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There are 38701 results for: content related to: Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

  1. Biological and therapeutic properties of bee pollen: a review

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 13, October 2016, Pages: 4303–4309, Bożena Denisow and Marta Denisow-Pietrzyk

    Version of Record online : 19 APR 2016, DOI: 10.1002/jsfa.7729

  2. EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA

    Journal of Food Process Engineering

    Volume 35, Issue 1, February 2012, Pages: 134–148, JOHANNA BARAJAS, MISAEL CORTES-RODRIGUEZ and EDUARDO RODRÍGUEZ-SANDOVAL

    Version of Record online : 10 FEB 2011, DOI: 10.1111/j.1745-4530.2010.00577.x

  3. A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil

    Letters in Applied Microbiology

    Volume 61, Issue 5, November 2015, Pages: 477–483, A.A.M. De-Melo, M.L.M.F. Estevinho and L.B. Almeida-Muradian

    Version of Record online : 22 SEP 2015, DOI: 10.1111/lam.12480

  4. Effect of bee pollen levels on productive, reproductive and blood traits of NZW rabbits

    Journal of Animal Physiology and Animal Nutrition

    Volume 95, Issue 3, June 2011, Pages: 294–303, Y. A. Attia, A. Al-Hanoun, A. E. Tag El- Din, F. Bovera and Y. E. Shewika

    Version of Record online : 29 SEP 2010, DOI: 10.1111/j.1439-0396.2010.01054.x

  5. Consumption of bee pollen affects rat ovarian functions

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue 6, December 2013, Pages: 1059–1065, A. Kolesarova, Z. Bakova, M. Capcarova, B. Galik, M. Juracek, M. Simko, R. Toman and A. V. Sirotkin

    Version of Record online : 9 NOV 2012, DOI: 10.1111/jpn.12013

  6. INFLUENCE OF STORAGE TEMPERATURE ON LIPID OXIDATION, STALE FLAVOR FORMATION AND DISCOLORATION IN LOTUS (NELUMBO NUCIFERA) BEE POLLEN

    Journal of Food Processing and Preservation

    Volume 37, Issue 2, April 2013, Pages: 171–178, XIANG XU, JIE DONG, TIANJIAO LI, WEI HE and LIPING SUN

    Version of Record online : 5 MAR 2012, DOI: 10.1111/j.1745-4549.2011.00642.x

  7. Effect of different levels of bee pollen on performance and blood profile of New Zealand White bucks and growth performance of their offspring during summer and winter months

    Journal of Animal Physiology and Animal Nutrition

    Volume 95, Issue 1, February 2011, Pages: 17–26, Y. A. Attia, A. Al-Hanoun and F. Bovera

    Version of Record online : 23 APR 2010, DOI: 10.1111/j.1439-0396.2009.00967.x

  8. Evaluation of Color, Lipid Oxidation and Microbial Quality in Meatballs Formulated with Bee Pollen During Frozen Storage

    Journal of Food Processing and Preservation

    Sadettin Turhan, Furkan Turker Saricaoglu, Mustafa Mortas, Fehmi Yazici and Huseyin Genccelep

    Version of Record online : 7 JUN 2016, DOI: 10.1111/jfpp.12916

  9. The Antioxidant Activity of Chilean Honey and Bee Pollen Produced in the Llaima Volcano's Zones

    Journal of Food Quality

    Volume 35, Issue 5, October 2012, Pages: 315–322, Enrique Mejías and Gloria Montenegro

    Version of Record online : 29 AUG 2012, DOI: 10.1111/j.1745-4557.2012.00460.x

  10. Fast determination of neonicotinoid insecticides in bee pollen using QuEChERS and ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    ELECTROPHORESIS

    Volume 37, Issue 19, October 2016, Pages: 2470–2477, Silvia Valverde, José Luis Bernal, María Teresa Martín, María Jesús Nozal and José Bernal

    Version of Record online : 7 JUN 2016, DOI: 10.1002/elps.201600146

  11. Atmospheric solids analysis probe mass spectrometry for the rapid identification of pollens and semi-quantification of flavonoid fingerprints

    Rapid Communications in Mass Spectrometry

    Volume 30, Issue 13, 15 July 2016, Pages: 1639–1646, Xiaoyin Xiao, Lance L. Miller, Kylea J. Parchert, Dulce Hayes and James M. Hochrein

    Version of Record online : 8 JUN 2016, DOI: 10.1002/rcm.7601

  12. Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults

    Journal of Applied Microbiology

    Volume 119, Issue 3, September 2015, Pages: 818–826, T. Asama, T.-H. Arima, T. Gomi, T. Keishi, H. Tani, Y. Kimura, T. Tatefuji and K. Hashimoto

    Version of Record online : 10 AUG 2015, DOI: 10.1111/jam.12889

  13. Phenolic Composition and Antioxidant Properties of Anzer Bee Pollen

    Journal of Food Biochemistry

    Volume 38, Issue 1, February 2014, Pages: 73–82, Esra Ulusoy and Sevgi Kolayli

    Version of Record online : 17 APR 2013, DOI: 10.1111/jfbc.12027

  14. Authentication of bee pollen grains in bright-field microscopy by combining one-class classification techniques and image processing

    Microscopy Research and Technique

    Volume 75, Issue 11, November 2012, Pages: 1475–1485, Manuel Chica

    Version of Record online : 22 JUN 2012, DOI: 10.1002/jemt.22091

  15. Determination of spinosad at trace levels in bee pollen and beeswax with solid–liquid extraction and LC–ESI-MS

    Journal of Separation Science

    Volume 37, Issue 3, February 2014, Pages: 204–210, Karen P. Yáñez, María T. Martín, José L. Bernal, María J. Nozal and José Bernal

    Version of Record online : 12 DEC 2013, DOI: 10.1002/jssc.201301069

  16. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera

    International Journal of Food Science & Technology

    Volume 48, Issue 8, August 2013, Pages: 1698–1706, Ligia B. de Almeida-Muradian, Klaus M. Stramm, Andreia Horita, Ortrud M. Barth, Alex da Silva de Freitas and Leticia M. Estevinho

    Version of Record online : 2 MAY 2013, DOI: 10.1111/ijfs.12140

  17. Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 538–547, Adel A.A. Mohdaly, Awad A. Mahmoud, Mohamed H.H. Roby, Iryna Smetanska and Mohamed Fawzy Ramadan

    Version of Record online : 15 JUN 2015, DOI: 10.1111/jfbc.12160

  18. An approach to the characterization of bee pollens via their flavonoid/phenolic profiles

    Phytochemical Analysis

    Volume 8, Issue 4, July 1997, Pages: 181–185, Maria Campos, Kenneth R. Markham, Kevin A. Mitchell and A. Proenca da Cunha

    Version of Record online : 4 DEC 1998, DOI: 10.1002/(SICI)1099-1565(199707)8:4<181::AID-PCA359>3.0.CO;2-A

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    When payments for environmental services will work for conservation

    Conservation Letters

    Volume 6, Issue 4, July/August 2013, Pages: 230–237, Sven Wunder

    Version of Record online : 10 JUN 2013, DOI: 10.1111/conl.12034

  20. Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters

    Journal of Animal Physiology and Animal Nutrition

    Volume 98, Issue 1, February 2014, Pages: 128–139, Y. A. Attia, A. M. El-Hanoun, F. Bovera, G. Monastra, W. S. El-Tahawy and H. I. Habiba

    Version of Record online : 18 FEB 2013, DOI: 10.1111/jpn.12056