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There are 4896 results for: content related to: Antioxidant effect of turmeric powder, nitrite and ascorbic acid on stored chicken mince

  1. Multitargeting by turmeric, the golden spice: From kitchen to clinic

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1510–1528, Subash C. Gupta, Bokyung Sung, Ji Hye Kim, Sahdeo Prasad, Shiyou Li and Bharat B. Aggarwal

    Version of Record online : 13 AUG 2012, DOI: 10.1002/mnfr.201100741

  2. Agronomic practises for weed control in turmeric (Curcuma longa L.)

    Weed Biology and Management

    Volume 5, Issue 4, December 2005, Pages: 166–175, MOHAMMAD AMZAD HOSSAIN

    Version of Record online : 9 DEC 2005, DOI: 10.1111/j.1445-6664.2005.00176.x

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    Efficacy and mechanism of action of turmeric supplements in the treatment of experimental arthritis

    Arthritis & Rheumatism

    Volume 54, Issue 11, November 2006, Pages: 3452–3464, Janet L. Funk, Jennifer B. Frye, Janice N. Oyarzo, Nesrin Kuscuoglu, Jonathan Wilson, Gwen McCaffrey, Gregory Stafford, Guanjie Chen, R. Clark Lantz, Shivanand D. Jolad, Aniko M. Sólyom, Pawel R. Kiela and Barbara N. Timmermann

    Version of Record online : 30 OCT 2006, DOI: 10.1002/art.22180

  4. Study on enhanced absorption of phenolic compounds of Lactobacillus-fermented turmeric (Curcuma longa Linn.) beverages in rats

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2380–2387, Plangpin Pianpumepong, Anil Kumar Anal, Galayanee Doungchawee and Athapol Noomhorm

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03113.x

  5. Attenuation of Fatty Liver and Prevention of Hypercholesterolemia by Extract of Curcuma longa through Regulating the Expression of CYP7A1, LDL-Receptor, HO-1, and HMG-CoA Reductase

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: H80–H89, Wing-Fat Yiu, Pui-Long Kwan, Cho-Yee Wong, Tsz-Shan Kam, Sin-Ming Chiu, Shun-Wan Chan and Robbie Chan

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02042.x

  6. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1529–1542, Bharat B. Aggarwal, Wei Yuan, Shiyou Li and Subash C. Gupta

    Version of Record online : 12 JUL 2013, DOI: 10.1002/mnfr.201200838

  7. Improved vitellogenesis, gonad development and egg diameter in catfish (Pangasianodon hypophthalmus) supplemented with turmeric (Curcuma longa) powder

    Aquaculture Research

    Volume 49, Issue 2, February 2018, Pages: 651–658, Cut Dara Dewi, Damiana Rita Ekastuti, Agus Oman Sudrajat and Wasmen Manalu

    Version of Record online : 15 SEP 2017, DOI: 10.1111/are.13494

  8. Microencapsulation of Turmeric Oleoresin by Spray Drying and In Vitro Release Studies of Microcapsules

    Journal of Food Process Engineering

    Volume 38, Issue 1, February 2015, Pages: 37–48, D.S. Aniesrani Delfiya, K. Thangavel, N. Natarajan, R. Kasthuri and R. Kailappan

    Version of Record online : 17 JUL 2014, DOI: 10.1111/jfpe.12124

  9. Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome

    International Journal of Food Science & Technology

    Volume 44, Issue 7, July 2009, Pages: 1438–1444, A. Prathapan, M. Lukhman, C. Arumughan, A. Sundaresan and K. G. Raghu

    Version of Record online : 15 JUN 2009, DOI: 10.1111/j.1365-2621.2009.01976.x

  10. Turmeric Toxicity in A431 Epidermoid Cancer Cells Associates with Autophagy Degradation of Anti-apoptotic and Anti-autophagic p53 Mutant

    Phytotherapy Research

    Volume 28, Issue 12, December 2014, Pages: 1761–1769, Visa Thongrakard, Rossella Titone, Carlo Follo, Federica Morani, Apichart Suksamrarn, Tewin Tencomnao and Ciro Isidoro

    Version of Record online : 11 JUL 2014, DOI: 10.1002/ptr.5196

  11. Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel (Perna viridis)

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1079–1085, Payap Masniyom, Ommee Benjama and Jaruwan Maneesri

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02944.x

  12. Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: C1284–C1291, Dhanalakshmi Kuttigounder, Jaganmohan Rao Lingamallu and Suvendu Bhattacharya

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02403.x

  13. Freeze-Drying for Microencapsulation of Turmeric Oleoresin Using Modified Starch and Gelatin

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1710–1719, Cassia Roberta Malacrida, Sungil Ferreira, Larissa Angélica Cireli Zuanon and Vânia Regina Nicoletti Telis

    Version of Record online : 13 NOV 2014, DOI: 10.1111/jfpp.12402

  14. Choleretic Activity of Turmeric and its Active Ingredients

    Journal of Food Science

    Volume 81, Issue 7, July 2016, Pages: H1800–H1806, Yonglu Wang, Liyao Wang, Xinyi Zhu, Dong Wang and Xueming Li

    Version of Record online : 26 MAY 2016, DOI: 10.1111/1750-3841.13348

  15. Quality Evaluation of Snacks Produced from Blends of Unripe Plantain, Bambara Groundnut and Turmeric Flour

    Journal of Food Processing and Preservation

    Volume 41, Issue 1, February 2017, M.O. Adegunwa, N.O. Omolaja, A.A. Adebowale and H.A. Bakare

    Version of Record online : 20 JUN 2016, DOI: 10.1111/jfpp.12760

  16. Effects of Turmeric (Curcuma longa) on Skin Health: A Systematic Review of the Clinical Evidence

    Phytotherapy Research

    Volume 30, Issue 8, August 2016, Pages: 1243–1264, Alexandra R. Vaughn, Amy Branum and Raja K. Sivamani

    Version of Record online : 23 MAY 2016, DOI: 10.1002/ptr.5640

  17. Role of turmeric in oxidative modulation in end-stage renal disease patients

    Hemodialysis International

    Volume 19, Issue 1, January 2015, Pages: 124–131, Maryam Pakfetrat, Masoumeh Akmali, Leila Malekmakan, Mojtaba Dabaghimanesh and Marjan Khorsand

    Version of Record online : 16 AUG 2014, DOI: 10.1111/hdi.12204

  18. Fracture Behavior of Turmeric (Curcuma Longa) under Ambient and Cryogenic Conditions

    Journal of Food Process Engineering

    Volume 36, Issue 5, October 2013, Pages: 645–655, B.S. Sridhar and K. Sommer

    Version of Record online : 12 JUL 2013, DOI: 10.1111/jfpe.12028

  19. Isolation of probiotic bacteria from turmeric (Curcuma longa Linn.) and its application in enriched beverages

    International Journal of Food Science & Technology

    Volume 45, Issue 12, December 2010, Pages: 2456–2462, Plangpin Pianpumepong and Athapol Noomhorm

    Version of Record online : 23 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02337.x

  20. SOLAR TUNNEL DRYING OF TURMERIC (CURCUMA LONGA LINN. SYN. C. DOMESTICA VAL.) FOR QUALITY IMPROVEMENT

    Journal of Food Processing and Preservation

    Volume 33, Issue s1, August 2009, Pages: 121–135, K. P. JOSE and C. M. JOY

    Version of Record online : 19 AUG 2009, DOI: 10.1111/j.1745-4549.2008.00287.x