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There are 30858 results for: content related to: Impact of two Williopsis yeast strains on the volatile composition of mango wine

  1. You have full text access to this OnlineOpen article
    Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 100–109, Beatrice Mgaya-Kilima, Siv Fagertun Remberg, Bernard Elias Chove and Trude Wicklund

    Article first published online : 27 JAN 2015, DOI: 10.1002/fsn3.174

  2. Mango Processing, Products and Nutrition

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Saeed Akhtar, Raafia Siddiq, Pages: 277–297, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch15

  3. Production of wine from mango (Magnifera indica L.) using Saccharomyces and Schizosaccharomyces species isolated from palm wine

    Journal of Applied Bacteriology

    Volume 63, Issue 3, September 1987, Pages: 191–196, M. O. Obisanya, J. O. Aina and G. B. Oguntimein

    Article first published online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1987.tb04935.x

  4. CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

    Journal of Food Biochemistry

    Volume 35, Issue 5, October 2011, Pages: 1538–1547, SADINENI VARAKUMAR, YANNAM SUDHEER KUMAR and OBULAM VIJAYA SARATHI REDDY

    Article first published online : 3 OCT 2011, DOI: 10.1111/j.1745-4514.2010.00476.x

  5. CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES

    Journal of Food Safety

    Volume 32, Issue 3, August 2012, Pages: 311–317, YISHAN YANG, JIA HAN TEO, WOO-SUK BANG and HYUN-GYUN YUK

    Article first published online : 19 JUN 2012, DOI: 10.1111/j.1745-4565.2012.00382.x

  6. Mango wine aroma enhancement by pulp contact and β-glucosidase

    International Journal of Food Science & Technology

    Volume 48, Issue 11, November 2013, Pages: 2258–2266, Xiao Li, Sien Long Lim, Bin Yu, Philip Curran and Shao-Quan Liu

    Article first published online : 12 JUN 2013, DOI: 10.1111/ijfs.12212

  7. You have free access to this content
    EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION

    Journal of Food Quality

    Volume 32, Issue 1, February 2009, Pages: 34–47, L.V.A. REDDY and O.V.S. REDDY

    Article first published online : 16 FEB 2009, DOI: 10.1111/j.1745-4557.2008.00234.x

  8. Preservation of mango juice by freezing and canning

    Food / Nahrung

    Volume 18, Issue 2, 1974, Pages: 207–216, M. A. Abd Allah and Dr. M. S. A. Zaki

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19740180212

  9. Chemical composition and volatile constituents of canned mango juice

    Food / Nahrung

    Volume 34, Issue 7, 1990, Pages: 591–599, Dr. M. Ragab and S. E. El-Nemr

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19900340703

  10. HIGH-PRESSURE DESTRUCTION KINETICS OF SPOILAGE AND PATHOGENIC MICROORGANISMS IN MANGO JUICE

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 113–125, NIKHIL D. HIREMATH and HOSAHALLI S. RAMASWAMY

    Article first published online : 16 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00559.x

  11. Evaluation of enzymes produced from yeast

    Food / Nahrung

    Volume 44, Issue 1, 1 January 2000, Pages: 47–51, S. A. Moharib, S. T. El-Sayed and E. W. Jwanny

    Article first published online : 7 FEB 2000, DOI: 10.1002/(SICI)1521-3803(20000101)44:1<47::AID-FOOD47>3.0.CO;2-K

  12. Egyptian Mango Juice. Experiment on Storage Experience

    Food / Nahrung

    Volume 19, Issue 3, 1975, Pages: 207–211, Said S. Ibrahim, Dr. Ferial M. Abu Salem and M. A. Abdallah

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19750190304

  13. RHEOLOGICAL BEHAVIOUR OF CLARIFIED MANGO JUICE CONCENTRATES

    Journal of Texture Studies

    Volume 31, Issue 3, September 2000, Pages: 287–295, NGASEPPAM IBOYAIMA SINGH and W. E. EIPESON

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.2000.tb00291.x

  14. Fruit Drop in Mango

    Horticultural Reviews, Volume 31

    Zora Singh, Aman Ullah Malik, Thomas L. Davenport, Pages: 111–153, 2010

    Published Online : 28 JUN 2010, DOI: 10.1002/9780470650882.ch3

  15. PHYSICO-CHEMICAL CHANGES DURING ENZYMATIC LIQUEFACTION of MANGO PULP (cv. Keitt)

    Journal of Food Processing and Preservation

    Volume 24, Issue 1, March 2000, Pages: 73–85, NG. IBOYAIMA SINGH, C. DHUIQUE-MAYER and YVES LOZANO

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2000.tb00406.x

  16. Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves

    Journal of Food Processing and Preservation

    Sylvain L. Sado Kamdem, Blaise Kuate Kamga, Jean J. Essia Ngang and François-Xavier Etoa

    Article first published online : 31 MAR 2015, DOI: 10.1111/jfpp.12470

  17. Odour-active compounds in mango (Mangifera indica L. cv. Corazón)

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1944–1950, Jorge A. Pino

    Article first published online : 15 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03054.x

  18. Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology

    International Journal of Food Science & Technology

    Volume 44, Issue 11, November 2009, Pages: 2320–2327, Yannam Sudheer Kumar, Reddy Shetty Prakasam and Obulam Vijaya Sarathi Reddy

    Article first published online : 19 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02076.x

  19. Mango

    Crop Post-Harvest: Science and Technology

    Zora Singh, Sukhvinder Pal Singh, Pages: 108–142, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch6

  20. Mango Flavor

    Handbook of Fruit and Vegetable Flavors

    O. P. Chauhan, P. S. Raju, A. S. Bawa, Pages: 319–343, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch19