Search Results

There are 25969 results for: content related to: Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

  1. Analysis of chemical components in oolong tea in relation to perceived quality

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 913–920, Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Jinhua Chen, Yushun Gong and Xinghe Yang

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02224.x

  2. Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophylla

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1063–1071, Kaikai Li, Xianggang Shi, Xiaorong Yang, Yuanyuan Wang, Chuangxing Ye and Zhongyi Yang

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02942.x

  3. Microwave-assisted extraction followed by CE for determination of catechin and epicatechin in green tea

    Journal of Separation Science

    Volume 33, Issue 8, April 2010, Pages: 1079–1084, Zhongbo Li, Danni Huang, Zhuxin Tang and Chunhui Deng

    Version of Record online : 19 FEB 2010, DOI: 10.1002/jssc.200900647

  4. Assessment for Social Security Pilot in Jilin and Hei Longjiang of China

    China & World Economy

    Volume 14, Issue 5, September/October 2006, Pages: 65–77, Bingwen Zheng

    Version of Record online : 28 SEP 2006, DOI: 10.1111/j.1749-124X.2006.00040.x

  5. Cenozoic positive inversion tectonics and its migration in the East China Sea Shelf Basin

    Geological Journal

    Guohua Zhang, Sanzhong Li, Yanhui Suo and Jianpei Zhang

    Version of Record online : 29 APR 2016, DOI: 10.1002/gj.2809

  6. Determination of epigallocatechin-3-gallate with a high-efficiency electrochemical sensor based on a molecularly imprinted poly(o-phenylenediamine) film

    Journal of Applied Polymer Science

    Volume 129, Issue 5, 5 September 2013, Pages: 2882–2890, Yuqing Duan, Xiaoping Luo, Yu Qin, Haihui Zhang, Guibo Sun, Xiaobo Sun and Yongsheng Yan

    Version of Record online : 12 FEB 2013, DOI: 10.1002/app.39002

  7. The impact of home freezing on the sensory characteristics of ready-to-use leafy vegetables

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 3, February 2011, Pages: 519–522, Mehrdad Mohammadi, Mohammad Reza Koushki, Fariba Seyed Ahmadian and Masoumeh Moslemy

    Version of Record online : 10 NOV 2010, DOI: 10.1002/jsfa.4215

  8. Utilisation of buttermilk for the preparation of carbonated fruit-flavoured beverages

    International Journal of Dairy Technology

    Volume 62, Issue 4, November 2009, Pages: 564–570, MERAJ FATIMA BURHANUDDIN SHAIKH and SATYANARAYAN DAGDULAL RATHI

    Version of Record online : 14 SEP 2009, DOI: 10.1111/j.1471-0307.2009.00527.x

  9. Application of common wheat bran for the industrial production of high-fibre pasta

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 111–119, Aldona Sobota, Zbigniew Rzedzicki, Piotr Zarzycki and Ewelina Kuzawińska

    Version of Record online : 12 AUG 2014, DOI: 10.1111/ijfs.12641

  10. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 634–649, Stamatios F Mexis, Kyriakos A Riganakos and Michael G Kontominas

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4225

  11. Estimating Preferential Flow in Karstic Aquifers Using Statistical Mixed Models

    Groundwater

    Volume 52, Issue 4, July/August 2014, Pages: 584–596, Angel A. Anaya, Ingrid Padilla, Raul Macchiavelli, Dorothy J. Vesper, John D. Meeker and Akram N. Alshawabkeh

    Version of Record online : 26 JUN 2013, DOI: 10.1111/gwat.12084

  12. A New Form of Chinese Human Resource Management? Personnel and Labour-Management Relations in Chinese Township and Village Enterprises: A Case-Study Approach

    Industrial Relations Journal

    Volume 32, Issue 4, November 2001, Pages: 328–343, Daniel Z. Ding, Ge Lan and Malcolm Warner

    Version of Record online : 13 JUN 2003, DOI: 10.1111/1468-2338.00202

  13. Epimerisation of tea polyphenols in tea drinks

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 15, December 2003, Pages: 1617–1621, Jin Ze Xu, Lai Kwok Leung, Yu Huang and Zhen-Yu Chen

    Version of Record online : 21 NOV 2003, DOI: 10.1002/jsfa.1597

  14. Geochemistry of Permian Mafic Igneous Rocks from the Napo-Qinzhou Tectonic Belt in Southwest Guangxi, Southwest China: Implications for Arc-Back Arc Basin Magmatic Evolution

    Acta Geologica Sinica (English Edition)

    Volume 86, Issue 5, October 2012, Pages: 1182–1199, QIN Xiaofeng, WANG Zongqi, ZHANG Yingli, PAN Luozhong, HU Guiang and ZHOU Fusheng

    Version of Record online : 25 OCT 2012, DOI: 10.1111/j.1755-6724.2012.00740.x

  15. You have free access to this content
    Cochrane Review: Sublingual immunotherapy for treating allergic conjunctivitis

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 7, Issue 3, May 2012, Pages: 1041–1154, Moises A Calderon, Martin Penagos, Aziz Sheikh, Giorgio W Canonica and Stephen Durham

    Version of Record online : 3 MAY 2012, DOI: 10.1002/ebch.1851

  16. Evolution and biogeography of New Zealand's longjaw galaxiids (Osmeriformes: Galaxiidae): the genetic effects of glaciation and mountain building

    Freshwater Biology

    Volume 53, Issue 3, March 2008, Pages: 521–534, JONATHAN M. WATERS and D. CRAW

    Version of Record online : 16 NOV 2007, DOI: 10.1111/j.1365-2427.2007.01917.x

  17. Analysis on Quality Indicators of Taste and Infusion Color and Discrimination of Famous and Superior Green Tea with Different Appearances in Fujian Province, PR China

    Journal of Food Processing and Preservation

    Yaling Guo and Lingling Lai

    Version of Record online : 15 DEC 2015, DOI: 10.1111/jfpp.12689

  18. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 821–830, Dharini Sivakumar, Francois Van Deventer, Leon Alexander Terry, Gustavo Alberto Polenta and Lise Korsten

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4653

  19. Magnesium nutrition on accumulation and transport of amino acids in tea plants

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1375–1383, Jianyun Ruan, Lifeng Ma and Yajun Yang

    Version of Record online : 14 NOV 2011, DOI: 10.1002/jsfa.4709

  20. You have free access to this content
    Application of Photovoltaic Pumping Technology for Growing Paddy Rice in China

    Irrigation and Drainage

    Volume 65, Issue 1, February 2016, Pages: 3–8, Zhanyi Gao and Jing Liu

    Version of Record online : 9 FEB 2016, DOI: 10.1002/ird.2003