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There are 20902 results for: content related to: Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

  1. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e148–e163, A. KOWALSKA, Z. ZAKĘŚ, B. JANKOWSKA and A. SIWICKI

    Version of Record online : 2 FEB 2010, DOI: 10.1111/j.1365-2095.2009.00744.x

  2. Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2387–2393, Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen and Nabila E. Yousif

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02412.x

  3. Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2592–2601, Wen-Xi Yu, Zhi-Wei Wang, Chang-Ying Hu and Lei Wang

    Version of Record online : 30 JUN 2014, DOI: 10.1111/ijfs.12590

  4. The effect of mincing method on the quality of refrigerated whiting burgers

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1649–1660, Sevim Köse, Murat O. Balaban, Muhammet Boran and Gökhan Boran

    Version of Record online : 20 JUL 2009, DOI: 10.1111/j.1365-2621.2009.01984.x

  5. Killer strains of Saccharomyces: application for apple wine production

    Journal of the Institute of Brewing

    Volume 122, Issue 3, 2016, Pages: 412–421, P. Satora, M. Cioch, T. Tarko and J. Wołkowicz

    Version of Record online : 21 JUL 2016, DOI: 10.1002/jib.338

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    In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation

    Journal of Applied Microbiology

    Volume 99, Issue 3, September 2005, Pages: 670–681, L. Settanni, O. Massitti, D. Van Sinderen and A. Corsetti

    Version of Record online : 15 AUG 2005, DOI: 10.1111/j.1365-2672.2005.02647.x

  7. Influence of industrial sterilisation, freezing and steam cooking on antioxidant properties of green peas and string beans

    International Journal of Food Science & Technology

    Volume 46, Issue 1, January 2011, Pages: 93–100, Rafal Wolosiak, Beata Druzynska, Malgorzata Piecyk, Elwira Worobiej, Ewa Majewska and Piotr P. Lewicki

    Version of Record online : 17 DEC 2010, DOI: 10.1111/j.1365-2621.2010.02456.x

  8. Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 29–37, Rafal Wolosiak, Elwira Worobiej, Malgorzata Piecyk, Beata Druzynska, Dorota Nowak and Piotr P. Lewicki

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02099.x

  9. Coagulation profile of liquid-state plasma


    Volume 53, Issue 3, March 2013, Pages: 579–590, Robert C. Gosselin, Carol Marshall, Denis M. Dwyre, Chris Gresens, Diana Davis, Lynette Scherer and Douglas Taylor

    Version of Record online : 31 JUL 2012, DOI: 10.1111/j.1537-2995.2012.03772.x

  10. Evolutionary assessment of Artemia tibetiana (Crustacea, Anostraca) based on morphometry and 16S rRNA RFLP analysis

    Journal of Zoological Systematics and Evolutionary Research

    Volume 43, Issue 3, August 2005, Pages: 189–198, A. D. Baxevanis, G. V. Triantaphyllidis, I. Kappas, A. Triantafyllidis, C. D. Triantaphyllidis and T. J. Abatzopoulos

    Version of Record online : 15 JUN 2005, DOI: 10.1111/j.1439-0469.2005.00309.x


    Journal of Food Process Engineering

    Volume 33, Issue 2, April 2010, Pages: 213–233, ILKNUR ALIBAS

    Version of Record online : 16 APR 2009, DOI: 10.1111/j.1745-4530.2008.00268.x

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    In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens

    FEMS Microbiology Ecology

    Volume 39, Issue 1, January 2002, Pages: 67–75, Laura J. Fooks and Glenn R. Gibson

    Version of Record online : 5 JAN 2006, DOI: 10.1111/j.1574-6941.2002.tb00907.x

  13. Myopia, contact lens use and self-esteem

    Ophthalmic and Physiological Optics

    Volume 33, Issue 5, September 2013, Pages: 573–580, Lynette Dias, Ruth E Manny, Erik Weissberg and Karen D Fern

    Version of Record online : 13 JUN 2013, DOI: 10.1111/opo.12080

  14. Linking altitudinal gradients and temperature responses of plant phenology in the Bavarian Alps

    Plant Biology

    Volume 15, Issue s1, January 2013, Pages: 57–69, C. Cornelius, N. Estrella, H. Franz and A. Menzel

    Version of Record online : 11 JUN 2012, DOI: 10.1111/j.1438-8677.2012.00577.x

  15. Assessing the quality of four inshore habitats used by post yolk-sac Alosa sapidissima (Wilson 1811) in the Hudson River: a prelude to restoration

    Restoration Ecology

    Volume 23, Issue 1, January 2015, Pages: 57–64, Christopher C. Nack, Karin E. Limburg and Daniel Miller

    Version of Record online : 16 JUL 2014, DOI: 10.1111/rec.12122

  16. Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 475–485, Luciana de Souza Neves Ellendersen, Daniel Granato, Karla Bigetti Guergoletto and Gilvan Wosiacki

    Version of Record online : 9 JUL 2012, DOI: 10.1002/elsc.201100136

  17. Meat production using four terminal pig lines

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 14, November 2003, Pages: 1504–1510, Wendy M Rauw, Luis Varona, Luis Gomez Raya and José Luis Noguera

    Version of Record online : 15 OCT 2003, DOI: 10.1002/jsfa.1568

  18. Dissolving efficacy of eucalyptus and orange oil, xylol and chloroform solvents on different root canal sealers

    International Endodontic Journal

    Volume 44, Issue 11, November 2011, Pages: 1024–1028, J. Martos, A. P. S. Bassotto, M. P. González-Rodríguez and C. M. Ferrer-Luque

    Version of Record online : 10 JUN 2011, DOI: 10.1111/j.1365-2591.2011.01912.x

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    Growth of Chaetoceros calcitrans in Sediment Extracts from Artemia franciscana Culture Ponds Points to Phosphorus Limitation

    Journal of the World Aquaculture Society

    Volume 40, Issue 1, February 2009, Pages: 104–112, Chau Minh Khoi, Vo Thi Guong, Nguyen Van Hoa, Patrick Sorgeloos and Roel Merckx

    Version of Record online : 19 JAN 2009, DOI: 10.1111/j.1749-7345.2008.00237.x

  20. Does structural parasitism by epiphytes exist? A case study between Tillandsia recurvata and Parkinsonia praecox

    Plant Biology

    Volume 18, Issue 3, May 2016, Pages: 463–470, A. Flores-Palacios

    Version of Record online : 2 NOV 2015, DOI: 10.1111/plb.12406