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There are 20902 results for: content related to: Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

  1. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e148–e163, A. KOWALSKA, Z. ZAKĘŚ, B. JANKOWSKA and A. SIWICKI

    Version of Record online : 2 FEB 2010, DOI: 10.1111/j.1365-2095.2009.00744.x

  2. Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2387–2393, Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen and Nabila E. Yousif

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02412.x

  3. Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2592–2601, Wen-Xi Yu, Zhi-Wei Wang, Chang-Ying Hu and Lei Wang

    Version of Record online : 30 JUN 2014, DOI: 10.1111/ijfs.12590

  4. The effect of mincing method on the quality of refrigerated whiting burgers

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1649–1660, Sevim Köse, Murat O. Balaban, Muhammet Boran and Gökhan Boran

    Version of Record online : 20 JUL 2009, DOI: 10.1111/j.1365-2621.2009.01984.x

  5. Killer strains of Saccharomyces: application for apple wine production

    Journal of the Institute of Brewing

    Volume 122, Issue 3, 2016, Pages: 412–421, P. Satora, M. Cioch, T. Tarko and J. Wołkowicz

    Version of Record online : 21 JUL 2016, DOI: 10.1002/jib.338

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    In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation

    Journal of Applied Microbiology

    Volume 99, Issue 3, September 2005, Pages: 670–681, L. Settanni, O. Massitti, D. Van Sinderen and A. Corsetti

    Version of Record online : 15 AUG 2005, DOI: 10.1111/j.1365-2672.2005.02647.x

  7. Influence of industrial sterilisation, freezing and steam cooking on antioxidant properties of green peas and string beans

    International Journal of Food Science & Technology

    Volume 46, Issue 1, January 2011, Pages: 93–100, Rafal Wolosiak, Beata Druzynska, Malgorzata Piecyk, Elwira Worobiej, Ewa Majewska and Piotr P. Lewicki

    Version of Record online : 17 DEC 2010, DOI: 10.1111/j.1365-2621.2010.02456.x

  8. Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 29–37, Rafal Wolosiak, Elwira Worobiej, Malgorzata Piecyk, Beata Druzynska, Dorota Nowak and Piotr P. Lewicki

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02099.x

  9. Coagulation profile of liquid-state plasma

    Transfusion

    Volume 53, Issue 3, March 2013, Pages: 579–590, Robert C. Gosselin, Carol Marshall, Denis M. Dwyre, Chris Gresens, Diana Davis, Lynette Scherer and Douglas Taylor

    Version of Record online : 31 JUL 2012, DOI: 10.1111/j.1537-2995.2012.03772.x

  10. Evolutionary assessment of Artemia tibetiana (Crustacea, Anostraca) based on morphometry and 16S rRNA RFLP analysis

    Journal of Zoological Systematics and Evolutionary Research

    Volume 43, Issue 3, August 2005, Pages: 189–198, A. D. Baxevanis, G. V. Triantaphyllidis, I. Kappas, A. Triantafyllidis, C. D. Triantaphyllidis and T. J. Abatzopoulos

    Version of Record online : 15 JUN 2005, DOI: 10.1111/j.1439-0469.2005.00309.x

  11. DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE–AIR-DRYING

    Journal of Food Process Engineering

    Volume 33, Issue 2, April 2010, Pages: 213–233, ILKNUR ALIBAS

    Version of Record online : 16 APR 2009, DOI: 10.1111/j.1745-4530.2008.00268.x

  12. You have free access to this content
    In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens

    FEMS Microbiology Ecology

    Volume 39, Issue 1, January 2002, Pages: 67–75, Laura J. Fooks and Glenn R. Gibson

    Version of Record online : 5 JAN 2006, DOI: 10.1111/j.1574-6941.2002.tb00907.x

  13. Myopia, contact lens use and self-esteem

    Ophthalmic and Physiological Optics

    Volume 33, Issue 5, September 2013, Pages: 573–580, Lynette Dias, Ruth E Manny, Erik Weissberg and Karen D Fern

    Version of Record online : 13 JUN 2013, DOI: 10.1111/opo.12080

  14. Linking altitudinal gradients and temperature responses of plant phenology in the Bavarian Alps

    Plant Biology

    Volume 15, Issue s1, January 2013, Pages: 57–69, C. Cornelius, N. Estrella, H. Franz and A. Menzel

    Version of Record online : 11 JUN 2012, DOI: 10.1111/j.1438-8677.2012.00577.x

  15. Assessing the quality of four inshore habitats used by post yolk-sac Alosa sapidissima (Wilson 1811) in the Hudson River: a prelude to restoration

    Restoration Ecology

    Volume 23, Issue 1, January 2015, Pages: 57–64, Christopher C. Nack, Karin E. Limburg and Daniel Miller

    Version of Record online : 16 JUL 2014, DOI: 10.1111/rec.12122

  16. Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 475–485, Luciana de Souza Neves Ellendersen, Daniel Granato, Karla Bigetti Guergoletto and Gilvan Wosiacki

    Version of Record online : 9 JUL 2012, DOI: 10.1002/elsc.201100136

  17. Meat production using four terminal pig lines

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 14, November 2003, Pages: 1504–1510, Wendy M Rauw, Luis Varona, Luis Gomez Raya and José Luis Noguera

    Version of Record online : 15 OCT 2003, DOI: 10.1002/jsfa.1568

  18. Dissolving efficacy of eucalyptus and orange oil, xylol and chloroform solvents on different root canal sealers

    International Endodontic Journal

    Volume 44, Issue 11, November 2011, Pages: 1024–1028, J. Martos, A. P. S. Bassotto, M. P. González-Rodríguez and C. M. Ferrer-Luque

    Version of Record online : 10 JUN 2011, DOI: 10.1111/j.1365-2591.2011.01912.x

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    Growth of Chaetoceros calcitrans in Sediment Extracts from Artemia franciscana Culture Ponds Points to Phosphorus Limitation

    Journal of the World Aquaculture Society

    Volume 40, Issue 1, February 2009, Pages: 104–112, Chau Minh Khoi, Vo Thi Guong, Nguyen Van Hoa, Patrick Sorgeloos and Roel Merckx

    Version of Record online : 19 JAN 2009, DOI: 10.1111/j.1749-7345.2008.00237.x

  20. Does structural parasitism by epiphytes exist? A case study between Tillandsia recurvata and Parkinsonia praecox

    Plant Biology

    Volume 18, Issue 3, May 2016, Pages: 463–470, A. Flores-Palacios

    Version of Record online : 2 NOV 2015, DOI: 10.1111/plb.12406