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There are 23814 results for: content related to: Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films

  1. Cyanogenic potential of fresh and frozen cassava on retail sale in three Irish cities: a snapshot survey

    International Journal of Food Science & Technology

    Volume 48, Issue 9, September 2013, Pages: 1815–1821, Gerard M. O'Brien, Ruth R. Weir, Kirsty Moody and Phoebe W. S. Liu

    Article first published online : 15 MAY 2013, DOI: 10.1111/ijfs.12155

  2. Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 28–34, Kejing An, Shenghua Ding, HongyanTao, Dandan Zhao, Xiaoqing Wang, Zhengfu Wang and Xiaosong Hu

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03153.x

  3. Determination of the uncertainty for the thermal conductivity obtained as a function of the moisture content for several foodstuffs

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2452–2459, Wilton Pereira da Silva, Cleide M. D. P. S. e Silva, Jürgen Wolfgang Precker and Maria Elita Martins Duarte

    Article first published online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03121.x

  4. Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 267–273, Wilton P. da Silva, Cleide M. D. P. S. e Silva, Jossyl A. R. de Sousa and Vera S. O. Farias

    Article first published online : 21 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03183.x

  5. A method to correct the wide discrepancy between Brunauer, Emmett and Teller water and N2 surface areas of adsorbents

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2366–2371, Matthew Caurie

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03111.x

  6. Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 10–21, Bernardo Ribeiro, Carlos Cardoso, Helena A. Silva, Carmo Serrano, Cristina Ramos, Paulo C. Santos and Rogério Mendes

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03151.x

  7. Modelling of dough formation process and structure evolution during farinograph test

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 121–127, Massimo Migliori and Sebastiano Correra

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03167.x

  8. Polyphenol oxidase inactivation and vitamin C degradation kinetics of Fuji apple quarters by high humidity air impingement blanching

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1135–1141, Jun-Wen Bai, Zhen-Jiang Gao, Hong-Wei Xiao, Xiao-Tuo Wang and Qian Zhang

    Article first published online : 24 APR 2013, DOI: 10.1111/j.1365-2621.2012.03193.x

  9. Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 67–73, Kanitha Tananuwong and Nuttinee Tangsrianugul

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03159.x

  10. Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus)

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1116–1122, Xin Wen, Rui Hu, Jin-Hong Zhao, Yu Peng and Yuan-Ying Ni

    Article first published online : 14 FEB 2015, DOI: 10.1111/ijfs.12755

  11. Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2297–2303, Jesús Rodríguez-Miranda, Betsabe Hernández-Santos, Erasmo Herman-Lara, Maria A. Vivar-Vera, Roselis Carmona-García, Carlos A. Gómez-Aldapa and Cecilia E. Martínez-Sánchez

    Article first published online : 21 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03102.x

  12. Efficacy of Acorus calamus L. essential oil as a safe plant-based antioxidant, Aflatoxin B1 suppressor and broad spectrum antimicrobial against food-infesting fungi

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 128–135, Ravindra Shukla, Priyanka Singh, Bhanu Prakash and Nawal K. Dubey

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03168.x

  13. Characterisation of acid proteases from a fusant F76 and its progenitors Aspergillus oryzae HN3042 and Aspergillus niger CICC2377

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 678–684, Defeng Xu, Caihong Li, Yaling Wang, Lijun Sun, Haifeng Zhao and Mouming Zhao

    Article first published online : 11 MAR 2013, DOI: 10.1111/j.1365-2621.2012.03142.x

  14. Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 999–1008, A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka and Da-Wen Sun

    Article first published online : 5 DEC 2014, DOI: 10.1111/ijfs.12707

  15. Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2342–2351, Ofelia G. Meza-Márquez, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla and Lidia Dorantes-Álvarez

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03108.x

  16. Effect of osmotic dehydration on dielectric properties, microwave vacuum drying kinetics and quality of mangosteen

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2606–2612, Nantawan Therdthai and Teerada Visalrakkij

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03141.x

  17. Optimised methodology for carboxymethylation of (1[RIGHTWARDS ARROW]3)-β-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation

    International Journal of Food Science & Technology

    Volume 48, Issue 2, February 2013, Pages: 253–259, Junzhou Ding,, Yufang Wang,, Shanbai Xiong,, Siming Zhao and Qilin Huang

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03181.x

  18. Optimisation of process parameters for the degradation of caffeic acid in sugar solutions

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2477–2486, Danny M. T. Nguyen and William O. S. Doherty

    Article first published online : 13 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03125.x

  19. Effective diffusivities and energy consumption of daylily in microwave drying

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2648–2654, Shenghua Ding, Jia You, Kejing An, Yuan Li and Zhengfu Wang

    Article first published online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03147.x

  20. Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 136–142, Sung Mi Byun, Hong Kyoon No, Joo-Heon Hong, Sang Il Lee and Witoon Prinyawiwatkul

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03169.x