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There are 52599 results for: content related to: Impact of two Williopsis yeast strains on the volatile composition of mango wine

  1. Fruit Drop in Mango

    Horticultural Reviews, Volume 31

    Zora Singh, Aman Ullah Malik, Thomas L. Davenport, Pages: 111–153, 2010

    Published Online : 28 JUN 2010, DOI: 10.1002/9780470650882.ch3

  2. Mango

    Crop Post-Harvest: Science and Technology

    Zora Singh, Sukhvinder Pal Singh, Pages: 108–142, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch6

  3. Mango Processing, Products and Nutrition

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Saeed Akhtar, Raafia Siddiq, Pages: 277–297, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch15

  4. Mango Flavor

    Handbook of Fruit and Vegetable Flavors

    O. P. Chauhan, P. S. Raju, A. S. Bawa, Pages: 319–343, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch19

  5. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 557–563, Noor Aziah Abdul Aziz, Lee Min Wong, Rajeev Bhat and Lai Hoong Cheng

    Version of Record online : 30 AUG 2011, DOI: 10.1002/jsfa.4606

  6. Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 664–671, Vanee Chonhenchob, Damrongpol Kamhangwong, Jittiporn Kruenate, Krittaphat Khongrat, Nantavat Tangchantra, Uthai Wichai and S Paul Singh

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4231

  7. Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1808–1818, Marjan Javanmard, Nyuk Ling Chin, Seyed Hamed Mirhosseini and Johari Endan

    Version of Record online : 11 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03036.x

  8. SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

    Journal of Sensory Studies

    Volume 27, Issue 3, June 2012, Pages: 148–160, S. SUWONSICHON, E. CHAMBERS IV, V. KONGPENSOOK and C. OUPADISSAKOON

    Version of Record online : 8 MAY 2012, DOI: 10.1111/j.1745-459X.2012.00377.x

  9. Mango Production, Postharvest Physiology and Storage

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    C. K. Narayana, D. V. Sudhakar Rao, Susanta K. Roy, Pages: 259–276, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch14

  10. PECTIN-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION OF ATAULFO MANGO

    Journal of Food Process Engineering

    Volume 35, Issue 4, August 2012, Pages: 572–600, MITRA MOALEMIYAN, HOSAHALLI S. RAMASWAMY and NEDA MAFTOONAZAD

    Version of Record online : 3 MAY 2011, DOI: 10.1111/j.1745-4530.2010.00609.x

  11. Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: S348–S355, Christie N. Ledeker, Delores H. Chambers, Edgar Chambers IV and Koushik Adhikari

    Version of Record online : 27 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02882.x

  12. Physiological Disorders of Mango Fruit

    Horticultural Reviews: Volume 42

    Jules Janick, Pages: 313–348, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118916827.ch06

  13. You have full text access to this OnlineOpen article
    Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 100–109, Beatrice Mgaya-Kilima, Siv Fagertun Remberg, Bernard Elias Chove and Trude Wicklund

    Version of Record online : 27 JAN 2015, DOI: 10.1002/fsn3.174

  14. You have free access to this content
    Natural vegetation benefits synergistic control of the three main insect and pathogen pests of a fruit crop in southern Africa

    Journal of Applied Ecology

    Volume 52, Issue 4, August 2015, Pages: 1092–1101, Dominic C. Henri, Owen Jones, Ariana Tsiattalos, Elisa Thébault, Colleen L. Seymour and F. J. Frank van Veen

    Version of Record online : 29 JUN 2015, DOI: 10.1111/1365-2664.12465

  15. Production of wine from mango (Magnifera indica L.) using Saccharomyces and Schizosaccharomyces species isolated from palm wine

    Journal of Applied Bacteriology

    Volume 63, Issue 3, September 1987, Pages: 191–196, M. O. Obisanya, J. O. Aina and G. B. Oguntimein

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1987.tb04935.x

  16. Evaluation of Physical and Chemical Properties of Foam-Mat Dried Mango (Mangifera indica) Powder during Storage

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1866–1874, Robin A. Wilson, Dattatreya M. Kadam, Sonia Chadha, Manpreet Kaur Grewal and Monika Sharma

    Version of Record online : 3 OCT 2013, DOI: 10.1111/jfpp.12158

  17. CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

    Journal of Food Biochemistry

    Volume 35, Issue 5, October 2011, Pages: 1538–1547, SADINENI VARAKUMAR, YANNAM SUDHEER KUMAR and OBULAM VIJAYA SARATHI REDDY

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1745-4514.2010.00476.x

  18. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit

    Journal of the Science of Food and Agriculture

    Accepted manuscript online: 8 AUG 2017, Mekhala D K Vithana, Zora Singh and Stuart K Johnson

    DOI: 10.1002/jsfa.8614

  19. SENSORY EVALUATION OF MANGO DRINKS USING FUZZY LOGIC

    Journal of Sensory Studies

    Volume 18, Issue 2, May 2003, Pages: 163–176, S. JAYA and H. DAS

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2003.tb00382.x

  20. Postharvest Quality and Shelf Life of Mango (Mangifera indica L.) Fruit as Affected by Various Coatings

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 499–507, Farzana Bibi and Musa Kaleem Baloch

    Version of Record online : 10 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00800.x