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There are 7224 results for: content related to: The effect of filleting and ice application on the quality and safety of Atlantic bonito ( Sarda sarda ) at refrigerated storage

  1. Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2668–2677, Gülsüm Balçik Misir, Bekir Tufan and Sevim Köse

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12578

  2. An Experimental Study of the Anatomical Distribution of Cut Marks Created by Filleting and Disarticulation on Long Bone Ends

    Archaeometry

    Volume 55, Issue 6, December 2013, Pages: 1132–1149, A. B. Galán and M. Domínguez-Rodrigo

    Article first published online : 21 NOV 2012, DOI: 10.1111/j.1475-4754.2012.00730.x

  3. Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas

    Journal of Applied Ichthyology

    Volume 28, Issue 4, August 2012, Pages: 545–552, A. Roncarati, G. Brambilla, A. Meluzzi, A. L. Iamiceli, R. Fanelli, I. Moret, A. Ubaldi, R. Miniero, F. Sirri, P. Melotti and A. di Domenico

    Article first published online : 28 FEB 2012, DOI: 10.1111/j.1439-0426.2012.01948.x

  4. Biochemical composition of the Atlantic bonito Sarda sarda from the Aegean Sea (eastern Mediterranean Sea) in different stages of sexual maturity

    Journal of Fish Biology

    Volume 69, Issue 2, August 2006, Pages: 347–362, N. Zaboukas, H. Miliou, P. Megalofonou and M. Moraitou-Apostolopoulou

    Article first published online : 24 JUL 2006, DOI: 10.1111/j.1095-8649.2006.01090.x

  5. Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation

    International Journal of Food Science & Technology

    Volume 45, Issue 3, March 2010, Pages: 578–586, Özkan Özden

    Article first published online : 10 FEB 2010, DOI: 10.1111/j.1365-2621.2009.02170.x

  6. Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1318–1326, Magdalena Rzepka, Fatih Özogul, Krzysztof Surówka and Magdalena Michalczyk

    Article first published online : 4 FEB 2013, DOI: 10.1111/ijfs.12094

  7. Age and growth of Atlantic bonito (Sarda sarda Bloch, 1793) in the Sea of Marmara and Black Sea, Turkey

    Journal of Applied Ichthyology

    Volume 24, Issue 5, October 2008, Pages: 546–550, C. Ateş, M. Cengiz Deval and T. Bök

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1439-0426.2008.01102.x

  8. Phylogeography and phylogeny of the epineritic cosmopolitan bonitos of the genus Sarda (Cuvier): inferred patterns of intra- and inter-oceanic connectivity derived from nuclear and mitochondrial DNA data

    Journal of Biogeography

    Volume 37, Issue 3, March 2010, Pages: 557–570, Jordi Viñas, Jaime R. Alvarado Bremer and Carles Pla

    Article first published online : 28 OCT 2009, DOI: 10.1111/j.1365-2699.2009.02225.x

  9. Biochemical and Sensory Acceptability Changes of Fish Cutlet Prepared from Filleting Waste of Reef Cod (Epinephelus chlorostigma) during Frozen Storage

    Journal of Food Processing and Preservation

    A. Manjunatha Reddy and M.H. Bhandary

    Article first published online : 13 MAR 2014, DOI: 10.1111/jfpp.12241

  10. Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

    Aquaculture Research

    Volume 37, Issue 15, November 2006, Pages: 1556–1564, Silje Kristoffersen, Torbjørn Tobiassen, Margrethe Esaiassen, Gunn Berit Olsson, Lars A Godvik, Magnus A Seppola and Ragnar L Olsen

    Article first published online : 13 OCT 2006, DOI: 10.1111/j.1365-2109.2006.01595.x

  11. Iodine content of cooked and processed fish in Turkey

    International Journal of Food Science & Technology

    Volume 46, Issue 8, August 2011, Pages: 1734–1738, Nuray Erkan

    Article first published online : 9 JUN 2011, DOI: 10.1111/j.1365-2621.2011.02684.x

  12. Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhua L.)

    Aquaculture Research

    Gaute Jørpeland, Albert Imsland, Lars Helge Stien, Hogne Bleie and Bjorn Roth

    Article first published online : 14 NOV 2013, DOI: 10.1111/are.12312

  13. Effect of handling treatment on fillet yields and quality of tropical fish

    International Journal of Food Science & Technology

    Volume 21, Issue 3, June 1986, Pages: 301–310, C. A. CURRAN, R. G. POULTER, A. BRUETON, N. R. JONES and N. S. D. JONES

    Article first published online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1986.tb00409.x

  14. KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”

    Journal of Food Biochemistry

    Volume 33, Issue 5, October 2009, Pages: 728–744, NURAY ERKAN, Ş.YASEMIN TOSUN, DIDEM ÜÇOK ALAKAVUK and ŞAFAK ULUSOY

    Article first published online : 5 OCT 2009, DOI: 10.1111/j.1745-4514.2009.00247.x

  15. EFFECT OF TIME AND FISH TEMPERATURE ON THE BLUNTING RATE OF FILLETING KNIVES

    Journal of Food Process Engineering

    Volume 5, Issue 4, October 1982, Pages: 203–213, TADEUSZ MATUSZEK

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1982.tb00274.x

  16. Effects of starvation on δ15N and δ13C in Atlantic bonito, Sarda sarda (Bloch, 1793)

    Aquaculture Research

    José L Varela, Aurelio Ortega, Fernando de la Gándara and Antonio Medina

    Article first published online : 10 DEC 2013, DOI: 10.1111/are.12351

  17. Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods

    Fisheries Science

    Volume 74, Issue 5, October 2008, Pages: 1146–1156, Ayhan DURAN, Umit ERDEMLI, Mustafa KARAKAYA and MustafaT YILMAZ

    Article first published online : 5 OCT 2008, DOI: 10.1111/j.1444-2906.2008.01634.x

  18. DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C

    Journal of Food Quality

    Volume 35, Issue 2, April 2012, Pages: 137–143, SUHENDAN MOL, SAMIME OZTURAN and SERAP COSANSU

    Article first published online : 16 JAN 2012, DOI: 10.1111/j.1745-4557.2011.00430.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

  20. SHELF LIFE AND BIOCHEMICAL COMPOSITION OF BONITO FISH (Sarda sarda, BLOCH, 1758) STORED AT 4C AND FISHING WITH DIFFERENT FISHING TOOLS

    Journal of Muscle Foods

    Volume 20, Issue 2, April 2009, Pages: 242–253, MEHMET EMIN ERDEM, FERHAT KALAYCI, HUNKAR AVNI DUYAR and SERAP SAMSUN

    Article first published online : 2 APR 2009, DOI: 10.1111/j.1745-4573.2009.00148.x