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There are 1004 results for: content related to: Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark ( Isurus oxyrinchus )

  1. Proteolytic and angiotensin-converting enzyme-inhibitory activities of selected probiotic bacteria

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 865–874, Fatah B. Ahtesh, Lily Stojanovska, Michael L. Mathai, Vasso Apostolopoulos and Vijay K. Mishra

    Version of Record online : 28 FEB 2016, DOI: 10.1111/ijfs.13054

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    Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus

    Journal of Food Science

    Volume 81, Issue 1, January 2016, Pages: M135–M143, Fatah Ahtesh, Lily Stojanovska, Nagendra Shah and Vijay Kumar Mishra

    Version of Record online : 8 DEC 2015, DOI: 10.1111/1750-3841.13177

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    Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: C17–C24, Yeung Joon Choi, Sungik Hur, Byeong-Dae Choi, Kunihiko Konno and Jae W. Park

    Version of Record online : 20 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00988.x

  4. VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 520–531, LAUREN E. KANE, JACK P. DAVIS, AARON J. OAKES, LISA L. DEAN and TIMOTHY H. SANDERS

    Version of Record online : 6 JAN 2012, DOI: 10.1111/j.1745-4514.2011.00566.x

  5. Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: S73–S80, S. Benjakul, W. Binsan, W. Visessanguan, K. Osako and M. Tanaka

    Version of Record online : 25 FEB 2009, DOI: 10.1111/j.1750-3841.2009.01055.x

  6. Population origin of Atlantic sturgeon Acipenser oxyrinchus oxyrinchus by-catch in U.S. Atlantic coast fisheries

    Journal of Fish Biology

    Volume 86, Issue 4, April 2015, Pages: 1251–1270, I. Wirgin, L. Maceda, C. Grunwald and T. L. King

    Version of Record online : 2 MAR 2015, DOI: 10.1111/jfb.12631

  7. Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties

    Biotechnology Progress

    Volume 32, Issue 2, March/April 2016, Pages: 420–429, Amanda Waglay and Salwa Karboune

    Version of Record online : 8 MAR 2016, DOI: 10.1002/btpr.2245

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    Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis

    International Journal of Food Science & Technology

    Volume 51, Issue 1, January 2016, Pages: 194–202, Parichart Thamnarathip, Kamolwan Jangchud, Anuvat Jangchud, Sunee Nitisinprasert, Sukuntaros Tadakittisarn and Bongkosh Vardhanabhuti

    Version of Record online : 11 NOV 2015, DOI: 10.1111/ijfs.13008

  9. Protein hydrolysate from tilapia frame: antioxidant and angiotensin I converting enzyme inhibitor properties

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1436–1444, Piyanan Chuesiang and Romanee Sanguandeekul

    Version of Record online : 9 MAR 2015, DOI: 10.1111/ijfs.12762

  10. Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: S605–S611, L.M. Humiski and R.E. Aluko

    Version of Record online : 6 SEP 2007, DOI: 10.1111/j.1750-3841.2007.00475.x

  11. Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S41–S46, W.H. Seo, H.G. Lee and H.H. Baek

    Version of Record online : 26 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00610.x

  12. Inter- and intraspecific variation in the surface pattern of the dermal bones of two sturgeon species

    Journal of Applied Ichthyology

    E. Thieren, C. Ottoni, D. Popović and W. Van Neer

    Version of Record online : 30 MAY 2016, DOI: 10.1111/jai.13091

  13. Effects of enzymatic hydrolysis on lentil allergenicity

    Molecular Nutrition & Food Research

    Volume 54, Issue 9, September 2010, Pages: 1266–1272, Beatriz Cabanillas, Mercedes M. Pedrosa, Julia Rodríguez, Ángela González, Mercedes Muzquiz, Carmen Cuadrado, Jesús F. Crespo and Carmen Burbano

    Version of Record online : 19 MAR 2010, DOI: 10.1002/mnfr.200900249

  14. Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1718–1726, Mahmoudreza Ovissipour, Barbara Rasco, Setareh Ghorban Shiroodi, Maryam Modanlow, Sanaz Gholami and Mahrokh Nemati

    Version of Record online : 26 NOV 2012, DOI: 10.1002/jsfa.5957

  15. Diet and feeding behaviour of longnosed skate Dipturus oxyrinchus

    Journal of Fish Biology

    Volume 86, Issue 1, January 2015, Pages: 121–138, A. Mulas, A. Bellodi, R. Cannas, Al. Cau, D. Cuccu, M. F. Marongiu, C. Porcu and M. C. Follesa

    Version of Record online : 5 JAN 2015, DOI: 10.1111/jfb.12551

  16. PRODUCTION AND CHARACTERISTICS OF PROTEIN HYDROLYSATES FROM BOMBAY DUCK (HARPODON NEHEREUS)

    Journal of Food Processing and Preservation

    Volume 36, Issue 1, February 2012, Pages: 30–37, TING JIN, YUXUE WU and QIANG WANG

    Version of Record online : 14 JUL 2011, DOI: 10.1111/j.1745-4549.2011.00548.x

  17. Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 10, 15 August 2016, Pages: 3358–3364, Michael Merz, Lucas Kettner, Emma Langolf, Daniel Appel, Imre Blank, Timo Stressler and Lutz Fischer

    Version of Record online : 27 NOV 2015, DOI: 10.1002/jsfa.7515

  18. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2512–2518, Maira R Segura Campos, Luis A Chel Guerrero and David A Betancur Ancona

    Version of Record online : 5 AUG 2010, DOI: 10.1002/jsfa.4114

  19. Experimental and field evidence of behavioural habitat selection by juvenile Atlantic Acipenser oxyrinchus oxyrinchus and shortnose Acipenser brevirostrum sturgeons

    Journal of Fish Biology

    Volume 77, Issue 6, October 2010, Pages: 1293–1308, E. J. Niklitschek and D. H. Secor

    Version of Record online : 25 AUG 2010, DOI: 10.1111/j.1095-8649.2010.02748.x

  20. Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 1019–1026, Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote, Kirby Dale Hayes and Fereidoon Shahidi

    Version of Record online : 11 SEP 2007, DOI: 10.1111/j.1365-2621.2007.01555.x