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There are 6852 results for: content related to: Effects of gamma irradiation on starch digestibility of rice with different resistant starch content

  1. Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 195–203, Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Marija Bodroža-Solarov and Miroslav Plančak

    Version of Record online : 12 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03177.x

  2. Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 103–113, Susana Río Segade, Simone Giacosa, Laura de Palma, Vittorino Novello, Fabrizio Torchio, Vincenzo Gerbi and Luca Rolle

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03164.x

  3. Effect of processing and storage on the fatty acid composition of n-3 or n-6 fatty acid-enriched eggs

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2388–2396, Evropi Botsoglou, Alexander Govaris, Andreana Pexara and Dimitrios Fletouris

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03114.x

  4. Effect of processing treatments (frozen, frying) on contents of minerals in tissues of ‘frutti di mare’

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 238–245, Czech Anna and Stachyra Kamila

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03179.x

  5. Functional components of grape pomace: their composition, biological properties and potential applications

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 221–237, Jianmei Yu and Mohamed Ahmedna

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03197.x

  6. Characterisation of pear distillates from wild and cultivated varieties in Sardinia

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2519–2531, Giuseppe Versini, Mario A. Franco, Sergio Moser and Gavina Manca

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03130.x

  7. Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varieties

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 172–178, Gary R. Takeoka, Lan Dao, Leslie Harden, Alberto Pantoja and Joseph C. Kuhl

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03174.x

  8. Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 267–273, Wilton P. da Silva, Cleide M. D. P. S. e Silva, Jossyl A. R. de Sousa and Vera S. O. Farias

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03183.x

  9. Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2636–2647, Yann E. Madodé, Anita R. Linnemann, Martinus J.R. Nout, Ben Vosman, Djidjoho J. Hounhouigan and Martinus A.J.S. van Boekel

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03146.x

  10. Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leaves

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 143–149, Wannee Jirapakkul, Patcharaporn Tinchan and Siree Chaiseri

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03170.x

  11. A method to correct the wide discrepancy between Brunauer, Emmett and Teller water and N2 surface areas of adsorbents

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2366–2371, Matthew Caurie

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03111.x

  12. Antioxidant properties of different milk fermented with lactic acid bacteria and yeast

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2493–2502, Alfredo Parrella, Emanuela Caterino, Margherita Cangiano, Emma Criscuolo, Chiara Russo, Margherita Lavorgna and Marina Isidori

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03127.x

  13. Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europea

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 74–81, Ouni Youssef, Guerfel Mokhtar, Chedly Abdelly, Salma Nayet Mohamed, Zarrouk Mokhtar and Flamini Guido

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03160.x

  14. Functional properties of limited hydrolysed cross-linked casein–gelatin composites

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 260–266, Wen-Wen Sheng and Xin-Huai Zhao

    Version of Record online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03182.x

  15. Preventing constipation: a review of the laxative potential of food ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 445–467, Pierre Gélinas

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1365-2621.2012.03207.x

  16. Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 96–102, Vildes M. Scussel, Jos M. Scholten, Peter M. Rensen, Martien C. Spanjer, Barbara N. E. Giordano and Geovana D. Savi

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03163.x

  17. A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2561–2573, Wesam A. AbuHammad, Elias M. Elias, Frank A. Manthey, Mohammed S. Alamri and Mohamed Mergoum

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03135.x

  18. Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2510–2518, Beatriz C. B. S. Mello and Miriam D. Hubinger

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03129.x

  19. Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 28–34, Kejing An, Shenghua Ding, HongyanTao, Dandan Zhao, Xiaoqing Wang, Zhengfu Wang and Xiaosong Hu

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03153.x

  20. Chemical and microbiological status and volatile profiles of mouldy Civil cheese, a Turkish mould-ripened variety

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2405–2412, Songül Cakmakci, Engin Gundogdu, Ali A. Hayaloglu, Elif Dagdemir, Mustafa Gurses, Bulent Cetin and Deren Tahmas-Kahyaoglu

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03116.x