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There are 6205 results for: content related to: Encapsulation of polyphenols and anthocyanins from pomegranate ( Punica granatum ) by spray drying

  1. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

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    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

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    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  4. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  5. The flavor of pomegranate fruit: a review

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 21–27, Lina Mayuoni-Kirshinbaum and Ron Porat

    Version of Record online : 19 AUG 2013, DOI: 10.1002/jsfa.6311

  6. Punica granatum and its therapeutic implications on breast carcinogenesis: A review

    BioFactors

    Volume 41, Issue 2, March/April 2015, Pages: 78–89, Ravindran Vini and Sreeharshan Sreeja

    Version of Record online : 9 APR 2015, DOI: 10.1002/biof.1206

  7. The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica Granatum L.) Grown in Tunisia

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 575–584, Jalila Bekir, Jalloul Bouajila and Mohamed Mars

    Version of Record online : 24 JUN 2015, DOI: 10.1111/jfbc.12159

  8. Comparative analysis of PVA hydrogels incorporating two natural antimicrobials: Punica granatum and Arnica montana tinctures

    Journal of Applied Polymer Science

    Renata Nunes Oliveira, Caio Marcio Paranhos da Silva, Ana Paula Duarte Moreira, Roberta Helena Mendonça, Rossana Mara da Silva Moreira Thiré and Garrett Brian McGuinness

    Version of Record online : 22 JUN 2017, DOI: 10.1002/app.45392

  9. Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process

    Journal of Food Process Engineering

    Volume 38, Issue 5, October 2015, Pages: 488–498, Forough Khajehei, Mehrdad Niakousari, Mohammad H. Eskandari and Mohammad Sarshar

    Version of Record online : 14 JAN 2015, DOI: 10.1111/jfpe.12179

  10. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12027

  11. DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

    Journal of Sensory Studies

    Volume 25, Issue 6, December 2010, Pages: 819–837, K. KOPPEL and E. CHAMBERS IV

    Version of Record online : 23 AUG 2010, DOI: 10.1111/j.1745-459X.2010.00307.x

  12. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 1066–1071, Kadri Koppel, Erika L Anderson and Edgar Chambers IV

    Version of Record online : 28 JUL 2014, DOI: 10.1002/jsfa.6799

  13. Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China

    Journal of Food Processing and Preservation

    Yingcan Li, Pan Gu, Liwei Wang, Shaoyang Wang, Hangyu Yang, Bolin Zhang, Baoqing Zhu and Chao Ma

    Version of Record online : 9 JAN 2017, DOI: 10.1111/jfpp.13197

  14. Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S114–S120, Pablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, Francisca Hernández, Juan José Martínez, Pilar Legua and Ángel A. Carbonell-Barrachina

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01945.x

  15. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1893–1906, Pedro Mena, Cristina García-Viguera, Javier Navarro-Rico, Diego A Moreno, Julián Bartual, Domingo Saura and Nuria Martí

    Version of Record online : 7 APR 2011, DOI: 10.1002/jsfa.4411

  16. Drying Characteristics of Pomegranate Arils Under Near Infrared-Vacuum Conditions

    Journal of Food Processing and Preservation

    Volume 39, Issue 5, October 2015, Pages: 469–479, Behnam Alaei and Reza Amiri Chayjan

    Version of Record online : 23 APR 2014, DOI: 10.1111/jfpp.12252

  17. Pomegranate Juice and Pomegranate Extract Do Not Impair Oral Clearance of Flurbiprofen in Human Volunteers: Divergence From In Vitro Results

    Clinical Pharmacology & Therapeutics

    Volume 92, Issue 5, November 2012, Pages: 651–657, M J Hanley, G Masse, J S Harmatz, M H Court and D J Greenblatt

    Version of Record online : 10 OCT 2012, DOI: 10.1038/clpt.2012.170

  18. Physico-chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing

    European Journal of Lipid Science and Technology

    Volume 116, Issue 5, May 2014, Pages: 553–562, Ali Khoddami, Yaakob Bin Che Man and Thomas H. Roberts

    Version of Record online : 28 FEB 2014, DOI: 10.1002/ejlt.201300416

  19. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation

    Journal of Food Biochemistry

    Volume 38, Issue 4, August 2014, Pages: 397–406, Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal and Islam Khan

    Version of Record online : 18 MAR 2014, DOI: 10.1111/jfbc.12066

  20. Characterization of pomegranate (Punica granatum L.) seed and oils

    European Journal of Lipid Science and Technology

    Fahad Al Juhaimi, Mehmet Musa Özcan and Kashif Ghafoor

    Version of Record online : 9 JUN 2017, DOI: 10.1002/ejlt.201700074