Search Results

There are 4163 results for: content related to: In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods

  1. Implications of in vitro bioaccessibility differences for the assessment of risks of metals to bats

    Environmental Toxicology and Chemistry

    Volume 34, Issue 4, April 2015, Pages: 898–906, Béatrice V. Hernout, Sarah R. Bowman, Robert J. Weaver, Channaka J. Jayasinghe and Alistair B.A. Boxall

    Article first published online : 27 FEB 2015, DOI: 10.1002/etc.2871

  2. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1665–1672, Cecilia A Svelander, Evelina A Tibäck, Lilia M Ahrné, Maud IBC Langton, Ulf SO Svanberg and Marie AG Alminger

    Article first published online : 11 MAY 2010, DOI: 10.1002/jsfa.4000

  3. You have free access to this content
    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

  4. Comparison of enhancement in bioaccessible iron and zinc in native and fortified high-phytate oilseed and cereal composites by activating endogenous phytase

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1613–1619, K. S. Shilpa and A. Jyothi lakshmi

    Article first published online : 8 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03011.x

  5. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 13, October 2012, Pages: 2603–2610, Jennifer L Jeffery, Nancy D Turner and Stephen R King

    Article first published online : 17 JUL 2012, DOI: 10.1002/jsfa.5768

  6. The Bioaccessibility of Lead (Pb) from Vacuumed House Dust on Carpets in Urban Residences

    Risk Analysis

    Volume 26, Issue 1, February 2006, Pages: 125–134, Chang Ho Yu, Lih-Ming Yiin and Paul J. Lioy

    Article first published online : 23 DEC 2005, DOI: 10.1111/j.1539-6924.2006.00710.x

  7. Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1729–1738, Claudia Fuentealba, Fernando Figuerola, Ana M Estévez, José M Bastías and Ociel Muñoz

    Article first published online : 7 JAN 2014, DOI: 10.1002/jsfa.6482

  8. Enhanced bioaccessibility of β-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2201–2207, Supriya Veda, Kalpana Platel and Krishnapura Srinivasan

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1365-2621.2010.02385.x

  9. High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: H215–H225, Cecilia A. Svelander, Patricia Lopez-Sanchez, Paul D.A. Pudney, Stephan Schumm and Marie A.G. Alminger

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02418.x

  10. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3175–3183, Jiajia Rao, Eric Andrew Decker, Hang Xiao and David Julian McClements

    Article first published online : 5 JUN 2013, DOI: 10.1002/jsfa.6215

  11. You have free access to this content
    Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 155–171, Juana M. Carbonell-Capella, Magdalena Buniowska, Francisco J. Barba, María J. Esteve and Ana. Frígola

    Article first published online : 21 FEB 2014, DOI: 10.1111/1541-4337.12049

  12. Determination of bioaccessibility of β-carotene in vegetables by in vitro methods

    Molecular Nutrition & Food Research

    Volume 50, Issue 11, November 2006, Pages: 1047–1052, Supriya Veda, Akshaya Kamath, Kalpana Platel, Khyrunnisa Begum and Krishnapura Srinivasan

    Article first published online : 19 OCT 2006, DOI: 10.1002/mnfr.200600076

  13. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Article first published online : 1 APR 2014, DOI: 10.1111/nure.12108

  14. Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains

    Molecular Nutrition & Food Research

    Volume 49, Issue 10, October 2005, Pages: 950–956, Sreeramaiah Hemalatha, Kalpana Platel and Krishnapura Srinivasan

    Article first published online : 27 SEP 2005, DOI: 10.1002/mnfr.200500068

  15. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2281–2290, Morteza Oghbaei and Jamuna Prakash

    Article first published online : 6 MAR 2012, DOI: 10.1002/jsfa.5622

  16. Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 981–986, Silvia Torres-Escribano, Antonio Ruiz, Laura Barrios, Dinoraz Vélez and Rosa Montoro

    Article first published online : 28 FEB 2011, DOI: 10.1002/jsfa.4241

  17. Biofortification of soybean sprouts with zinc and bioaccessibility of zinc in the sprouts

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 3053–3060, Tao Zou, Na Xu, Guanglin Hu, Jinwei Pang and Hangdan Xu

    Article first published online : 15 APR 2014, DOI: 10.1002/jsfa.6658

  18. You have full text access to this OnlineOpen article
    Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1307–1323, Torsten Bohn, Gordon J. McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Martínez-Cuesta and Claudia N. Santos

    Article first published online : 3 JUN 2015, DOI: 10.1002/mnfr.201400745

  19. THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 555–568, DAVIDE TAGLIAZUCCHI, ELENA VERZELLONI and ANGELA CONTE

    Article first published online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00569.x

  20. Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: T201–T206, Antonio J. Signes-Pastor, Shaban W. Al-Rmalli, Richard O. Jenkins, Ángel A. Carbonell-Barrachina and Parvez I. Haris

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02948.x