technology

    Volume 41, Issue 1, January 2006, Pages: 33–44, Nasser Hamdami, Jean-Yves Monteau and Alain Le Bail

    Article first published online : 19 OCT 2005, DOI: 10.1111/j.1365-2621.2005.00984.x

  12. Osmotic dehydration kinetics of carrot cubes in sodium chloride solution

    International Journal of Food Science & Technology

    Volume 43, Issue 8, August 2008, Pages: 1361–1370, Bahadur Singh, Parmjit S. Panesar and Vikas Nanda

    Article first published online : 15 FEB 2008, DOI: 10.1111/j.1365-2621.2007.01623.x

  13. The unimolecular character of the classical Brunauer, Emmett and Teller adsorption equation and moisture adsorption

    International Journal of Food Science & Technology

    Volume 40, Issue 3, March 2005, Pages: 283–293, Matthew Caurie

    Article first published online : 16 FEB 2005, DOI: 10.1111/j.1365-2621.2004.00892.x

  14. A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blend

    International Journal of Food Science & Technology

    Volume 47, Issue 4, April 2012, Pages: 837–846, Lucia Russo, Donatella Albanese, Constantinos I. Siettos, Marisa Di Matteo and Silvestro Crescitelli

    Article first published online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2011.02916.x

  15. Power and temperature distribution during microwave thawing, simulated by using Maxwell's equations and Lambert's law

    International Journal of Food Science & Technology

    Volume 40, Issue 1, January 2005, Pages: 9–21, Chang Min Liu, Qi Zhi Wang and Noboru Sakai

    Article first published online : 7 JAN 2005, DOI: 10.1111/j.1365-2621.2004.00904.x

  16. Effect of moisture content on glass transition and sticky point temperatures of sugarcane, palmyra-palm and date-palm jaggery granules

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 94–104, Polamarasetty V. K. Jagannadha Rao, Madhusweta Das and Susanta K. Das

    Article first published online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02108.x

  17. Convective heat transfer in herb and spices during open sundrying

    International Journal of Food Science & Technology

    Volume 44, Issue 4, April 2009, Pages: 657–665, Jaishree Akhilesh Prasad

    Article first published online : 13 FEB 2009, DOI: 10.1111/j.1365-2621.2006.01269.x

  18. EPR study of thermally generated free radicals in nuts

    International Journal of Food Science & Technology

    Volume 42, Issue 12, December 2007, Pages: 1384–1389, Nicola D. Yordanov and Ralitsa Mladenova

    Article first published online : 10 MAY 2007, DOI: 10.1111/j.1365-2621.2006.01293.x

  19. Viscosity of tangerine and lemon juices as a function of temperature and concentration

    International Journal of Food Science & Technology

    Volume 42, Issue 7, July 2007, Pages: 804–818, Mikail A. Magerramov, Aziz I. Abdulagatov, Ilmutdin M. Abdulagatov and Nazim D. Azizov

    Article first published online : 18 JUN 2007, DOI: 10.1111/j.1365-2621.2007.01286.x

  20. Primary recovery of acid food colorant

    International Journal of Food Science & Technology

    Volume 42, Issue 11, November 2007, Pages: 1315–1326, Rosa Beatriz Cabrera and Hector Marcelo Fernandez-Lahore

    Article first published online : 22 OCT 2007, DOI: 10.1111/j.1365-2621.2006.01327.x