Search Results

There are 18884 results for: content related to: Effects of spontaneous and inoculated fermentation on the volatile profile of lychee ( Litchi chinensis Sonn) fermented beverages

  1. Chemical, Physical–Chemical, and Sensory Characteristics of Lychee (Litchi chinensis Sonn) Wines

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: S330–S336, Juliana Alvarenga Alves, Luiz Carlos de Oliveira Lima, Cleiton Antônio Nunes, Disney Ribeiro Dias and Rosane Freitas Schwan

    Version of Record online : 4 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02188.x

  2. Fermented sugarcane and pineapple beverage produced using Saccharomyces cerevisiae and non-Saccharomyces yeast

    Journal of the Institute of Brewing

    Volume 121, Issue 2, 2015, Pages: 262–272, Luciana Silva Ribeiro, Whasley Ferreira Duarte, Disney Ribeiro Dias and Rosane Freitas Schwan

    Version of Record online : 23 MAR 2015, DOI: 10.1002/jib.218

  3. Effect of Co-Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage Cachaça

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: C1307–C1318, Whasley Ferreira Duarte, Márcio Vinicius Ferreira de Sousa, Disney Ribeiro Dias and Rosane Freitas Schwan

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02412.x

  4. Elaboration of a fruit wine from cocoa (Theobroma cacao L.) pulp

    International Journal of Food Science & Technology

    Volume 42, Issue 3, March 2007, Pages: 319–329, Disney Ribeiro Dias, Rosane Freitas Schwan, Evandro Sena Freire and Rogério dos Santos Serôdio

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1365-2621.2006.01226.x

  5. Aerobic stability of sugar-cane silage inoculated with tropical strains of lactic acid bacteria

    Grass and Forage Science

    Volume 70, Issue 2, June 2015, Pages: 308–323, B. F. Carvalho, C. L. S. Ávila, M. G. C. P. Miguel, J. C. Pinto, M. C. Santos and R. F. Schwan

    Version of Record online : 24 MAR 2014, DOI: 10.1111/gfs.12117

  6. Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 521–530, Dai Chen and Shao-Quan Liu

    Version of Record online : 13 SEP 2013, DOI: 10.1111/ijfs.12332

  7. Effects of branched-chain amino acid addition on chemical constituents in lychee wine fermented with Saccharomyces cerevisiae

    International Journal of Food Science & Technology

    Volume 50, Issue 12, December 2015, Pages: 2519–2528, Dai Chen, Weng Chan Vong and Shao-Quan Liu

    Version of Record online : 12 AUG 2015, DOI: 10.1111/ijfs.12919

  8. Lychee (Litchi)

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Yueming Jiang, Haiyan Gao, Mingwei Zhang, Pages: 241–258, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch13

  9. Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 266–279, A.O. Santos, C.L.S. Ávila, J.C. Pinto, B.F. Carvalho, D.R. Dias and R.F. Schwan

    Version of Record online : 20 JAN 2016, DOI: 10.1111/jam.12980

  10. Sixty-seven new equine microsatellite loci assigned to the equine radiation hybrid map

    Animal Genetics

    Volume 35, Issue 6, December 2004, Pages: 484–486, M. L. Wagner, G. Goh, J. T. Wu, L. Y. Morrison, L. J. Alexander, T. Raudsepp, L. C. Skow, B. P. Chowdhary and J. R. Mickelson

    Version of Record online : 29 NOV 2004, DOI: 10.1111/j.1365-2052.2004.01205.x

  11. A RESEARCH NOTE: EFFECT OF SUGAR TYPES AND CITRIC ACID CONTENT ON THE QUALITY OF CANNED LYCHEE

    Journal of Food Quality

    Volume 22, Issue 4, October 1999, Pages: 461–469, MING CHANG WU and CHIN SHU CHEN

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1999.tb00178.x

  12. Radiation hybrid mapping of 63 previously unreported equine microsatellite loci

    Animal Genetics

    Volume 35, Issue 2, April 2004, Pages: 159–162, M. L. Wagner, G. Goh, J. T. Wu, T. Raudsepp, L. Y. Morrison, L. J. Alexander, L. C. Skow, B. P. Chowdhary and J. R. Mickelson

    Version of Record online : 27 FEB 2004, DOI: 10.1111/j.1365-2052.2004.01109.x

  13. Sapindaceous Fruits: Botany and Horticulture

    Horticultural Reviews, Volume 16

    Jules Janick, Pages: 143–196, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650561.ch5

  14. Eighty-three previously unreported equine microsatellite loci

    Animal Genetics

    Volume 34, Issue 1, February 2003, Pages: 71–74, J. R. Mickelson, J. T. Wu, L. Y. Morrison, J. E. Swinburne, M. M. Binns, K. M. Reed and L. J. Alexander

    Version of Record online : 4 FEB 2003, DOI: 10.1046/j.1365-2052.2003.00951_4.x

  15. The Biology of Lophelia pertusa (Linnaeus 1758) and Other Deep-Water Reef-Forming Corals and Impacts from Human Activities.

    International Review of Hydrobiology

    Volume 84, Issue 4, 1999, Pages: 315–406, Alex David Rogers

    Version of Record online : 17 SEP 2013, DOI: 10.1002/iroh.199900032

  16. You have free access to this content
    Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil

    Journal of Applied Microbiology

    Volume 108, Issue 6, June 2010, Pages: 1871–1879, C.R. Campos, C.F. Silva, D.R. Dias, L.C. Basso, H.V. Amorim and R.F. Schwan

    Version of Record online : 14 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04587.x

  17. Studies on the Effects of Microwave Power and Temperature Control on the Quality of Whole Lychee (Litchi chinensis Sonn.) Fruit during Microwave Vacuum Drying

    Journal of Food Processing and Preservation

    Volume 39, Issue 4, August 2015, Pages: 423–431, Xu Duan, Lue-lue Huang, Mei-mei Wang, Fang Qiao and Chang-fa Fang

    Version of Record online : 19 MAR 2014, DOI: 10.1111/jfpp.12247

  18. Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: C1170–C1177, Caroline Mongruel Eleutério dos Santos, Giovana de Arruda Moura Pietrowski, Cíntia Maia Braga, Márcio José Rossi, Jorge Ninow, Tâmisa Pires Machado dos Santos, Gilvan Wosiacki, Regina Maria Matos Jorge and Alessandro Nogueira

    Version of Record online : 28 APR 2015, DOI: 10.1111/1750-3841.12879

  19. The Reproductive Biology of the Lychee

    Horticultural Reviews, Volume 28

    Raphael A. Stern, Shmuel Gazit, Pages: 393–453, 2010

    Published Online : 27 JUL 2010, DOI: 10.1002/9780470650851.ch8

  20. Kiwifruit, Guava, Passion Fruit and Lychee

    Crop Post-Harvest: Science and Technology

    Debbie Rees, Graham Farrell, John Orchard, Pages: 247–263, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch12