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There are 11056 results for: content related to: Simultaneous determination of theanine, gallic acid, purine alkaloids, catechins, and theaflavins in black tea using HPLC

  1. ENZYMATIC SYNTHESIS OF THEAFLAVINS AND EPITHEAFLAVIC ACID FROM TEA CATECHINS AND THEIR ANTIOXIDANT ACTIVITY

    Journal of Food Lipids

    Volume 11, Issue 2, June 2004, Pages: 89–103, JIN-WOO JHOO, SHENGMIN SANG, GUOR-JIEN WEI, TUNG CHING LEE, ROBERT T. ROSEN and CHI-TANG HO

    Version of Record online : 26 APR 2007, DOI: 10.1111/j.1745-4522.2004.tb00263.x

  2. Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: M2294–M2300, Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama, Tsutomu Nakayama and Shuichi Masuda

    Version of Record online : 11 OCT 2014, DOI: 10.1111/1750-3841.12566

  3. You have free access to this content
    Theaflavin-3-Gallate and Theaflavin-3′-Gallate, Polyphenols in Black Tea with Prooxidant Properties

    Basic & Clinical Pharmacology & Toxicology

    Volume 103, Issue 1, July 2008, Pages: 66–74, Harvey Babich, Reena T. Gottesman, Emily J. Liebling and Alyssa G. Schuck

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1742-7843.2008.00232.x

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

  5. Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

    Journal of Food Science

    Volume 70, Issue 9, November 2005, Pages: C550–C559, Mendel Friedman, Soo-Yeun Kim, Sin-Jung Lee, Gyeong-Phil Han, Jae-Sook Han, Kap-Rang Lee and Nobuyuke Kozukue

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb08304.x

  6. THE INHIBITORY EFFECTS OF PURE BLACK TEA THEAFLAVINS ON THE GROWTH OF FOUR SELECTED HUMAN CANCER CELLS

    Journal of Food Biochemistry

    Volume 35, Issue 6, December 2011, Pages: 1561–1567, KUNBO WANG, ZHONGHUA LIU, JIANAN HUANG, ALAA EL-DIN BEKHIT, FANG LIU, XINRONG DONG, YUSHUN GONG and DONGHE FU

    Version of Record online : 23 SEP 2011, DOI: 10.1111/j.1745-4514.2010.00478.x

  7. Theaflavin-3, 3′-digallate induces epidermal growth factor receptor downregulation

    Molecular Carcinogenesis

    Volume 45, Issue 3, March 2006, Pages: 204–212, Hideya Mizuno, Yong-Yeon Cho, Feng Zhu, Wei-Ya Ma, Ann M. Bode, Chung S. Yang, Chi-Tang Ho and Zigang Dong

    Version of Record online : 13 DEC 2005, DOI: 10.1002/mc.20174

  8. Preventive effects of black tea theaflavins against mouse type IV allergy

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 1983–1987, Kyoji Yoshino, Katsuko Yamazaki and Mitsuaki Sano

    Version of Record online : 1 JUL 2010, DOI: 10.1002/jsfa.4035

  9. Inhibition of Ultraviolet B–Induced AP-1 Activation by Theaflavins From Black Tea

    Molecular Carcinogenesis

    Volume 28, Issue 3, July 2000, Pages: 148–155, Masaaki Nomura, Wei-Ya Ma, Chuanshu Huang, Chung S. Yang, G. Tim Bowden, Ken-ichi Miyamoto and Zigang Dong

    Version of Record online : 9 AUG 2000, DOI: 10.1002/1098-2744(200007)28:3<148::AID-MC3>3.0.CO;2-Q

  10. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea

    Molecular Nutrition & Food Research

    Volume 49, Issue 1, January 2005, Pages: 52–60, Amanda J. Stewart, William Mullen and Alan Crozier

    Version of Record online : 15 DEC 2004, DOI: 10.1002/mnfr.200400064

  11. Changes in the quality parameters of clonal black tea due to fermentation time

    Journal of the Science of Food and Agriculture

    Volume 64, Issue 3, March 1994, Pages: 319–326, Philip O Owuor, John E Orchard and Ian J McDowell

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740640312

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    Theaflavins retard human breast cancer cell migration by inhibiting NF-κB via p53-ROS cross-talk

    FEBS Letters

    Volume 584, Issue 1, January 04, 2010, Pages: 7–14, Arghya Adhikary, Suchismita Mohanty, Lakshmishri Lahiry, Dewan Md. Sakib Hossain, Samik Chakraborty and Tanya Das

    Version of Record online : 31 OCT 2009, DOI: 10.1016/j.febslet.2009.10.081

  13. The role of (−)-epicatechin and polyphenol oxidase in the coupled oxidative breakdown of theaflavins

    Journal of the Science of Food and Agriculture

    Volume 63, Issue 4, 1993, Pages: 435–438, Shaun C. Opie, Michael N. Clifford and Alastair Robertson

    Version of Record online : 21 SEP 2006, DOI: 10.1002/jsfa.2740630409

  14. The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors

    Journal of the Science of Food and Agriculture

    Volume 14, Issue 10, October 1963, Pages: 689–700, E. A. H. Roberts and R. F. Smith

    Version of Record online : 4 MAY 2006, DOI: 10.1002/jsfa.2740141002

  15. Use of an HPLC photodiode-array detector in a study of the nature of a black tea liquor

    Journal of the Science of Food and Agriculture

    Volume 52, Issue 4, 1990, Pages: 509–525, Richard G Bailey, Ian McDowell and Harry E Nursten

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740520409

  16. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears

    Molecular Nutrition & Food Research

    Volume 50, Issue 2, February 2006, Pages: 115–122, Mou-Tuan Huang, Yue Liu, Divya Ramji, Chih-Yu Lo, Geetha Ghai, Slavik Dushenkov and Chi-Tang Ho

    Version of Record online : 10 JAN 2006, DOI: 10.1002/mnfr.200500101

  17. Optimisation of withered leaf moisture during the manufacture of black tea based upon theaflavins fractions

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 205–209, Santanu Sabhapondit, Pradip Bhattacharyya, Lakshi P. Bhuyan, Mridul Hazarika and Bhabesh Ch Goswami

    Version of Record online : 10 AUG 2013, DOI: 10.1111/ijfs.12299

  18. Biotechnology in Tea Processing

    Standard Article

    Encyclopedia of Industrial Biotechnology

    Ashim Mullick

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470054581.eib558

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    Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a

    Aging Cell

    Volume 7, Issue 1, February 2008, Pages: 69–77, Amy R. Cameron, Siobhan Anton, Laura Melville, Nicola P. Houston, Saurabh Dayal, Gordon J. McDougall, Derek Stewart and Graham Rena

    Version of Record online : 13 NOV 2007, DOI: 10.1111/j.1474-9726.2007.00353.x

  20. Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study

    Microscopy Research and Technique

    Volume 79, Issue 9, September 2016, Pages: 880–889, Guobin Xia, Chunfang Lin and Songbai Liu

    Version of Record online : 8 JUL 2016, DOI: 10.1002/jemt.22715