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There are 33270 results for: content related to: In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods

  1. Determination of bioaccessibility of β-carotene in vegetables by in vitro methods

    Molecular Nutrition & Food Research

    Volume 50, Issue 11, November 2006, Pages: 1047–1052, Supriya Veda, Akshaya Kamath, Kalpana Platel, Khyrunnisa Begum and Krishnapura Srinivasan

    Version of Record online : 19 OCT 2006, DOI: 10.1002/mnfr.200600076

  2. You have free access to this content
    Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 824–847, David Julian McClements, Liqiang Zou, Ruojie Zhang, Laura Salvia-Trujillo, Taha Kumosani and Hang Xiao

    Version of Record online : 6 OCT 2015, DOI: 10.1111/1541-4337.12170

  3. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 13, October 2012, Pages: 2603–2610, Jennifer L Jeffery, Nancy D Turner and Stephen R King

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jsfa.5768

  4. Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1725–E1734, C. Iborra-Bernad, P. García-Segovia and J. Martínez-Monzó

    Version of Record online : 30 JUN 2015, DOI: 10.1111/1750-3841.12950

  5. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1665–1672, Cecilia A Svelander, Evelina A Tibäck, Lilia M Ahrné, Maud IBC Langton, Ulf SO Svanberg and Marie AG Alminger

    Version of Record online : 11 MAY 2010, DOI: 10.1002/jsfa.4000

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    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

  7. Enhanced bioaccessibility of β-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2201–2207, Supriya Veda, Kalpana Platel and Krishnapura Srinivasan

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1365-2621.2010.02385.x

  8. High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: H215–H225, Cecilia A. Svelander, Patricia Lopez-Sanchez, Paul D.A. Pudney, Stephan Schumm and Marie A.G. Alminger

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02418.x

  9. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Version of Record online : 1 APR 2014, DOI: 10.1111/nure.12108

  10. Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 2, 30 January 2017, Pages: 621–628, Gavirangappa Hithamani and Krishnapura Srinivasan

    Version of Record online : 2 JUN 2016, DOI: 10.1002/jsfa.7776

  11. β-Carotene and Ascorbic Acid Retention in Fresh and Processed Vegetables

    Journal of Food Science

    Volume 64, Issue 5, September 1999, Pages: 929–936, L.A. Howard, A.D. Wong, A.K. Perry and B.P. Klein

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1999.tb15943.x

  12. Implications of in vitro bioaccessibility differences for the assessment of risks of metals to bats

    Environmental Toxicology and Chemistry

    Volume 34, Issue 4, April 2015, Pages: 898–906, Béatrice V. Hernout, Sarah R. Bowman, Robert J. Weaver, Channaka J. Jayasinghe and Alistair B.A. Boxall

    Version of Record online : 27 FEB 2015, DOI: 10.1002/etc.2871

  13. RETENTION AND BIOACCESSIBILITY OF β-CAROTENE FROM NATURAL AND SYNTHETIC SOURCES ON BAKING

    Journal of Food Quality

    Volume 34, Issue 6, December 2011, Pages: 403–412, PRACHI THATTE, D. INDRANI and JYOTHI LAKSHMI A

    Version of Record online : 1 NOV 2011, DOI: 10.1111/j.1745-4557.2011.00414.x

  14. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3175–3183, Jiajia Rao, Eric Andrew Decker, Hang Xiao and David Julian McClements

    Version of Record online : 5 JUN 2013, DOI: 10.1002/jsfa.6215

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    Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 155–171, Juana M. Carbonell-Capella, Magdalena Buniowska, Francisco J. Barba, María J. Esteve and Ana. Frígola

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12049

  16. Comparison of enhancement in bioaccessible iron and zinc in native and fortified high-phytate oilseed and cereal composites by activating endogenous phytase

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1613–1619, K. S. Shilpa and A. Jyothi lakshmi

    Version of Record online : 8 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03011.x

  17. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2281–2290, Morteza Oghbaei and Jamuna Prakash

    Version of Record online : 6 MAR 2012, DOI: 10.1002/jsfa.5622

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    Recommendations to improve wildlife exposure estimation for development of soil screening and cleanup values

    Integrated Environmental Assessment and Management

    Volume 10, Issue 3, July 2014, Pages: 372–387, Bradley E Sample, Chris Schlekat, David J Spurgeon, Charlie Menzie, Jon Rauscher and Bill Adams

    Version of Record online : 20 DEC 2013, DOI: 10.1002/ieam.1482

  19. Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses

    Journal of the Science of Food and Agriculture

    Meena Kumari and Kalpana Platel

    Version of Record online : 7 DEC 2016, DOI: 10.1002/jsfa.8113

  20. Development of a nutritional profile predicting tool for fresh and processed tomato-based products

    International Journal of Food Science & Technology

    Volume 50, Issue 7, July 2015, Pages: 1598–1606, Asma Ayari, Nawel Achir, Adrien Servent, Julien Ricci and Pierre Brat

    Version of Record online : 20 APR 2015, DOI: 10.1111/ijfs.12811