Search Results

There are 5491 results for: content related to: Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature

  1. Postharvest Technology of Fruits and Vegetables

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 115–369, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.ch12

  2. Approaches to Reduce Chilling Injury of Fruits and Vegetables

    Horticultural Reviews, Volume 15

    Jules Janick, Pages: 63–95, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470650547.ch2

  3. You have full text access to this Open Access content
    EXTENSION OF BITTER GOURD (MOMORDICA CHARANTIA L.) STORAGE LIFE THROUGH THE USE OF REDUCED TEMPERATURE AND POLYETHYLENE WRAPS

    Journal of Food Quality

    Volume 16, Issue 5, October 1993, Pages: 371–382, MAJEED MOHAMMED and LYNDA D. WICKHAM

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1993.tb00122.x

  4. Transfusion of platelet concentrates from pooled buffy-coats: comparison of bedside vs. prestorage leukofiltration

    Transfusion Medicine

    Volume 10, Issue 1, March 2000, Pages: 59–65, Müller-Steinhardt, Schlenke, Wagner and Klüter

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-3148.2000.00232.x

  5. Modified and Controlled Atmospheres for Tropical Fruits

    Horticultural Reviews, Volume 22

    Jules Janick, Pages: 123–183, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650738.ch4

  6. Reduction of bioactive substances in stored donor blood: prestorage versus bedside leucofiltration

    European Journal of Haematology

    Volume 63, Issue 1, July 1999, Pages: 29–34, Janne H. Hammer, Tommie Mynster, Claus M. Reimert, Anders N. Pedersen and Hans J. Nielsen

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1600-0609.1999.tb01847.x

  7. Effects of Modified Atmosphere Packaging on the Physicochemical Characteristics of Ciku ( Achras sapotaL) at Various Storage Temperatures

    Journal of the Science of Food and Agriculture

    Volume 70, Issue 2, February 1996, Pages: 231–240, Suhaila Mohamed, B Taufik and M N A Karim

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199602)70:2<231::AID-JSFA489>3.0.CO;2-V

  8. Leucocyte and platelet-derived bioactive substances in stored blood: effect of prestorage leucocyte filtration

    European Journal of Haematology

    Volume 58, Issue 4, April 1997, Pages: 273–278, H. J. Nielsen, F. Skov, E. Dybkjær, C. M. Reimert, A. N. Pedersen, N. Brünner and P. S. Skov

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1600-0609.1997.tb01666.x

  9. Prestorage universal WBC reduction of RBC units does not affect the incidence of transfusion reactions

    Transfusion

    Volume 41, Issue 8, August 2001, Pages: 997–1000, Erik J. Uhlmann, Elizabeth Isgriggs, Mary Wallhermfechtel and Lawrence T. Goodnough

    Version of Record online : 24 NOV 2002, DOI: 10.1046/j.1537-2995.2001.41080997.x

  10. Solanaceous and Other Fruit Vegetables

    Color Atlas of Postharvest Quality of Fruits and Vegetables

    Maria Cecilia do Nascimento Nunes, Pages: 237–309, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813802947.ch5

  11. In vitro evaluation of prestorage pooled leukoreduced whole blood–derived platelets stored for up to 7 days

    Transfusion

    Volume 45, Issue 6, June 2005, Pages: 904–910, N.M. Heddle, R.L. Barty, C.S. Sigouin, D.M. Boye, E.J. Nelson, M.A. Blajchman and J.G. Kelton

    Version of Record online : 3 MAY 2005, DOI: 10.1111/j.1537-2995.2005.04234.x

  12. Postharvest Heat Treatments of Horticultural Crops

    Horticultural Reviews, Volume 22

    Jules Janick, Pages: 91–121, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650738.ch3

  13. Universal leucocyte-depletion of blood components: cell concentrates and plasma

    Vox Sanguinis

    Volume 81, Issue 1, July 2001, Pages: 56–77,

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1423-0410.2001.00043.x

  14. Bacteria-induced release of white cell- and platelet-derived vascular endothelial growth factor in vitro

    Vox Sanguinis

    Volume 80, Issue 3, April 2001, Pages: 170–178, H. J. Nielsen, K. Werther, T. Mynster, M. N. Svendsen, S. Rosendahl, T. Elley and F. Skov

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1423-0410.2001.00028.x

  15. LIPOPEROXIDATION AND ANTIOXIDANT ENZYMES OF REFRIGERATED PERSIAN LIMES (CITRUS LATIFOLIA TANAKA) AS INFLUENCED BY A PRESTORAGE HOT TREATMENT

    Journal of Food Biochemistry

    Volume 28, Issue 4, October 2004, Pages: 305–317, FERNANDO RIVERA, ZULEMA G. SOTELO, FERNANDO DÍAZ DE LEÓN, ELSA BOSQUEZ, JULIETA DOMÍNGUEZ, SERGIO CHÁVEZ, JACQUES CAJUSTES and LAURA J. PÉREZ-FLORES

    Version of Record online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.2004.tb00074.x

  16. Quality of Fungicide Treated and Individually Shrink-Wrapped Tomatoes

    Journal of Food Science

    Volume 52, Issue 5, September 1987, Pages: 1293–1297, GREG J. HULBERT and SANTI R. BHOWMIK

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb14066.x

  17. Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storage

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 708–716, Bibiana García-Soto, José M. Miranda, Jorge Barros-Velázquez and Santiago P. Aubourg

    Version of Record online : 4 NOV 2014, DOI: 10.1111/ijfs.12683

  18. You have free access to this content
    Prestorage and bedside leucofiltration of whole blood modulates storage-time-dependent suppression of in vitro TNFα release

    British Journal of Haematology

    Volume 106, Issue 1, July 1999, Pages: 248–251, Mynster, Hammer and Nielsen

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2141.1999.01528.x

  19. Prestorage leucocyte reduction of red cell components prevents release of bactericidal permeability increasing protein and defensins

    Vox Sanguinis

    Volume 83, Issue 2, August 2002, Pages: 119–124, E. J. Fransen, E. Rombout-Sestrienkova, E. C. M. Van Pampus, W. A. Buurman, C. P. M. Reutelingsperger and J. G. Maessen

    Version of Record online : 30 AUG 2002, DOI: 10.1046/j.1423-0410.2002.00193.x

  20. Influence of blood prestorage conditions and white blood cell filtration on the bacterial load of blood deliberately inoculated with Gram-positive and Gram-negative pathogens

    Vox Sanguinis

    Volume 87, Issue 4, November 2004, Pages: 241–249, L. Siblini, B. Lafeuillade, A. Ros, O. Garraud and B. Pozzetto

    Version of Record online : 7 DEC 2004, DOI: 10.1111/j.1423-0410.2004.00565.x