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There are 7197 results for: content related to: Evolution of grape seed flavan-3-ols during ripening of different grape cultivars

  1. Increase in flavan-3-ols by silencing flavonol synthase mRNA affects the transcript expression and activity levels of antioxidant enzymes in tobacco

    Plant Biology

    Volume 14, Issue 5, September 2012, Pages: 725–733, M. Mahajan, R. Joshi, A. Gulati and S. K. Yadav

    Version of Record online : 10 FEB 2012, DOI: 10.1111/j.1438-8677.2011.00550.x

  2. You have free access to this content
    Flavan-3-ols, anthocyanins, and inflammation

    IUBMB Life

    Volume 66, Issue 11, November 2014, Pages: 745–758, Pedro Mena, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, Nieves Baenas, Cristina García-Viguera and Débora Villaño

    Version of Record online : 11 DEC 2014, DOI: 10.1002/iub.1332

  3. You have full text access to this OnlineOpen article
    Urinary excretion and metabolism of procyanidins in pigs

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 653–665, Sebastian Rzeppa, Katharina Bittner, Susanne Döll, Sven Dänicke and Hans-Ulrich Humpf

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100471

  4. Analysis of caffeine and flavan-3-ol composition in the fresh leaf of Camellia sinesis for predicting the quality of the black tea produced in Central and Southern Africa

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 13, October 2000, Pages: 1823–1830, Louwrance P Wright, Nicholas I K Mphangwe, Hastings E Nyirenda and Zeno Apostolides

    Version of Record online : 8 AUG 2000, DOI: 10.1002/1097-0010(200010)80:13<1823::AID-JSFA702>3.0.CO;2-E

  5. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 610–621, Stefanie Wiese, Tuba Esatbeyoglu, Peter Winterhalter, Hans-Peter Kruse, Stephanie Winkler, Achim Bub and Sabine E. Kulling

    Version of Record online : 18 FEB 2015, DOI: 10.1002/mnfr.201400422

  6. Effect of mechanical leaf removal and its timing on flavan-3-ol composition and concentrations in Vitis vinifera L. cv. Pinot Noir wine

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: 270–279, B.S. KEMP, R. HARRISON and G.L. CREASY

    Version of Record online : 30 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00150.x

  7. The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon Wines

    Journal of Food Science

    Volume 81, Issue 7, July 2016, Pages: C1669–C1678, Yue Liu, Bo Zhang, Fei He, Chang-Qing Duan and Ying Shi

    Version of Record online : 30 MAY 2016, DOI: 10.1111/1750-3841.13340

  8. Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 6, 30 April 2006, Pages: 915–921, Verónica Núñez, Carmen Gómez-Cordovés, Begoña Bartolomé, Yun-Jeong Hong and Alyson E. Mitchell

    Version of Record online : 1 MAR 2006, DOI: 10.1002/jsfa.2438

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    Proanthocyanidins – a final frontier in flavonoid research?

    New Phytologist

    Volume 165, Issue 1, January 2005, Pages: 9–28, Richard A. Dixon, De-Yu Xie and Shashi B. Sharma

    Version of Record online : 2 NOV 2004, DOI: 10.1111/j.1469-8137.2004.01217.x

  10. PROTECTIVE ACTION OF DIFFERENT NATURAL FLAVAN-3-OLS AGAINST AFLATOXIN B1-RELATED CYTOTOXICITY

    Journal of Food Biochemistry

    Volume 34, Issue 3, June 2010, Pages: 595–610, CORNELIA BRAICU, DUMITRITA RUGINA, VERONICA SANDA CHEDEA, OANA TUDORAN, OVIDIU BALACESCU, IOANA NEAGOE and CARMEN SOCACIU

    Version of Record online : 3 MAR 2010, DOI: 10.1111/j.1745-4514.2009.00301.x

  11. Histochemical screening, metabolite profiling and expression analysis reveal Rosaceae roots as the site of flavan-3-ol biosynthesis

    Plant Biology

    Volume 14, Issue 1, January 2012, Pages: 33–40, T. Hoffmann, R. Friedlhuber, C. Steinhauser, I. Tittel, K. Skowranek, W. Schwab and T. C. Fischer

    Version of Record online : 4 APR 2011, DOI: 10.1111/j.1438-8677.2011.00462.x

  12. Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

    Molecular Nutrition & Food Research

    Volume 54, Issue 3, March 2010, Pages: 323–334, Angélique Stalmach, William Mullen, Heike Steiling, Gary Williamson, Michael E. J. Lean and Alan Crozier

    Version of Record online : 24 NOV 2009, DOI: 10.1002/mnfr.200900194

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    Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way—a randomized-controlled human intervention trial

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 191–202, Luisa M. Ostertag, Paul A. Kroon, Sharon Wood, Graham W. Horgan, Elena Cienfuegos-Jovellanos, Shikha Saha, Garry G. Duthie and Baukje de Roos

    Version of Record online : 8 NOV 2012, DOI: 10.1002/mnfr.201200283

  14. Flavan-3-ol C-glycosides – Preparation and model experiments mimicking their human intestinal transit

    Molecular Nutrition & Food Research

    Volume 54, Issue 11, November 2010, Pages: 1546–1555, Iris Hasslauer, Anett Oehme, Sanja Locher, Anagnostis Valotis, Gordon van't Slot, Hans-Ulrich Humpf and Peter Schreier

    Version of Record online : 3 NOV 2010, DOI: 10.1002/mnfr.201000003

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    In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

    FEMS Microbiology Ecology

    Volume 83, Issue 3, March 2013, Pages: 792–805, Carolina Cueva, Fernando Sánchez-Patán, María Monagas, Gemma E. Walton, Glenn R. Gibson, Pedro J. Martín-Álvarez, Begoña Bartolomé and M. Victoria Moreno-Arribas

    Version of Record online : 27 NOV 2012, DOI: 10.1111/1574-6941.12037

  16. Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1928–1934, Alejandro Cáceres-Mella, Álvaro Peña-Neira, Jenny Parraguez, Remigio López-Solís, V Felipe Laurie and Joan Miquel Canals

    Version of Record online : 12 DEC 2012, DOI: 10.1002/jsfa.5993

  17. Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1605–1616, Colin D. Kay, Lee Hooper, Paul A. Kroon, Eric B. Rimm and Aedín Cassidy

    Version of Record online : 19 SEP 2012, DOI: 10.1002/mnfr.201200363

  18. Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

    Australian Journal of Grape and Wine Research

    Volume 6, Issue 3, October 2000, Pages: 244–254, JAMES A. KENNEDY, GORDON J. TROUP, JOHN R. PILBROW, DONALD R. HUTTON, DAVID HEWITT, CHARLES R. HUNTER, RENATA RISTIC, PATRICK G. ILAND and GRAHAM P. JONES

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2000.tb00185.x

  19. Influence of berry size on red wine colour and composition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 200–212, M. Gil, O. Pascual, S. Gómez-Alonso, E. García-Romero, I. Hermosín-Gutiérrez, F. Zamora and J.M. Canals

    Version of Record online : 22 JAN 2015, DOI: 10.1111/ajgw.12123

  20. Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization

    Molecular Nutrition & Food Research

    Volume 52, Issue 12, December 2008, Pages: 1399–1407, Roberto Pierini, Paul A. Kroon, Sylvain Guyot, Kamal Ivory, Ian T. Johnson and Nigel J. Belshaw

    Version of Record online : 6 AUG 2008, DOI: 10.1002/mnfr.200700513