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There are 5751 results for: content related to: Phenolic compounds in fruits – an overview

  1. You have free access to this content
    The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: R6–R15, Hugo Palafox-Carlos, Jesús Fernando Ayala-Zavala and Gustavo A. González-Aguilar

    Version of Record online : 13 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01957.x

  2. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12114

  3. Ground-penetrating Radar and Electromagnetic Archaeogeophysical Investigations at the Roman Legionary Camp at Legio, Israel

    Archaeological Prospection

    Volume 20, Issue 3, July/September 2013, Pages: 175–188, Jessie A. Pincus, Timothy S. de Smet, Yotam Tepper and Matthew J. Adams

    Version of Record online : 30 JUN 2013, DOI: 10.1002/arp.1455

  4. You have free access to this content
    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

  5. You have free access to this content
    Polyphenols: food sources, properties and applications – a review

    International Journal of Food Science & Technology

    Volume 44, Issue 12, December 2009, Pages: 2512–2518, Hasna El Gharras

    Version of Record online : 27 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02077.x

  6. 4-Aminobenzonitrile: ab initio calculations, FTIR and Raman spectra

    Journal of Raman Spectroscopy

    Volume 37, Issue 1-3, January - March 2006, Pages: 85–99, M. Alcolea Palafox, V. K. Rastogi and J. K. Vats

    Version of Record online : 12 JAN 2006, DOI: 10.1002/jrs.1477

  7. Politics and Reform in Spain and Viceregal Mexico: The Life and Thought of Juan de Palafox 1600–1659 - by Cayetana Alvarez de Toledo

    Bulletin of Latin American Research

    Volume 27, Issue 1, January 2008, Pages: 127–128, Elisa Sampson Vera Tudela

    Version of Record online : 19 DEC 2007, DOI: 10.1111/j.1470-9856.2007.00260_6.x

  8. You have free access to this content
    Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 3, May 2017, Pages: 382–399, Ezgi Doğan Cömert and Vural Gökmen

    Version of Record online : 3 APR 2017, DOI: 10.1111/1541-4337.12263

  9. You have free access to this content
    Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 148–173, Brian D. Craft, Adrian L. Kerrihard, Ryszard Amarowicz and Ronald B. Pegg

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00173.x

  10. You have free access to this content
    Perioperative statin therapy for improving outcomes during and after noncardiac vascular surgery

    Intervention Review

    The Cochrane Library

    Robert D Sanders, Amanda Nicholson, Sharon R Lewis, Andrew F Smith and Phil Alderson

    Published Online : 3 JUL 2013, DOI: 10.1002/14651858.CD009971.pub2

  11. Modelling the effects of off-centered ladle streams on fluid flow of liquid steel in a slab tundish

    Steel Research

    Volume 73, Issue 10, October 2002, Pages: 438–444, A. Aguilar-Corona, Professor Rodolfo D. Morales, Professor Manuela Díaz-Cruz, Jorge Palafox-Ramos and Dr.-Ing., Researcher H. Rodríguez-Hernández

    Version of Record online : 13 DEC 2016, DOI: 10.1002/srin.200200012

  12. MICROENCAPSULATION AND FUNCTIONAL BIOACTIVE FOODS

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 510–532, CHARLES I. ONWULATA

    Version of Record online : 27 MAR 2012, DOI: 10.1111/j.1745-4549.2012.00680.x

  13. FTIR study of five complex β-lactam molecules

    Biopolymers

    Volume 62, Issue 5, 2001, Pages: 278–294, Manuel Gil, José Luís Núñez, Mauricio Alcolea Palafox and Nerea Iza

    Version of Record online : 24 SEP 2001, DOI: 10.1002/bip.1023

  14. You have free access to this content
    Black tea and health

    Nutrition Bulletin

    Volume 33, Issue 2, June 2008, Pages: 91–101, C. H. S. Ruxton

    Version of Record online : 14 MAY 2008, DOI: 10.1111/j.1467-3010.2008.00691.x

    Corrected by:

    Corrigendum

    Vol. 33, Issue 3, 264, Version of Record online: 13 AUG 2008

  15. The Kingdom of New Spain in the Seventeenth Century

    A Companion to Mexican History and Culture

    William H. Beezley, Pages: 209–229, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9781444340600.ch10

  16. Book Reviews

    Historian

    Volume 68, Issue 1, Spring 2006, Pages: 122–204,

    Version of Record online : 23 FEB 2006, DOI: 10.1111/j.1540-6563.2006.00138.x

  17. Effect of dietary supplementation of rutin on lactation performance, ruminal fermentation and metabolism in dairy cows

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 6, December 2015, Pages: 1065–1073, K. Cui, X. D. Guo, Y. Tu, N. F. Zhang, T. Ma and Q. Y. Diao

    Version of Record online : 6 JUN 2015, DOI: 10.1111/jpn.12334

  18. Functional properties of pineapple

    Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition

    Gustavo Rubén Valderrain-Rodríguez, Begoña Ancos, Concepción Sánchez-Moreno, Gustavo Adolfo González-Aguilar, Pages: 240–257, 2016

    Published Online : 16 DEC 2016, DOI: 10.1002/9781118967355.ch13

  19. Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: H59–H62, María José Pozuelo, Angel Agis-Torres, Deisy Hervert-Hernández, María Elvira López-Oliva, Emilia Muñoz-Martínez, Rafael Rotger and Isabel Goñi

    Version of Record online : 6 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02520.x

  20. You have free access to this content
    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024