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There are 7099 results for: content related to: Component analysis and sensory evaluation of Korean black raspberry ( Rubus coreanus Mique) wines

  1. Antioxidant properties of Korean black raspberry wines and their apoptotic effects on cancer cells

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 6, April 2009, Pages: 970–977, Jaewook Jung, Mi-Young Son, Seungwon Jung, Pilwoo Nam, Jung-Suk Sung, Seung-Joo Lee and Kwang-Geun Lee

    Article first published online : 4 MAR 2009, DOI: 10.1002/jsfa.3540

  2. You have free access to this content
    Volatile aroma and sensory analysis of black raspberry wines fermented by different yeast strains

    Journal of the Institute of Brewing

    Volume 121, Issue 1, 2015, Pages: 87–94, Byoung-Ho Kim and Seung K. Park

    Article first published online : 27 JAN 2015, DOI: 10.1002/jib.199

  3. Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal

    Journal of Food Science

    Volume 69, Issue 3, April 2004, Pages: FCT189–FCT193, J. PARRY and L. YU

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13356.x

  4. Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1511–1518, Maria U Rosales-Soto, Joseph R Powers and J Richard Alldredge

    Article first published online : 6 JAN 2012, DOI: 10.1002/jsfa.4735

  5. You have full text access to this OnlineOpen article
    Establishing a case for improved food phenolic analysis

    Food Science & Nutrition

    Volume 2, Issue 1, January 2014, Pages: 1–8, Jungmin Lee

    Article first published online : 31 OCT 2013, DOI: 10.1002/fsn3.74

  6. Thermal Degradation of Black Raspberry Anthocyanin Pigments in Model Systems

    Journal of Food Science

    Volume 33, Issue 2, March 1968, Pages: 138–142, GEORGE DARAVINGAS and R. F. CAIN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1968.tb01338.x

  7. Breeding Red Raspberry for Resistance to Diseases and Pests

    Plant Breeding Reviews, Volume 6

    Jules Janick, Pages: 245–321, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061039.ch7

  8. Pharmacokinetics of Anthocyanins and Ellagic Acid in Healthy Volunteers Fed Freeze-Dried Black Raspberries Daily for 7 Days

    The Journal of Clinical Pharmacology

    Volume 45, Issue 10, October 2005, Pages: 1153–1164, Dr Gary D. Stoner, Ms Christine Sardo, Dr Glen Apseloff, Dan Mullet, Mr Wayne Wargo, Ms Vickie Pound, Ms Alpana Singh, Mr James Sanders, Dr Robeena Aziz, Dr Bruce Casto and Dr XiaoLi Sun

    Article first published online : 8 MAR 2013, DOI: 10.1177/0091270005279636

  9. Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 102–112, Lydia J.R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Article first published online : 4 FEB 2013, DOI: 10.1111/joss.12026

  10. Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors

    Journal of Food Science

    Volume 58, Issue 5, September 1993, Pages: 1135–1141, MATTHEW J. BOYLES and RONALD E. WROLSTAD

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb06132.x

  11. Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 15, December 2005, Pages: 2548–2556, Johanna Buchert, Jani M Koponen, Marjaana Suutarinen, Annikka Mustranta, Martina Lille, Riitta Törrönen and Kaisa Poutanen

    Article first published online : 19 AUG 2005, DOI: 10.1002/jsfa.2284

  12. Effects of Black Raspberry on Lipid Profiles and Vascular Endothelial Function in Patients with Metabolic Syndrome

    Phytotherapy Research

    Volume 28, Issue 10, October 2014, Pages: 1492–1498, Han Saem Jeong, Soon Jun Hong, Tae-Bum Lee, Ji-Wung Kwon, Jong Tae Jeong, Hyung Joon Joo, Jae Hyoung Park, Chul-Min Ahn, Cheol Woong Yu and Do-Sun Lim

    Article first published online : 7 APR 2014, DOI: 10.1002/ptr.5154

  13. Development and Characterization of Different Black Raspberry Confection Matrices Designed for Delivery of Phytochemicals

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: E610–E618, Junnan Gu, Jennifer H. Ahn-Jarvis and Yael Vodovotz

    Article first published online : 10 FEB 2015, DOI: 10.1111/1750-3841.12808

  14. Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes

    Molecular Carcinogenesis

    Volume 47, Issue 4, April 2008, Pages: 286–294, Jingxia Li, Dongyun Zhang, Gary D. Stoner and Chuanshu Huang

    Article first published online : 17 DEC 2007, DOI: 10.1002/mc.20377

  15. Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage

    Journal of Food Processing and Preservation

    Zi-Yu Yang, Jing-Nan Ren, Man Dong, Ya-Nan Tai, Shu-Zhen Yang, Jin-Hui Shao, Si-Yi Pan and Gang Fan

    Article first published online : 7 JUL 2015, DOI: 10.1111/jfpp.12534

  16. Color Stability of Apple and Pear Juices Blended with Fruit Juices Containing Anthocyanins

    Journal of Food Science

    Volume 49, Issue 2, March 1984, Pages: 411–414, S. E. SPAYD, C. W. NAGEL, L. D. HAYRYNEN and S. R. DRAKE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb12434.x

  17. In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum) milk by γ-aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension

    Journal of the Science of Food and Agriculture

    Vincent Hung-Shu Chang, Tsai-Hsin Chiu and Szu-Chieh Fu

    Article first published online : 27 FEB 2015, DOI: 10.1002/jsfa.7081

  18. Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds

    Journal of Food Biochemistry

    Volume 38, Issue 3, June 2014, Pages: 259–270, Miyoung Park, Hyunnho Cho, Hana Jung, Heejae Lee and Keum Taek Hwang

    Article first published online : 5 AUG 2013, DOI: 10.1111/jfbc.12044

  19. Anti-Inflammatory Effect of Black Raspberry Seed Oil in High-Fat Diet-Induced Obese Mice

    Journal of Food Biochemistry

    Volume 39, Issue 5, October 2015, Pages: 612–621, Hee Jae Lee, Hana Jung, Hyunnho Cho and Keum Taek Hwang

    Article first published online : 16 JUL 2015, DOI: 10.1111/jfbc.12169

  20. Berry Crops

    Standard Article

    Compendium of Transgenic Crop Plants

    James F. Hancock, Guo-Qing Song and Ken C. Sink

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0405