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There are 11422 results for: content related to: Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function

  1. Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 6, 30 April 2007, Pages: 1149–1156, Leila M Pereira, Sandra M Carmello-Guerreiro, Helena MA Bolini, Rosiane L Cunha and Miriam D Hubinger

    Article first published online : 12 MAR 2007, DOI: 10.1002/jsfa.2836

  2. Volatile Composition and Aroma Activity of Guava Puree Before and After Thermal and Dense Phase Carbon Dioxide Treatments

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: C218–C227, Maria Lourdes Plaza, Maurice R. Marshall and Russell Lee Rouseff

    Article first published online : 14 JAN 2015, DOI: 10.1111/1750-3841.12736

  3. Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: E612–E619, Leila M. Pereira, Sandra M. Carmello-Guerreiro, Valéria C. A. Junqueira, Cristhiane C. Ferrari and Miriam D. Hubinger

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01847.x

  4. You have free access to this content
    Repellent effect of guava leaf volatiles on settlement of adults of citrus psylla, Diaphorina citri Kuwayama, on citrus

    Insect Science

    Volume 17, Issue 1, February 2010, Pages: 39–45, Syed Muhammad Zaka, Xin-Nian Zeng, Paul Holford and George Andrew Charles Beattie

    Article first published online : 10 JUL 2009, DOI: 10.1111/j.1744-7917.2009.01271.x

  5. Rust disease of eucalypts, caused by Puccinia psidii, did not originate via host jump from guava in Brazil

    Molecular Ecology

    Volume 22, Issue 24, December 2013, Pages: 6033–6047, Rodrigo N. Graça, Amy L. Ross-Davis, Ned B. Klopfenstein, Mee-Sook Kim, Tobin L. Peever, Phil G. Cannon, Cristina P. Aun, Eduardo S. G. Mizubuti and Acelino C. Alfenas

    Article first published online : 11 NOV 2013, DOI: 10.1111/mec.12545

  6. Osmotic dehydration of guava: influence of replacing sodium metabisulphite with honey on quality

    International Journal of Food Science & Technology

    Volume 44, Issue 10, October 2009, Pages: 1887–1894, Kiattisak Duangmal and Supaluck Khachonsakmetee

    Article first published online : 10 JUL 2009, DOI: 10.1111/j.1365-2621.2008.01906.x

  7. Modernizing wholesalers and guava farmers in Mexico

    Agricultural Economics

    Volume 46, Issue S1, November 2015, Pages: 41–52, Ricardo Hernandez, Julio A. Berdegué and Thomas Reardon

    Article first published online : 12 OCT 2015, DOI: 10.1111/agec.12197

  8. You have free access to this content
    Evaluation of a single-platform microcapillary flow cytometer for enumeration of absolute CD4+ T-lymphocyte counts in HIV-1 infected Thai patients

    Cytometry Part B: Clinical Cytometry

    Volume 72B, Issue 5, September 2007, Pages: 387–396, Kovit Pattanapanyasat, Yuwadee Phuang-Ngern, Surada Lerdwana, Punneeporn Wasinrapee, Natthaga Sakulploy, Egarit Noulsri, Charin Thepthai and Janet M. McNicholl

    Article first published online : 1 MAY 2007, DOI: 10.1002/cyto.b.20167

  9. Importance of root infection in guava wilt caused by Nalanthamala psidii

    Plant Pathology

    Volume 64, Issue 2, April 2015, Pages: 450–455, C. F. Hong, H. Y. Hsieh, K. S. Chen and H. C. Huang

    Article first published online : 19 SEP 2014, DOI: 10.1111/ppa.12282

  10. Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema)

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3114–3120, Jorge A Pino and Leandra Bent

    Article first published online : 22 APR 2013, DOI: 10.1002/jsfa.6153

  11. The effect of addition of calcium and processing temperature on the quality of guava in syrup

    International Journal of Food Science & Technology

    Volume 41, Issue 4, April 2006, Pages: 417–424, Ana Carla K. Sato, Eliana J. Sanjinéz-Argandoña and Rosiane L. Cunha

    Article first published online : 25 NOV 2005, DOI: 10.1111/j.1365-2621.2005.01088.x

  12. Guava leaf volatiles and dimethyl disulphide inhibit response of Diaphorina citri Kuwayama to host plant volatiles

    Journal of Applied Entomology

    Volume 135, Issue 6, July 2011, Pages: 404–414, E. O. Onagbola, R. L. Rouseff, J. M. Smoot and L. L. Stelinski

    Article first published online : 15 JUL 2010, DOI: 10.1111/j.1439-0418.2010.01565.x

  13. Resistant accessions of wild Psidium spp. to Meloidogyne enterolobii and histological characterization of resistance

    Plant Pathology

    Volume 63, Issue 4, August 2014, Pages: 738–746, V. M. Freitas, V. R. Correa, F. C. Motta, M. G. Sousa, A. C. M. M. Gomes, M. D. G. Carneiro, D. B. Silva, J. K. Mattos, M. Nicole and R. M. D. G. Carneiro

    Article first published online : 25 NOV 2013, DOI: 10.1111/ppa.12149

  14. Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern

    International Journal of Food Science & Technology

    Volume 46, Issue 4, April 2011, Pages: 840–848, Ivonne Alejandra González, Coralia Osorio, Antonio Jesús Meléndez-Martínez, Maria Lourdes González-Miret and Francisco José Heredia

    Article first published online : 18 MAR 2011, DOI: 10.1111/j.1365-2621.2011.02569.x

  15. Aroma volatile compositions of high- and low-aromatic guava varieties

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 15, December 2011, Pages: 2794–2798, Ron Porat, Zipora Tietel, Isaac Zippori and Arnon Dag

    Article first published online : 1 JUL 2011, DOI: 10.1002/jsfa.4523

  16. Microwave-Assisted Foam Mat Drying of Guava Pulp: Drying Kinetics and Effect on Quality Attributes

    Journal of Food Process Engineering

    Ovais S. Qadri and Abhaya K. Srivastava

    Article first published online : 10 SEP 2015, DOI: 10.1111/jfpe.12295

  17. WHITE GUAVA FRUIT AND PUREES: TEXTURAL AND RHEOLOGICAL PROPERTIES AND EFFECT OF THE TEMPERATURE

    Journal of Texture Studies

    Volume 40, Issue 3, June 2009, Pages: 334–345, CONSTANZA SÁNCHEZ, DOMINGO BLANCO, ROSA ORIA and ANA C. SÁNCHEZ-GIMENO

    Article first published online : 3 JUN 2009, DOI: 10.1111/j.1745-4603.2009.00185.x

  18. PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT POWDERS

    Journal of Food Processing and Preservation

    Volume 33, Issue s1, August 2009, Pages: 299–312, JOSÉ MARIA CORREIA DA COSTA, ÉRICA MILÔ DE FREITAS FELIPE, GERALDO ARRAES MAIA, FERNANDO FELIPE FERREYRA HERNANDEZ and ISABELLA MONTENEGRO BRASIL

    Article first published online : 19 AUG 2009, DOI: 10.1111/j.1745-4549.2008.00342.x

  19. Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: H132–H138, Fang-Chi Cheng, Szu-Chuan Shen and James Swi-Bea Wu

    Article first published online : 28 APR 2009, DOI: 10.1111/j.1750-3841.2009.01149.x

  20. Olfactory response of Anastrepha striata (Diptera: Tephritidae) to guava and sweet orange volatiles

    Insect Science

    Edvin Diaz-Santiz, Julio C. Rojas, Leopoldo Cruz-López, Emilio Hernández and Edi A. Malo

    Article first published online : 17 JUN 2015, DOI: 10.1111/1744-7917.12222