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There are 17679 results for: content related to: Effect of different starches on rheological and microstructural properties of (I) model processed cheese

  1. Effect of different starches on rheological and microstructural properties of (II) commercial processed cheese

    International Journal of Food Science & Technology

    Volume 43, Issue 12, December 2008, Pages: 2197–2203, Darshan Trivedi, Rod J. Bennett, Yacine Hemar, David C. W. Reid, Siew Kim Lee and David Illingworth

    Article first published online : 18 NOV 2008, DOI: 10.1111/j.1365-2621.2008.01850.x

  2. Evaluation of heat propagation through poultry in a reduced computational-cost model of contact cooking

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1130–1137, John F. Eberth, Jack A. Neal and Francisco C. Robles Hernandez

    Article first published online : 28 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02951.x

  3. Mass transfer kinetics during osmotic dehydration of bananas (Musa sapientum, shum.)

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2281–2289, Giovana D. Mercali, Isabel C. Tessaro, Caciano P. Z. Noreña and Lígia D. F. Marczak

    Article first published online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02418.x

  4. The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation

    International Journal of Food Science & Technology

    Volume 40, Issue 1, January 2005, Pages: 105–116, Mady Cisse, Fabrice Vaillant, Ana Perez, Manuel Dornier and Max Reynes

    Article first published online : 7 JAN 2005, DOI: 10.1111/j.1365-2621.2004.00914.x

  5. Rheological properties of Josapine pineapple juice at different stages of maturity

    International Journal of Food Science & Technology

    Volume 44, Issue 4, April 2009, Pages: 757–762, Rosnah Shamsudin, Wan Ramli Wan Daud, Mohd Sobri Takrif, Osman Hassan and Coskan Ilicali

    Article first published online : 13 MAR 2009, DOI: 10.1111/j.1365-2621.2008.01893.x

  6. Modelling perforated mediated modified atmospheric packaging of capsicum

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 556–563, Sushil Kumar Pandey and Tridib Kumar Goswami

    Article first published online : 12 JAN 2012, DOI: 10.1111/j.1365-2621.2011.02877.x

  7. Thermal conductivity of South African sauces in a shear flow field

    International Journal of Food Science & Technology

    Volume 42, Issue 6, June 2007, Pages: 753–761, Daniel I.O. Ikhu-Omoregbe

    Article first published online : 26 MAY 2007, DOI: 10.1111/j.1365-2621.2007.01557.x

  8. Original article: Apparent thermal diffusivity estimation for the heat transfer modelling of pork loin under air/steam cooking treatments

    International Journal of Food Science & Technology

    Volume 45, Issue 9, September 2010, Pages: 1909–1917, Massimiliano Rinaldi, Emma Chiavaro and Roberto Massini

    Article first published online : 16 AUG 2010, DOI: 10.1111/j.1365-2621.2010.02360.x

  9. Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2186–2193, Elena Torrieri, Nadia Perone, Silvana Cavella and Paolo Masi

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1365-2621.2010.02387.x

  10. Effect of variety on the heat transfer coefficient during drying of fermented ground cassava

    International Journal of Food Science & Technology

    Volume 43, Issue 7, July 2008, Pages: 1181–1186, Taiwo Ademiluyi, Thomas O.K. Audu, Derrick O. Njobuenwu and Friday E. Akpan

    Article first published online : 21 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01587.x

  11. Variation among physical, chemical and technological properties in three Sicilian cultivars of Chickpea (Cicer arietinum L.)

    International Journal of Food Science & Technology

    Volume 45, Issue 12, December 2010, Pages: 2565–2572, Giovanni Avola and Cristina Patanè

    Article first published online : 23 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02430.x

  12. Development of a simple model based on chemical kinetics parameters for predicting respiration rate of carambola fruit

    International Journal of Food Science & Technology

    Volume 44, Issue 11, November 2009, Pages: 2153–2160, Hua-Wei Duan, Zhi-Wei Wang and Chang-Ying Hu

    Article first published online : 19 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02054.x

  13. Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tuna

    International Journal of Food Science & Technology

    Volume 44, Issue 2, February 2009, Pages: 373–379, Ghada Al-Bandak, Theofania Tsironi, Petros Taoukis and Vassiliki Oreopoulou

    Article first published online : 9 JAN 2009, DOI: 10.1111/j.1365-2621.2008.01775.x

  14. Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging

    International Journal of Food Science & Technology

    Volume 44, Issue 5, May 2009, Pages: 890–899, Elena Torrieri, Silvana Cavella and Paolo Masi

    Article first published online : 21 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01615.x

  15. The influence of moisture content on the rheological properties of processed cheese spreads

    International Journal of Food Science & Technology

    Volume 39, Issue 7, August 2004, Pages: 763–771, Siew Kim Lee, Skelte Anema and Henning Klostermeyer

    Article first published online : 5 JUL 2004, DOI: 10.1111/j.1365-2621.2004.00842.x

  16. MRI study of bread baking: experimental device and MRI signal analysis

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 1129–1139, Muriel J. Wagner, Michel Loubat, Alain Sommier, Dominique Le Ray, Guylaine Collewet, Bertrand Broyart, Honoré Quintard, Armel Davenel, Gilles Trystram and Tiphaine Lucas

    Article first published online : 21 FEB 2008, DOI: 10.1111/j.1365-2621.2007.01633.x

  17. Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2482–2490, Shiow Y. Wang, Hangjun Chen and Mark K. Ehlenfeldt

    Article first published online : 15 SEP 2011, DOI: 10.1111/j.1365-2621.2011.02771.x

  18. Confirmation/disconfirmation of consumers’ expectations about fresh and processed tropical fruit products

    International Journal of Food Science & Technology

    Volume 44, Issue 3, March 2009, Pages: 539–551, Sara Sabbe, Wim Verbeke and Patrick Van Damme

    Article first published online : 4 FEB 2009, DOI: 10.1111/j.1365-2621.2008.01842.x

  19. Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 891–898, Agnieszka Kaleta and Krzysztof Górnicki

    Article first published online : 24 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02230.x

  20. Modelling average concentrations of salt and salt substitute in partial or total volumes of semihard cylindrical cheeses

    International Journal of Food Science & Technology

    Volume 33, Issue 6, December 1998, Pages: 501–508, Susana E. Zorrilla and Amelia C. Rubiolo

    Article first published online : 5 JAN 2002, DOI: 10.1046/j.1365-2621.1998.00196.x