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There are 48131 results for: content related to: Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill

  1. Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace

    Journal of Food Process Engineering

    Volume 38, Issue 6, December 2015, Pages: 571–582, Vaishnavi Chandrasekar, M.F. San Martín-González, Peter Hirst and Tameshia S. Ballard

    Version of Record online : 22 JAN 2015, DOI: 10.1111/jfpe.12187

  2. Preparation of Free, Soluble Conjugate, and Insoluble-Bound Phenolic Compounds from Peels of Rambutan (Nephelium lappaceum) and Evaluation of Antioxidant Activities in vitro

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: C198–C204, Liping Sun, Huilin Zhang and Yongliang Zhuang

    Version of Record online : 17 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02548.x

  3. Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2676–2682, Lavinia Alexandru, Lorena Pizzale, Lanfranco Conte, Alessandro Barge and Giancarlo Cravotto

    Version of Record online : 22 MAR 2013, DOI: 10.1002/jsfa.6082

  4. Comparative evaluation of atmospheric and vacuum microwave-assisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leaves

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 750–757, Bhudsawan Hiranvarachat, Sakamon Devahastin and Somchart Soponronnarit

    Version of Record online : 1 OCT 2014, DOI: 10.1111/ijfs.12669

  5. Application of ionic liquid-based surfactants in the microwave-assisted extraction for the determination of four main phloroglucinols from Dryopteris fragrans

    Journal of Separation Science

    Volume 35, Issue 24, December 2012, Pages: 3600–3608, Xiao-Juan Li, Hui-Min Yu, Chang Gao, Yuan-Gang Zu, Wei Wang, Meng Luo, Cheng-Bo Gu, Chun-Jian Zhao and Yu-Jie Fu

    Version of Record online : 7 DEC 2012, DOI: 10.1002/jssc.201200603

  6. Microwave-assisted extraction of the main phenolic compounds in flaxseed

    Phytochemical Analysis

    Volume 18, Issue 4, July/August 2007, Pages: 275–282, Vickram Beejmohun, Ophélie Fliniaux, Éric Grand, Frédéric Lamblin, Lamine Bensaddek, Philippe Christen, José Kovensky, Marc-André Fliniaux and François Mesnard

    Version of Record online : 3 APR 2007, DOI: 10.1002/pca.973

  7. Microwave-enhanced Solvent Extraction of Organics in Environmental Analysis

    Standard Article

    Encyclopedia of Analytical Chemistry

    Marisa Intawongse and John R. Dean

    Published Online : 9 JAN 2014, DOI: 10.1002/9780470027318.a0844.pub2

  8. Microwave-assisted extraction followed by RP-HPLC for the simultaneous extraction and determination of forsythiaside A, rutin, and phillyrin in the fruits of Forsythia suspensa

    Journal of Separation Science

    Volume 36, Issue 16, August 2013, Pages: 2672–2679, Xinsheng Fang, Yingzi Wang, Jianhua Wang, Jin Zhang and Xin Wang

    Version of Record online : 13 AUG 2013, DOI: 10.1002/jssc.201300317

  9. Evaluation of microwave-assisted extraction for aristolochic acid from Aristolochiae Fructus by chromatographic analysis coupled with nephrotoxicity studies

    Biomedical Chromatography

    Volume 26, Issue 2, February 2012, Pages: 166–171, Ting Zhou, Xiao-Hua Xiao, Jia-Yue Wang, Jin-Ling Chen, Xian-Fang Xu, Zhi-Feng He and Gong-Ke Li

    Version of Record online : 28 APR 2011, DOI: 10.1002/bmc.1642

  10. Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale)

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1828–1833, Ismail Rahath Kubra, Devender Kumar and Lingamallu Jagan Mohan Rao

    Version of Record online : 15 MAY 2013, DOI: 10.1111/ijfs.12157

  11. You have free access to this content
    Progress in field-assisted extraction and its application to solid sample analysis

    Journal of Separation Science

    Volume 39, Issue 1, January 2016, Pages: 177–187, Yuanyuan He, Xiaohua Xiao, Yingyi Cheng and Gongke Li

    Version of Record online : 20 OCT 2015, DOI: 10.1002/jssc.201500938

  12. Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

    International Journal of Food Science & Technology

    Volume 51, Issue 6, June 2016, Pages: 1401–1408, Ana P. Carvalho, Marta Mendes, Manuela M. Moreira, Diana Cruz, Júlia M. C. S. Magalhães, M. Fátima Barroso, M. J. Ramalhosa, Abel Duarte, Luís Guido, Ana M. Gomes and Cristina Delerue Matos

    Version of Record online : 3 APR 2016, DOI: 10.1111/ijfs.13105

  13. Microwave-assisted extraction combined with dispersive liquid–liquid microextraction as a new approach to determination of chlorophenols in soil and sediments

    Journal of Separation Science

    Volume 35, Issue 18, September 2012, Pages: 2469–2475, Mohammad Hosein Naeeni, Yadollah Yamini, Mohammad Rezaee and Shahram Seidi

    Version of Record online : 8 FEB 2012, DOI: 10.1002/jssc.201100978

  14. Microwave-assisted extraction optimised with response surface methodology and antioxidant activity of polyphenols from hawthorn (Crataegus pinnatifida Bge.) fruit

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2400–2406, Jian-Li Liu, Jiang-Feng Yuan and Zhi-Qi Zhang

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02416.x

  15. Cadmium accumulation in Agaricusblazei Murrill

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 8, June 2008, Pages: 1369–1375, Jian Cheng Huang, Kai Ben Li, Ying Rui Yu, Hanwen Wu and De Li Liu

    Version of Record online : 7 APR 2008, DOI: 10.1002/jsfa.3225

  16. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multi-response surface methodology


    Accepted manuscript online: 28 APR 2016, Celia Rodríguez-Pérez, Bienvenida Gilbert-López, Jose Antonio Mendiola, Rosa Quirantes-Piné, Antonio Segura-Carretero and Elena Ibañez

    DOI: 10.1002/elps.201600071

  17. The optimization of microwave-assisted extraction of decursin from Angelica gigas Nakai root

    International Journal of Food Science & Technology

    Volume 41, Issue 7, August 2006, Pages: 737–742, Gee-Dong Lee, Seon-Young Lee, Kwang-Soo Kim and Joong-Ho Kwon

    Version of Record online : 4 JUL 2006, DOI: 10.1111/j.1365-2621.2005.01003.x

  18. Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction

    Journal of Chemical Technology and Biotechnology

    Volume 85, Issue 8, August 2010, Pages: 1142–1147, Silvia Martins, Cristóbal N. Aguilar, Iliana de la Garza-Rodriguez, Solange I. Mussatto and José A. Teixeira

    Version of Record online : 26 APR 2010, DOI: 10.1002/jctb.2412

  19. Comparison of enzyme-assisted and ultrasound-assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1206–1214, Hong Van Le and Van Viet Man Le

    Version of Record online : 5 APR 2012, DOI: 10.1111/j.1365-2621.2012.02960.x

  20. Optimisation of microwave-assisted extraction of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja using response surface methodology

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 8, June 2010, Pages: 1353–1360, Jian-Hua Xie, Ming-Yong Xie, Ming-Yue Shen, Shao-Ping Nie, Chang Li and Yuan-Xing Wang

    Version of Record online : 22 MAR 2010, DOI: 10.1002/jsfa.3935