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There are 4623 results for: content related to: Determination of phytic acid in cereals – a brief review

  1. Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 2, 30 January 2006, Pages: 212–219, Kyoko Toda, Koji Takahashi, Tomotada Ono, Keisuke Kitamura and Yoshiyuki Nakamura

    Article first published online : 12 SEP 2005, DOI: 10.1002/jsfa.2317

  2. You have full text access to this OnlineOpen article
    The maize low-phytic acid 3 encodes a myo-inositol kinase that plays a role in phytic acid biosynthesis in developing seeds

    The Plant Journal

    Volume 42, Issue 5, June 2005, Pages: 708–719, Jinrui Shi, Hongyu Wang, Jan Hazebroek, David S. Ertl and Teresa Harp

    Article first published online : 26 APR 2005, DOI: 10.1111/j.1365-313X.2005.02412.x

  3. Precipitation Coating of Monazite on Woven Ceramic Fibers: III—Coating without Strength Degradation Using a Phytic Acid Precursor

    Journal of the American Ceramic Society

    Volume 93, Issue 2, February 2010, Pages: 420–428, Geoff E. Fair, Randall S. Hay, Emmanuel E. Boakye, Peter E. D. Morgan, Robert F. Marzke and Ramesh Sharma

    Article first published online : 17 NOV 2009, DOI: 10.1111/j.1551-2916.2009.03406.x

  4. Influence of substrate composition on the formation of phytic acid conversion coatings

    Materials and Corrosion

    Volume 63, Issue 3, March 2012, Pages: 215–222, X. Cui, G. Jin, E. Liu, M. Ding, Q. Li and F. Wang

    Article first published online : 29 OCT 2010, DOI: 10.1002/maco.201005686

  5. Effect of genetically modified low phytic acid plants on mineral absorption

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 759–767, Concepción Mendoza

    Article first published online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00624.x

  6. Phytic acid in green leaves

    Plant Biology

    H. Hadi Alkarawi and G. Zotz

    Article first published online : 16 DEC 2013, DOI: 10.1111/plb.12136

  7. Dephytinisation of rice bran and manufacturing a new food ingredient

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 15, December 2001, Pages: 1419–1425, Wea-Shang Fuh and Been-Huang Chiang

    Article first published online : 15 OCT 2001, DOI: 10.1002/jsfa.962

  8. Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresis

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 1, 1 January 2001, Pages: 36–41, Dagmar Dus˘ková, Milan Marounek and Pavel Br˘ezina

    Article first published online : 27 NOV 2000, DOI: 10.1002/1097-0010(20010101)81:1<36::AID-JSFA776>3.0.CO;2-A

  9. Mimicking Native Extracellular Matrix with Phytic Acid-Crosslinked Protein Nanofibers for Cardiac Tissue Engineering

    Macromolecular Bioscience

    Volume 13, Issue 3, March 2013, Pages: 366–375, Rajeswari Ravichandran, Vera Seitz, Jayarama Reddy Venugopal, Radhakrishnan Sridhar, Subramanian Sundarrajan, Shayanti Mukherjee, Erich Wintermantel and Seeram Ramakrishna

    Article first published online : 18 JAN 2013, DOI: 10.1002/mabi.201200391

  10. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize

    Annals of the New York Academy of Sciences

    Volume 1312, Issue 1, April 2014, Pages: 54–65, Diego Moretti, Ralf Biebinger, Maaike J. Bruins, Birgit Hoeft and Klaus Kraemer

    Article first published online : 10 DEC 2013, DOI: 10.1111/nyas.12297

  11. You have open access to this content
    Marker assisted selection of low phytic acid trait in maize (Zea mays L.)

    Hereditas

    Volume 151, Issue 1, February 2014, Pages: 20–27, S. Sureshkumar, P. Tamilkumar, N. Senthil, P. Nagarajan, A. U. Thangavelu, M. Raveendran, S. Vellaikumar, K. N. Ganesan, R. Balagopal, G. Vijayalakshmi and V. Shobana

    Article first published online : 13 MAR 2014, DOI: 10.1111/j.1601-5223.2013.00030.x

  12. Evaluation of alternatives for human lysozyme purification from transgenic rice: Impact of phytic acid and buffer

    Biotechnology Progress

    Volume 26, Issue 5, September/October 2010, Pages: 1303–1311, Lisa R. Wilken and Zivko L. Nikolov

    Article first published online : 13 APR 2010, DOI: 10.1002/btpr.434

  13. Effect of Wheat Bran of Reduced Phytic Acid Content on the Quality of Batter and Sponge Cake

    Journal of Food Processing and Preservation

    Mahsa Majzoobi, Safoora Pashangeh and Asgar Farahnaky

    Article first published online : 11 DEC 2012, DOI: 10.1111/jfpp.12055

  14. Generation of stable ‘low phytic acid’ transgenic rice through antisense repression of the 1d-myo-inositol 3-phosphate synthase gene (RINO1) using the 18-kDa oleosin promoter

    Plant Biotechnology Journal

    Volume 7, Issue 1, January 2009, Pages: 96–105, Mio Kuwano, Tetsuro Mimura, Fumio Takaiwa and Kaoru T. Yoshida

    Article first published online : 6 OCT 2008, DOI: 10.1111/j.1467-7652.2008.00375.x

  15. The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 861–866, Yuwei Luo, Zhenxin Gu, Yongbin Han and Zhigang Chen

    Article first published online : 16 FEB 2009, DOI: 10.1002/jsfa.3525

  16. Effect of pea and soya bean interaction on zinc dialyzability in weaning foods

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 10, 15 August 2005, Pages: 1695–1702, F Rincón, MV Ibáñez and B Martínez

    Article first published online : 31 MAR 2005, DOI: 10.1002/jsfa.2173

  17. Effect of Pre-Milling Treatments on Storage Stability of Pearl Millet Flour

    Journal of Food Processing and Preservation

    Ajita Tiwari, S.K. Jha, R.K. Pal, Shruti Sethi and Lal Krishan

    Article first published online : 14 APR 2013, DOI: 10.1111/jfpp.12082

  18. Phytic acid in Indian soybean: genotypic variability and influence of growing location

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 9, July 2005, Pages: 1523–1526, Vineet Kumar, Anita Rani, Sonal Rajpal, Garima Srivastava, Aketi Ramesh and Om Prakash Joshi

    Article first published online : 4 MAR 2005, DOI: 10.1002/jsfa.2151

  19. Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 861–879, Emmanuel Frossard, Marcel Bucher, Felix Mächler, Ahmad Mozafar and Richard Hurrell

    Article first published online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<861::AID-JSFA601>3.0.CO;2-P

  20. The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 783–790, Toni E. Steer and Glenn R. Gibson

    Article first published online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00616.x