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There are 4669 results for: content related to: Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying

  1. Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 282–289, Vania Z. Pinto, Khalid Moomand, Nathan L. Vanier, Rosana Colussi, Franciene A. Villanova, Elessandra R. Zavareze, Loong-Tak Lim and Alvaro R. G. Dias

    Article first published online : 21 JUL 2014, DOI: 10.1111/ijfs.12608

  2. Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhão starch

    Starch - Stärke

    Volume 64, Issue 11, November 2012, Pages: 855–863, Vânia Zanella Pinto, Nathan Levien Vanier, Bruna Klein, Elessandra da Rosa Zavareze, Moacir Cardoso Elias, Luiz Carlos Gutkoski, Elizabete Helbig and Alvaro Renato Guerra Dias

    Article first published online : 16 JUL 2012, DOI: 10.1002/star.201200040

  3. Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry

    Starch - Stärke

    Volume 58, Issue 6, No. 6 June 2006, Pages: 283–291, Luis Arturo Bello-Pérez, Francisco J. García-Suárez, Guadalupe Méndez-Montealvo, João Roberto Oliveira do Nascimento, Franco Maria Lajolo and Beatriz Rosana Cordenunsi

    Article first published online : 7 JUN 2006, DOI: 10.1002/star.200500455

  4. Thermodynamic properties of moisture desorption of raw pinhão (Araucaria angustifolia seeds)

    International Journal of Food Science & Technology

    Volume 43, Issue 5, May 2008, Pages: 900–907, Florencia Cladera-Olivera, Ana Carolina Pettermann, Caciano Pelayo Zapata Noreña, Keiko Wada and Ligia Damasceno Ferreira Marczak

    Article first published online : 27 NOV 2007, DOI: 10.1111/j.1365-2621.2007.01540.x

  5. Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 7, May 2008, Pages: 1166–1171, Danielle MC Leite, Erna V de Jong, Caciano PZ Noreña and Adriano Brandelli

    Article first published online : 28 MAR 2008, DOI: 10.1002/jsfa.3192

  6. Decision support systems in water resources in the demarcated region of Douro – case study in Pinhão river basin, Portugal

    Water and Environment Journal

    Volume 28, Issue 3, September 2014, Pages: 350–357, Luís Filipe Sanches Fernandes, Maria João Marques, Paula Cristina Oliveira and João Paulo Moura

    Article first published online : 27 MAR 2013, DOI: 10.1111/wej.12042

  7. MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO (ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS

    Journal of Food Process Engineering

    Volume 34, Issue 3, June 2011, Pages: 826–843, FLORENCIA CLADERA-OLIVERA, LIGIA DAMASCENO FERREIRA MARCZAK, CACIANO PELAYO ZAPATA NOREÑA and ANA CAROLINA PETTERMANN

    Article first published online : 16 AUG 2009, DOI: 10.1111/j.1745-4530.2009.00437.x

  8. PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS

    Journal of Food Biochemistry

    Volume 34, Issue 6, December 2010, Pages: 1216–1230, DANIEL J. DAROIT, ANA PAULA F. CORRÊA, TÂMMILA V. KLUG and ADRIANO BRANDELLI

    Article first published online : 1 JUN 2010, DOI: 10.1111/j.1745-4514.2010.00360.x

  9. Comparative Study of the Starch Digestibility of Araucaria angustifolia and Araucaria araucana Seed Flour

    Starch - Stärke

    Volume 60, Issue 3-4, No. 3-4 March 2008, Pages: 192–198, Paula A. Conforti and Cecilia E. Lupano

    Article first published online : 3 APR 2008, DOI: 10.1002/star.200700671

  10. Characterization of Pinhão Starch. Part II. Rheological Properties of the Pastes

    Starch - Stärke

    Volume 37, Issue 12, 1985, Pages: 404–407, Prof. Dr.-Ing habil. M. P. Cereda and Dr. G. Wosiacki

    Article first published online : 23 OCT 2006, DOI: 10.1002/star.19850371203

  11. Sorption isotherms and thermodynamic properties of freeze-dried colostral whey powders with different additives

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 613–619, Huaning Yu and Yunfei Li

    Article first published online : 23 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02884.x

  12. Starch Characterisation of Araucaria angustifolia and Araucaria araucana Seeds

    Starch - Stärke

    Volume 59, Issue 6, No. 6 June 2007, Pages: 284–289, Paula A. Conforti and Cecilia E. Lupano

    Article first published online : 1 JUN 2007, DOI: 10.1002/star.200600606

  13. Residual Lifetime Assessment of an Ancient Riveted Steel Road Bridge

    Strain

    Volume 47, Issue s1, June 2011, Pages: e402–e415, A. M. P. de Jesus, M. A. V. Figueiredo, A. S. Ribeiro, P. M. S. T. de Castro and A. A. Fernandes

    Article first published online : 6 APR 2009, DOI: 10.1111/j.1475-1305.2008.00596.x

  14. Taxonomic review of genus Sooretamys Weksler, Percequillo & Voss (Rodentia: Cricetidae: Sigmodontinae): an integrative approach

    Zoological Journal of the Linnean Society

    Volume 171, Issue 4, August 2014, Pages: 842–877, Elisandra de Almeida Chiquito, Guillermo D'Elía and Alexandre Reis Percequillo

    Article first published online : 24 JUL 2014, DOI: 10.1111/zoj.12146

  15. Freeze-drying for Microencapsulation of Turmeric Oleoresin Using Modified Starch and Gelatin

    Journal of Food Processing and Preservation

    Cassia Roberta Malacrida, Sungil Ferreira, Larissa Angélica Cireli Zuanon and Vânia Regina Nicoletti Telis

    Article first published online : 13 NOV 2014, DOI: 10.1111/jfpp.12402

  16. Water sorption isotherms and thermodynamic properties of pearl millet grain

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 828–838, André Luis Duarte Goneli, Paulo Cesar Corrêa, Gabriel Henrique Horta De Oliveira, Cassandra Ferreira Gomes and Fernando Mendes Botelho

    Article first published online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02208.x

  17. Characterization of Pinhão Starch. Part I. Extraction and Properties of the Starch Granules

    Starch - Stärke

    Volume 37, Issue 7, 1985, Pages: 224–227, G. Wosiacki and Prof. Dr.-Ing. M. P. Cereda

    Article first published online : 23 OCT 2006, DOI: 10.1002/star.19850370704

  18. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2407–2414, Christianne E. C. Rodrigues, Keila K. Aracava and Fernanda N. Abreu

    Article first published online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02417.x

  19. Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1255–1267, Ji Hoon Moon, Cheol-ho Pan and Won Byong Yoon

    Article first published online : 27 JAN 2015, DOI: 10.1111/ijfs.12740

  20. Measurement of dynamic rheology during ageing of gelatine–sugar composites

    International Journal of Food Science & Technology

    Volume 39, Issue 9, November 2004, Pages: 935–945, Yun H. Choi, Seung T. Lim and Byoungseung Yoo

    Article first published online : 10 NOV 2004, DOI: 10.1111/j.1365-2621.2004.00871.x