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There are 4354 results for: content related to: Determination of phytic acid in cereals – a brief review

  1. Phytic acid in green leaves

    Plant Biology

    Volume 16, Issue 4, July 2014, Pages: 697–701, H. Hadi Alkarawi and G. Zotz

    Version of Record online : 16 DEC 2013, DOI: 10.1111/plb.12136

  2. Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 2, 30 January 2006, Pages: 212–219, Kyoko Toda, Koji Takahashi, Tomotada Ono, Keisuke Kitamura and Yoshiyuki Nakamura

    Version of Record online : 12 SEP 2005, DOI: 10.1002/jsfa.2317

  3. You have free access to this content
    The maize low-phytic acid 3 encodes a myo-inositol kinase that plays a role in phytic acid biosynthesis in developing seeds

    The Plant Journal

    Volume 42, Issue 5, June 2005, Pages: 708–719, Jinrui Shi, Hongyu Wang, Jan Hazebroek, David S. Ertl and Teresa Harp

    Version of Record online : 26 APR 2005, DOI: 10.1111/j.1365-313X.2005.02412.x

  4. Effect of genetically modified low phytic acid plants on mineral absorption

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 759–767, Concepción Mendoza

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00624.x

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    Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize

    Annals of the New York Academy of Sciences

    Volume 1312, Issue 1, April 2014, Pages: 54–65, Diego Moretti, Ralf Biebinger, Maaike J. Bruins, Birgit Hoeft and Klaus Kraemer

    Version of Record online : 10 DEC 2013, DOI: 10.1111/nyas.12297

  6. Precipitation Coating of Monazite on Woven Ceramic Fibers: III—Coating without Strength Degradation Using a Phytic Acid Precursor

    Journal of the American Ceramic Society

    Volume 93, Issue 2, February 2010, Pages: 420–428, Geoff E. Fair, Randall S. Hay, Emmanuel E. Boakye, Peter E. D. Morgan, Robert F. Marzke and Ramesh Sharma

    Version of Record online : 17 NOV 2009, DOI: 10.1111/j.1551-2916.2009.03406.x

  7. Influence of substrate composition on the formation of phytic acid conversion coatings

    Materials and Corrosion

    Volume 63, Issue 3, March 2012, Pages: 215–222, X. Cui, G. Jin, E. Liu, M. Ding, Q. Li and F. Wang

    Version of Record online : 29 OCT 2010, DOI: 10.1002/maco.201005686

  8. Mimicking Native Extracellular Matrix with Phytic Acid-Crosslinked Protein Nanofibers for Cardiac Tissue Engineering

    Macromolecular Bioscience

    Volume 13, Issue 3, March 2013, Pages: 366–375, Rajeswari Ravichandran, Vera Seitz, Jayarama Reddy Venugopal, Radhakrishnan Sridhar, Subramanian Sundarrajan, Shayanti Mukherjee, Erich Wintermantel and Seeram Ramakrishna

    Version of Record online : 18 JAN 2013, DOI: 10.1002/mabi.201200391

  9. Dephytinisation of rice bran and manufacturing a new food ingredient

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 15, December 2001, Pages: 1419–1425, Wea-Shang Fuh and Been-Huang Chiang

    Version of Record online : 15 OCT 2001, DOI: 10.1002/jsfa.962

  10. Evaluation of alternatives for human lysozyme purification from transgenic rice: Impact of phytic acid and buffer

    Biotechnology Progress

    Volume 26, Issue 5, September/October 2010, Pages: 1303–1311, Lisa R. Wilken and Zivko L. Nikolov

    Version of Record online : 13 APR 2010, DOI: 10.1002/btpr.434

  11. Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresis

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 1, 1 January 2001, Pages: 36–41, Dagmar Dus˘ková, Milan Marounek and Pavel Br˘ezina

    Version of Record online : 27 NOV 2000, DOI: 10.1002/1097-0010(20010101)81:1<36::AID-JSFA776>3.0.CO;2-A

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    Phytic acid concentration in selected raw materials and analysis of its hydrolysis rate with the use of microbial phytases during the mashing process

    Journal of the Institute of Brewing

    Volume 121, Issue 2, 2015, Pages: 213–218, Dawid Mikulski and Grzegorz Kłosowski

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jib.221

  13. Effect of Wheat Bran of Reduced Phytic Acid Content on the Quality of Batter and Sponge Cake

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 987–995, Mahsa Majzoobi, Safoora Pashangeh and Asgar Farahnaky

    Version of Record online : 11 DEC 2012, DOI: 10.1111/jfpp.12055

  14. A novel integrated downstream processing approach to recover sinapic acid, phytic acid and proteins from rapeseed meal

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 11, November 2015, Pages: 1999–2006, Alexander Thiel, Kai Muffler, Nils Tippkötter, Kirstin Suck, Ulrich Sohling, Steffen M Hruschka and Roland Ulber

    Version of Record online : 5 MAR 2015, DOI: 10.1002/jctb.4664

  15. The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 783–790, Toni E. Steer and Glenn R. Gibson

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00616.x

  16. The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 861–866, Yuwei Luo, Zhenxin Gu, Yongbin Han and Zhigang Chen

    Version of Record online : 16 FEB 2009, DOI: 10.1002/jsfa.3525

  17. Phytic acid in Indian soybean: genotypic variability and influence of growing location

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 9, July 2005, Pages: 1523–1526, Vineet Kumar, Anita Rani, Sonal Rajpal, Garima Srivastava, Aketi Ramesh and Om Prakash Joshi

    Version of Record online : 4 MAR 2005, DOI: 10.1002/jsfa.2151

  18. Effect of pea and soya bean interaction on zinc dialyzability in weaning foods

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 10, 15 August 2005, Pages: 1695–1702, F Rincón, MV Ibáñez and B Martínez

    Version of Record online : 31 MAR 2005, DOI: 10.1002/jsfa.2173

  19. You have full text access to this Open Access content
    Marker assisted selection of low phytic acid trait in maize (Zea mays L.)


    Volume 151, Issue 1, February 2014, Pages: 20–27, S. Sureshkumar, P. Tamilkumar, N. Senthil, P. Nagarajan, A. U. Thangavelu, M. Raveendran, S. Vellaikumar, K. N. Ganesan, R. Balagopal, G. Vijayalakshmi and V. Shobana

    Version of Record online : 13 MAR 2014, DOI: 10.1111/j.1601-5223.2013.00030.x

  20. The optimum active site of acidic phytase in the gastrointestinal tract of channel catfish (Ictalurus punctatus): in vitro and in vivo studies

    Aquaculture Nutrition

    Volume 22, Issue 4, August 2016, Pages: 881–889, W.X. Zhu, G.F. Zhong, X.M. Hua, M. Ju, X.M. Chen and Z.Y. Du

    Version of Record online : 15 APR 2015, DOI: 10.1111/anu.12304