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There are 32925 results for: content related to: Component analysis and sensory evaluation of Korean black raspberry ( Rubus coreanus Mique) wines

  1. Breeding Red Raspberry for Resistance to Diseases and Pests

    Plant Breeding Reviews, Volume 6

    Jules Janick, Pages: 245–321, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061039.ch7

  2. Volatile aroma and sensory analysis of black raspberry wines fermented by different yeast strains

    Journal of the Institute of Brewing

    Volume 121, Issue 1, 2015, Pages: 87–94, Byoung-Ho Kim and Seung K. Park

    Version of Record online : 27 JAN 2015, DOI: 10.1002/jib.199

  3. Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds

    Journal of Food Biochemistry

    Volume 38, Issue 3, June 2014, Pages: 259–270, Miyoung Park, Hyunnho Cho, Hana Jung, Heejae Lee and Keum Taek Hwang

    Version of Record online : 5 AUG 2013, DOI: 10.1111/jfbc.12044

  4. You have free access to this content
    Biology of the European large raspberry aphid (Amphorophora idaei): its role in virus transmission and resistance breakdown in red raspberry

    Agricultural and Forest Entomology

    Volume 11, Issue 1, February 2009, Pages: 61–71, Lindsay S. McMenemy, Carolyn Mitchell and Scott N. Johnson

    Version of Record online : 25 SEP 2008, DOI: 10.1111/j.1461-9563.2008.00409.x

  5. Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: S407–S412, Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes, Rafael Pio and Fabiana Queiroz

    Version of Record online : 27 JAN 2014, DOI: 10.1111/1750-3841.12354

  6. The Interaction of Global Value Chains and Rural Livelihoods: The Case of Smallholder Raspberry Growers in Chile

    Journal of Agrarian Change

    Volume 11, Issue 1, January 2011, Pages: 29–59, EDWARD R.T. CHALLIES and WARWICK E. MURRAY

    Version of Record online : 23 DEC 2010, DOI: 10.1111/j.1471-0366.2010.00282.x

  7. Antioxidant properties of Korean black raspberry wines and their apoptotic effects on cancer cells

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 6, April 2009, Pages: 970–977, Jaewook Jung, Mi-Young Son, Seungwon Jung, Pilwoo Nam, Jung-Suk Sung, Seung-Joo Lee and Kwang-Geun Lee

    Version of Record online : 4 MAR 2009, DOI: 10.1002/jsfa.3540

  8. Blackberry Breeding and Genetics

    Plant Breeding Reviews, Volume 29

    John R. Clark, Eric T. Stafne, Harvey K. Hall, Chad E. Finn, Pages: 19–144, 2007

    Published Online : 29 MAR 2007, DOI: 10.1002/9780470168035.ch2

  9. Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal

    Journal of Food Science

    Volume 69, Issue 3, April 2004, Pages: FCT189–FCT193, J. PARRY and L. YU

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13356.x

  10. Association of raspberry bushy dwarf virus with raspberry yellows disease; reaction of Rubus species and cultivars, and the inheritance of resistance.

    Annals of Applied Biology

    Volume 100, Issue 1, February 1982, Pages: 135–147, A. T. Jones, A. F. Murant, D. L. Jennings and G. A. Wood

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1982.tb07200.x

  11. Berry Crops

    Standard Article

    Compendium of Transgenic Crop Plants

    James F. Hancock, Guo-Qing Song and Ken C. Sink

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0405

  12. Rubus host range of rubus yellow net virus and its involvement with other aphid-borne latent viruses in inducing raspberry veinbanding mosaic disease

    Annals of Applied Biology

    Volume 118, Issue 2, April 1991, Pages: 331–338, A. T. JONES

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1991.tb05633.x

  13. Infectibility and sensitivity of UK raspberry, blackberry and hybrid berry cultivars to Rubus viruses

    Annals of Applied Biology

    Volume 132, Issue 2, April 1998, Pages: 239–251, A TEIFION JONES and WENDY J McGAVIN

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1998.tb05200.x

  14. Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: C328–C335, Esra Sariburun, Saliha Şahin, Cevdet Demir, Cihat Türkben and Vildan Uylaşer

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01571.x

  15. Sequence similarities between Raspberry leaf mottle virus, Raspberry leaf spot virus and the closterovirus Raspberry mottle virus

    Annals of Applied Biology

    Volume 156, Issue 3, May 2010, Pages: 439–448, W.J. McGavin and S.A. MacFarlane

    Version of Record online : 30 MAR 2010, DOI: 10.1111/j.1744-7348.2010.00401.x

  16. Genetic control of the reactions of raspberry to black raspberry necrosis, raspberry leaf mottle and raspberry leaf spot viruses

    Annals of Applied Biology

    Volume 96, Issue 1, September 1980, Pages: 59–65, A. T. JONES and D.L. JENNINGS

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1980.tb04769.x

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    Occurrence and genetic diversity of Raspberry leaf blotch virus (RLBV) infecting cultivated and wild Rubus species in Finland

    Annals of Applied Biology

    Volume 168, Issue 1, January 2016, Pages: 122–132, L. Dong, A. Lemmetty, S. Latvala, O. Samuilova and J.P.T. Valkonen

    Version of Record online : 16 SEP 2015, DOI: 10.1111/aab.12247

  18. Stability of Anthocyanins in Frozen and Freeze-Dried Raspberries during Long-Term Storage: In Relation to Glass Transition

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: E414–E421, Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Joseph Powers and Barry G. Swanson

    Version of Record online : 5 JUL 2011, DOI: 10.1111/j.1750-3841.2011.02249.x

  19. Pharmacokinetics of Anthocyanins and Ellagic Acid in Healthy Volunteers Fed Freeze-Dried Black Raspberries Daily for 7 Days

    The Journal of Clinical Pharmacology

    Volume 45, Issue 10, October 2005, Pages: 1153–1164, Dr Gary D. Stoner, Ms Christine Sardo, Dr Glen Apseloff, Dan Mullet, Mr Wayne Wargo, Ms Vickie Pound, Ms Alpana Singh, Mr James Sanders, Dr Robeena Aziz, Dr Bruce Casto and Dr XiaoLi Sun

    Version of Record online : 8 MAR 2013, DOI: 10.1177/0091270005279636

  20. Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: C141–C148, Michelle H. Johnson and Elvira Gonzalez de Mejia

    Version of Record online : 19 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02505.x