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There are 11586 results for: content related to: Optimisation of pomegranate ( Punica Granatum L.) juice spray-drying as affected by temperature and maltodextrin content

  1. Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates

    Journal of Food Quality

    Volume 35, Issue 4, August 2012, Pages: 272–282, Özge Turfan, Meltem Türkyilmaz, Oktay Yemİş and Mehmet Özkan

    Version of Record online : 9 JUL 2012, DOI: 10.1111/j.1745-4557.2012.00451.x

  2. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 12, September 2015, Pages: 2360–2379, Sunil Pareek, Daniel Valero and María Serrano

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  3. You have free access to this content
    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

  4. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  5. The flavor of pomegranate fruit: a review

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 21–27, Lina Mayuoni-Kirshinbaum and Ron Porat

    Version of Record online : 19 AUG 2013, DOI: 10.1002/jsfa.6311

  6. Punica granatum and its therapeutic implications on breast carcinogenesis: A review

    BioFactors

    Volume 41, Issue 2, March/April 2015, Pages: 78–89, Ravindran Vini and Sreeharshan Sreeja

    Version of Record online : 9 APR 2015, DOI: 10.1002/biof.1206

  7. Pomegranate

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Pages: 529–548, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch27

  8. The pomegranate (Punica granatum L.) genome and the genomics of punicalagin biosynthesis

    The Plant Journal

    Volume 91, Issue 6, September 2017, Pages: 1108–1128, Gaihua Qin, Chunyan Xu, Ray Ming, Haibao Tang, Romain Guyot, Elena M. Kramer, Yudong Hu, Xingkai Yi, Yongjie Qi, Xiangyang Xu, Zhenghui Gao, Haifa Pan, Jianbo Jian, Yinping Tian, Zhen Yue and Yiliu Xu

    Version of Record online : 3 AUG 2017, DOI: 10.1111/tpj.13625

  9. Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process

    Journal of Food Process Engineering

    Volume 38, Issue 5, October 2015, Pages: 488–498, Forough Khajehei, Mehrdad Niakousari, Mohammad H. Eskandari and Mohammad Sarshar

    Version of Record online : 14 JAN 2015, DOI: 10.1111/jfpe.12179

  10. You have free access to this content
    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  11. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12027

  12. DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

    Journal of Sensory Studies

    Volume 25, Issue 6, December 2010, Pages: 819–837, K. KOPPEL and E. CHAMBERS IV

    Version of Record online : 23 AUG 2010, DOI: 10.1111/j.1745-459X.2010.00307.x

  13. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 1066–1071, Kadri Koppel, Erika L Anderson and Edgar Chambers IV

    Version of Record online : 28 JUL 2014, DOI: 10.1002/jsfa.6799

  14. Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China

    Journal of Food Processing and Preservation

    Volume 41, Issue 5, October 2017, Yingcan Li, Pan Gu, Liwei Wang, Shaoyang Wang, Hangyu Yang, Bolin Zhang, Baoqing Zhu and Chao Ma

    Version of Record online : 9 JAN 2017, DOI: 10.1111/jfpp.13197

  15. Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S114–S120, Pablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, Francisca Hernández, Juan José Martínez, Pilar Legua and Ángel A. Carbonell-Barrachina

    Version of Record online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01945.x

  16. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1893–1906, Pedro Mena, Cristina García-Viguera, Javier Navarro-Rico, Diego A Moreno, Julián Bartual, Domingo Saura and Nuria Martí

    Version of Record online : 7 APR 2011, DOI: 10.1002/jsfa.4411

  17. Drying Characteristics of Pomegranate Arils Under Near Infrared-Vacuum Conditions

    Journal of Food Processing and Preservation

    Volume 39, Issue 5, October 2015, Pages: 469–479, Behnam Alaei and Reza Amiri Chayjan

    Version of Record online : 23 APR 2014, DOI: 10.1111/jfpp.12252

  18. The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica Granatum L.) Grown in Tunisia

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 575–584, Jalila Bekir, Jalloul Bouajila and Mohamed Mars

    Version of Record online : 24 JUN 2015, DOI: 10.1111/jfbc.12159

  19. Pomegranate Juice and Pomegranate Extract Do Not Impair Oral Clearance of Flurbiprofen in Human Volunteers: Divergence From In Vitro Results

    Clinical Pharmacology & Therapeutics

    Volume 92, Issue 5, November 2012, Pages: 651–657, M J Hanley, G Masse, J S Harmatz, M H Court and D J Greenblatt

    Version of Record online : 10 OCT 2012, DOI: 10.1038/clpt.2012.170

  20. Thermal stability of liquid antioxidative extracts from pomegranate peel

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 1005–1012, Wenjuan Qu, Pingping Li, Jihua Hong, Zhiling Liu, Yufang Chen, Andrew P Breksa III and Zhongli Pan

    Version of Record online : 9 OCT 2013, DOI: 10.1002/jsfa.6361