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There are 6651 results for: content related to: Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats

  1. Enzymatic Production of Trans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: E87–E96, P. Adhikari, J.-A. Shin, J.-H. Lee, J.-N. Hu, K.T. Hwang and K.-T. Lee

    Version of Record online : 25 FEB 2009, DOI: 10.1111/j.1750-3841.2009.01052.x

  2. Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil

    European Journal of Lipid Science and Technology

    Volume 111, Issue 4, No. 4 April 2009, Pages: 346–357, Malongil B. Reena, Sunki R. Y. Reddy and Belur R. Lokesh

    Version of Record online : 16 JAN 2009, DOI: 10.1002/ejlt.200800065

  3. Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1285–C1292, Prakash Adhikari and Peng Hu

    Version of Record online : 9 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02977.x

  4. Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 4, 15 March 2010, Pages: 703–711, Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Jiang-Ning Hu, Xue-Mei Zhu, Casimir C Akoh and Ki-Teak Lee

    Version of Record online : 25 JAN 2010, DOI: 10.1002/jsfa.3872

  5. Development of chemically interesterified healthy coconut oil blends

    International Journal of Food Science & Technology

    Volume 45, Issue 7, July 2010, Pages: 1395–1402,   Nasirullah, Rizwan Shariff, Umesha Shankara Shetty and Reddy Sunki Yella

    Version of Record online : 21 JUN 2010, DOI: 10.1111/j.1365-2621.2010.02298.x

  6. Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

    International Journal of Food Science & Technology

    Volume 44, Issue 1, January 2009, Pages: 18–28, Ponmalakunnel Nichlavose Mayamol, Chandrasekharanpillai Balachandran, Tomas Samuel, Andikannu Sundaresan and Chami Arumughan

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-2621.2008.01627.x

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    Drosophila Rolling Blackout Displays Lipase Domain-Dependent and -Independent Endocytic Functions Downstream of Dynamin

    Traffic

    Volume 11, Issue 12, December 2010, Pages: 1567–1578, Niranjana Vijayakrishnan, Scott E. Phillips and Kendal Broadie

    Version of Record online : 1 OCT 2010, DOI: 10.1111/j.1600-0854.2010.01117.x

  8. Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei

    European Journal of Lipid Science and Technology

    Volume 110, Issue 1, No. 1 January 2008, Pages: 32–39, Rajni Chopra, Sunki Reddy Yella Reddy and Kari Sambaiah

    Version of Record online : 18 JAN 2008, DOI: 10.1002/ejlt.200700094

  9. Heavy metals screening of rice bran oils and its relation to composition

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1452–1462, Erica L. Bakota, Robert O. Dunn and Sean X. Liu

    Version of Record online : 19 MAR 2015, DOI: 10.1002/ejlt.201400443

  10. Studies on Preparation of Plastic Fats from Non-Traditional Oils and Fats by Interesterification Process

    Fette, Seifen, Anstrichmittel

    Volume 83, Issue 7, 1981, Pages: 262–267, S. Adhikari, J. Dasgupta, Dr. D. K. Bhattacharyya and Prof. Dr. M. M. C Hakrabarty

    Version of Record online : 23 OCT 2006, DOI: 10.1002/lipi.19810830705

  11. Use of rice bran oil and epoxidized rice bran oil in carbon black–filled natural rubber–polychloroprene blends

    Journal of Applied Polymer Science

    Volume 90, Issue 14, 27 December 2003, Pages: 4084–4092, A. P. Kuriakose and Mohan Varghese

    Version of Record online : 27 OCT 2003, DOI: 10.1002/app.13146

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    Species diversity causing human cutaneous leishmaniasis in Rio Branco, state of Acre, Brazil

    Tropical Medicine & International Health

    Volume 11, Issue 9, September 2006, Pages: 1388–1398, Anna Christina Tojal da Silva, Elisa Cupolillo, Ângela Cristina Volpini, Roque Almeida and Gustavo Adolfo Sierra Romero

    Version of Record online : 24 AUG 2006, DOI: 10.1111/j.1365-3156.2006.01695.x

  13. Hypolipedemic Effects of Rice Bran Oil

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    John Parry, Haiwen Li, Pages: 65–70, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch5

  14. Plastic fats and margarines through fractionation, blending and interesterification of milk fat

    European Journal of Lipid Science and Technology

    Volume 109, Issue 1, No. 1 January 2007, Pages: 32–37, Bijay Krishna De, Muzammil Hakimji, Avnish Patel, Deepan Sharma, Himanshu Desai and Trivendra Kumar

    Version of Record online : 19 JAN 2007, DOI: 10.1002/ejlt.200600079

  15. Glyceride Composition in Interesterified Fats

    Fette, Seifen, Anstrichmittel

    Volume 84, Issue 3, 1982, Pages: 111–114, J. Dasgupta, S. Adhikari, Prof. Dr. M. M. Chakrabarty and Dr. D. Bhattacharyya

    Version of Record online : 23 OCT 2006, DOI: 10.1002/lipi.19820840306

  16. REFINING OF HIGH FREE FATTY ACID RICE BRAN OIL AND ITS QUALITY CHARACTERISTICS

    Journal of Food Lipids

    Volume 16, Issue 4, November 2009, Pages: 589–604, R.G. RAJA RAJAN and A.G. GOPALA KRISHNA

    Version of Record online : 26 NOV 2009, DOI: 10.1111/j.1745-4522.2009.01168.x

  17. COMPOSITION OF SOLVENT-FRACTIONATED RICE BRAN OIL

    Journal of Food Lipids

    Volume 13, Issue 3, September 2006, Pages: 286–297, FENG YU, SONG HYUN KIM, NAM-SUK KIM, JEUNG-HEE LEE, DONG-HO BAE and KI-TEAK LEE

    Version of Record online : 14 AUG 2006, DOI: 10.1111/j.1745-4522.2006.00052.x

  18. Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 4, April 2011, Pages: 506–512, Reza Farhoosh, Mohammad Hossein Tavassoli-Kafrani and Ali Sharif

    Version of Record online : 27 DEC 2010, DOI: 10.1002/ejlt.201000402

  19. Degumming rice bran oil using phospholipase-A1

    European Journal of Lipid Science and Technology

    Volume 113, Issue 5, May 2011, Pages: 658–664, Sarode Manjula, Anju Jose, Soundar Divakar and Rangaswamy Subramanian

    Version of Record online : 24 JAN 2011, DOI: 10.1002/ejlt.201000376

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    Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: R137–R144, Yee-Ying Lee, Teck-Kim Tang and Oi-Ming Lai

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02793.x