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There are 20856 results for: content related to: Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products

  1. CANADIAN DIORITE GNEISS SY-4: PREPARATION AND CERTIFICATION BY EIGHTY-NINE INTERNATIONAL LABORATORIES

    Geostandards Newsletter

    Volume 19, Issue 2, October 1995, Pages: 101–124, W.S. BOWMAN

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1751-908X.1995.tb00156.x

  2. Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: M193–M201, M.J. Benito, A. Martín, E. Aranda, F. Pérez-Nevado, S. Ruiz-Moyano and M.G. Córdoba

    Version of Record online : 29 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00419.x

  3. You have free access to this content
    Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods

    Journal of Applied Microbiology

    Volume 108, Issue 6, June 2010, Pages: 2019–2029, L.I.I. Ouoba, C.A.G. Nyanga-Koumou, C. Parkouda, H. Sawadogo, S.C. Kobawila, S. Keleke, B. Diawara, D. Louembe and J.P. Sutherland

    Version of Record online : 28 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04603.x

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    Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains

    Journal of Applied Microbiology

    Volume 94, Issue 4, April 2003, Pages: 561–570, D. Mora, F. Musacchio, M.G. Fortina, L. Senini and P.L. Manachini

    Version of Record online : 12 MAR 2003, DOI: 10.1046/j.1365-2672.2003.01868.x

  5. Determination of Antibiotic Resistance and Biogenic Amine Production of Lactic Acid Bacteria Isolated from Fermented Turkish Sausage (Sucuk)

    Journal of Food Safety

    Volume 35, Issue 2, May 2015, Pages: 276–285, Özge Yüceer and Banu Özden Tuncer

    Version of Record online : 8 JAN 2015, DOI: 10.1111/jfs.12177

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    Reduction of Escherichia coli O157:H7 by stimulated Pediococcus acidilactici

    Letters in Applied Microbiology

    Volume 29, Issue 3, September 1999, Pages: 206–210, D. H. Kang and D. Y. C. Fung

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1365-2672.1999.00620.x

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    Binding of extracellular matrix molecules by probiotic bacteria

    Letters in Applied Microbiology

    Volume 37, Issue 4, October 2003, Pages: 329–333, I. Štyriak, R. Nemcová, Y.-H. Chang and Å. Ljungh

    Version of Record online : 8 SEP 2003, DOI: 10.1046/j.1472-765X.2003.01402.x

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    Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model

    Journal of Applied Microbiology

    Volume 109, Issue 1, July 2010, Pages: 54–64, E. Kheadr, A. Zihler, N. Dabour, C. Lacroix, G. Le Blay and I. Fliss

    Version of Record online : 4 DEC 2009, DOI: 10.1111/j.1365-2672.2009.04644.x

  9. Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics

    Aquaculture Nutrition

    Volume 21, Issue 5, October 2015, Pages: 625–634, S. Batista, M.A. Ramos, S. Cunha, R. Barros, B. Cristóvão, P. Rema, M.A. Pires, L.M.P. Valente and R.O.A. Ozório

    Version of Record online : 17 OCT 2014, DOI: 10.1111/anu.12191

  10. Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria

    Journal of Basic Microbiology

    Volume 53, Issue 7, July 2013, Pages: 555–561, Sundru Manjulata Devi and Prakash M. Halami

    Version of Record online : 23 AUG 2012, DOI: 10.1002/jobm.201200079

  11. The genus Lactobacillus

    Lactic Acid Bacteria: Biodiversity and Taxonomy

    Bruno Pot, Giovanna E. Felis, Katrien De Bruyne, Effie Tsakalidou, Konstantinos Papadimitriou, Jørgen Leisner, Peter Vandamme, Pages: 249–353, 2014

    Published Online : 2 MAY 2014, DOI: 10.1002/9781118655252.ch19

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    Posters

    FEMS Microbiology Letters

    Volume 222, Issue s1, June 2003, Pages: 103–505,

    Version of Record online : 9 JAN 2006, DOI: 10.1016/S0378-1097(03)00297-0

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    The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)

    Journal of Applied Microbiology

    Volume 109, Issue 3, September 2010, Pages: 851–862, R.M.W. Ferguson, D.L. Merrifield, G.M. Harper, M.D. Rawling, S. Mustafa, S. Picchietti, J.L. Balcázar and S.J. Davies

    Version of Record online : 6 MAR 2010, DOI: 10.1111/j.1365-2672.2010.04713.x

  14. Use of Autochthonous Pediococcus acidilactici and Staphylococcus vitulus Starter Cultures in the Production of “Chorizo” in 2 Different Traditional Industries

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: M70–M79, Rocío Casquete, María J. Benito, Alberto Martín, Santiago Ruiz-Moyano, Emilio Aranda and María G. Córdoba

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02461.x

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    Co-cultivation of a bacteriocin-producing mixed culture of Bifidobacterium thermophilum RBL67 and Pediococcus acidilactici UVA1 isolated from baby faeces

    Journal of Applied Microbiology

    Volume 107, Issue 1, July 2009, Pages: 36–46, S. Mathys, L. Meile and C. Lacroix

    Version of Record online : 27 FEB 2009, DOI: 10.1111/j.1365-2672.2009.04186.x

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    Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 877–885, B. Fernandez, C. Le Lay, J. Jean and I. Fliss

    Version of Record online : 27 DEC 2012, DOI: 10.1111/jam.12081

  17. Combined use of bacteriocin-producing strains to control Listeria monocytogenes regrowth in raw pork meat

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 937–943, Privat Kouakou, Hakim Ghalfi, Carine Dortu, Pol Evrard and Philippe Thonart

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02218.x

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    Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain

    Journal of Applied Microbiology

    Volume 104, Issue 1, January 2008, Pages: 269–275, M. Millette, C. Dupont, F. Shareck, M.T. Ruiz, D. Archambault and M. Lacroix

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1365-2672.2007.03583.x

  19. The genus Pediococcus

    Lactic Acid Bacteria: Biodiversity and Taxonomy

    Charles M.A.P. Franz, Akihito Endo, Hikmate Abriouel, Carol A. Van Reenen, Antonio Gálvez, Leon M.T. Dicks, Pages: 359–376, 2014

    Published Online : 2 MAY 2014, DOI: 10.1002/9781118655252.ch21

  20. Acidilobaceae

    Standard Article

    Bergey's Manual of Systematics of Archaea and Bacteria

    Maria I. Prokofeva, Alexander Y. Merkel, Alexander V. Lebedinsky and Elizaveta A. Bonch-Osmoloskaya

    Published Online : 30 SEP 2016, DOI: 10.1002/9781118960608.fbm00266