Search Results

There are 13566 results for: content related to: Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats

  1. Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil

    European Journal of Lipid Science and Technology

    Volume 111, Issue 4, No. 4 April 2009, Pages: 346–357, Malongil B. Reena, Sunki R. Y. Reddy and Belur R. Lokesh

    Article first published online : 16 JAN 2009, DOI: 10.1002/ejlt.200800065

  2. Enzymatic Production of Trans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: E87–E96, P. Adhikari, J.-A. Shin, J.-H. Lee, J.-N. Hu, K.T. Hwang and K.-T. Lee

    Article first published online : 25 FEB 2009, DOI: 10.1111/j.1750-3841.2009.01052.x

  3. Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1285–C1292, Prakash Adhikari and Peng Hu

    Article first published online : 9 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02977.x

  4. Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 4, 15 March 2010, Pages: 703–711, Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Jiang-Ning Hu, Xue-Mei Zhu, Casimir C Akoh and Ki-Teak Lee

    Article first published online : 25 JAN 2010, DOI: 10.1002/jsfa.3872

  5. Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

    International Journal of Food Science & Technology

    Volume 44, Issue 1, January 2009, Pages: 18–28, Ponmalakunnel Nichlavose Mayamol, Chandrasekharanpillai Balachandran, Tomas Samuel, Andikannu Sundaresan and Chami Arumughan

    Article first published online : 28 MAR 2008, DOI: 10.1111/j.1365-2621.2008.01627.x

  6. Studies on Preparation of Plastic Fats from Non-Traditional Oils and Fats by Interesterification Process

    Fette, Seifen, Anstrichmittel

    Volume 83, Issue 7, 1981, Pages: 262–267, S. Adhikari, J. Dasgupta, Dr. D. K. Bhattacharyya and Prof. Dr. M. M. C Hakrabarty

    Article first published online : 23 OCT 2006, DOI: 10.1002/lipi.19810830705

  7. Development of chemically interesterified healthy coconut oil blends

    International Journal of Food Science & Technology

    Volume 45, Issue 7, July 2010, Pages: 1395–1402,   Nasirullah, Rizwan Shariff, Umesha Shankara Shetty and Reddy Sunki Yella

    Article first published online : 21 JUN 2010, DOI: 10.1111/j.1365-2621.2010.02298.x

  8. Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei

    European Journal of Lipid Science and Technology

    Volume 110, Issue 1, No. 1 January 2008, Pages: 32–39, Rajni Chopra, Sunki Reddy Yella Reddy and Kari Sambaiah

    Article first published online : 18 JAN 2008, DOI: 10.1002/ejlt.200700094

  9. Hypolipedemic Effects of Rice Bran Oil

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    John Parry, Haiwen Li, Pages: 65–70, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch5

  10. Glyceride Composition in Interesterified Fats

    Fette, Seifen, Anstrichmittel

    Volume 84, Issue 3, 1982, Pages: 111–114, J. Dasgupta, S. Adhikari, Prof. Dr. M. M. Chakrabarty and Dr. D. Bhattacharyya

    Article first published online : 23 OCT 2006, DOI: 10.1002/lipi.19820840306

  11. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

    European Journal of Lipid Science and Technology

    Volume 115, Issue 4, April 2013, Pages: 413–428, Fabiana Andreia Schafer De Martini Soares, Natália M. Osório, Roberta Claro da Silva, Luiz Antonio Gioielli and Suzana Ferreira-Dias

    Article first published online : 10 APR 2013, DOI: 10.1002/ejlt.201200418

  12. You have free access to this content
    Drosophila Rolling Blackout Displays Lipase Domain-Dependent and -Independent Endocytic Functions Downstream of Dynamin

    Traffic

    Volume 11, Issue 12, December 2010, Pages: 1567–1578, Niranjana Vijayakrishnan, Scott E. Phillips and Kendal Broadie

    Article first published online : 1 OCT 2010, DOI: 10.1111/j.1600-0854.2010.01117.x

  13. Plastic fats and margarines through fractionation, blending and interesterification of milk fat

    European Journal of Lipid Science and Technology

    Volume 109, Issue 1, No. 1 January 2007, Pages: 32–37, Bijay Krishna De, Muzammil Hakimji, Avnish Patel, Deepan Sharma, Himanshu Desai and Trivendra Kumar

    Article first published online : 19 JAN 2007, DOI: 10.1002/ejlt.200600079

  14. You have free access to this content
    Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: R137–R144, Yee-Ying Lee, Teck-Kim Tang and Oi-Ming Lai

    Article first published online : 2 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02793.x

  15. Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids

    European Journal of Lipid Science and Technology

    Volume 111, Issue 2, No. 2 February 2009, Pages: 120–134, Natália Melo Osório, Eric Dubreucq, Maria Manuela R. da Fonseca and Suzana Ferreira-Dias

    Article first published online : 20 JAN 2009, DOI: 10.1002/ejlt.200800109

  16. Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal-weight blend

    European Journal of Lipid Science and Technology

    Volume 106, Issue 10, October 2004, Pages: 655–664, Boleslaw Kowalski, Katarzyna Tarnowska, Eliza Gruczynska and Witold Bekas

    Article first published online : 13 OCT 2004, DOI: 10.1002/ejlt.200400973

  17. Application of palm olein in the production of zero-trans Iranian vanaspati through enzymatic interesterification

    European Journal of Lipid Science and Technology

    Volume 108, Issue 8, No. 8 August 2006, Pages: 636–643, Jamshid Farmani, Mohammad Safari and Manouchehr Hamedi

    Article first published online : 31 JUL 2006, DOI: 10.1002/ejlt.200600025

  18. OXIDATIVE STABILITY OF NATURAL AND CHEMICALLY INTERESTERIFIED COTTONSEED, PALM AND SOYBEAN OILS

    Journal of Food Lipids

    Volume 14, Issue 2, June 2007, Pages: 170–188, AYHAN BASTURK, ISSA JAVIDIPOUR and ISMAIL H. BOYACI

    Article first published online : 26 JUN 2007, DOI: 10.1111/j.1745-4522.2007.00078.x

  19. You have free access to this content
    Online Only Supplement — Book of Abstracts of the 10th Euro Fed Lipid Congress, Cracow, Poland 23–26 September 2012

    European Journal of Lipid Science and Technology

    Volume 114, Issue S1, 2012,

    Article first published online : 5 DEC 2012, DOI: 10.1002/ejlt.201290034

  20. Evaluation of the stability of blends of sunflower and rice bran oil

    European Journal of Lipid Science and Technology

    Volume 109, Issue 5, No. 5 May 2007, Pages: 531–535, Samia Mezouari and Karl Eichner

    Article first published online : 18 MAY 2007, DOI: 10.1002/ejlt.200600217